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Line Cook Prep Cook Jobs in Virginia (NOW HIRING)

Eggs Up Grill

Cook

Bristol, VA · On-site

$15 - $18.75/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Eggs Up Grill

Cook

Blacksburg, VA · On-site

$14 - $16/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Eggs Up Grill

Cook

Hampton, VA

$13.75 - $17.25/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Finn & Fire

Line Cook

Alexandria, VA

$16.75 - $21.25/hr

Cooks Line Cooks Prep Cooks JOB FAIR: Date: Thursday, June 4th, 2026 Time: 10am - 1pm Please come with your resume or submit to this link -e5e7-4fd6-bf92-eadb2dba17c1 Our kitchen brings together ...

Eggs Up Grill

Cook

Norfolk, VA · On-site

$15.60 - $20/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

RVA Gigsters

Line Cooks / Prep Cooks

Richmond, VA

$14.75 - $18.25/hr

Job Title: Contract Line Cooks / Prep Cooks Location: Richmond, VA We are seeking skilled Line ... Key Responsibilities: - Prepare and cook menu items according to recipes and quality standards ...

maman | crystal city

Line Cook

Arlington, VA

$16.50/hr

Previous line cook, prep cook, or kitchen experience (café, bakery, or casual dining preferred ... Knowledge of basic cooking techniques and kitchen safety protocols. * Ability to follow recipes ...

Cheddar's Scratch Kitchen

Line Cook/Prep Cook

Roanoke, VA · On-site

$14.75 - $18.25/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Cheddar's Scratch Kitchen

Line Cook/Prep Cook

Bristol, VA

$14.25 - $17.50/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Cafe Monet

Prep Cook

Mclean, VA

$14.50 - $18.25/hr

Support line cooks and chefs with daily prep needs * Ensure all food safety and sanitation standards are met * Communicate product levels and shortages to leadership Qualifications * 1 to 2 years of ...

Cheddar's Scratch Kitchen

Line Cook/Prep Cook

Bristol, VA

$14.50 - $18/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Cheddar's Scratch Kitchen

Line Cook/Prep Cook

Roanoke, VA

$14.75 - $18.25/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

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All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Virginia

Line Cook Prep Cook information

What are some typical challenges Line Cook Prep Cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

Does anyone still use LINE?

In the context of a line cook or prep cook, 'LINE' typically refers to the kitchen line where food is prepared and assembled. Yes, the kitchen line is still widely used in restaurants to organize workflow and ensure efficient service, with cooks working in designated stations during shifts.

What is the meaning of LINE?

In the context of a line cook or prep cook, 'line' refers to the kitchen station where food is prepared and cooked, often called the 'line' or 'line station.' Working on the line involves preparing dishes quickly and efficiently during service, often requiring knowledge of kitchen tools and timing. It is a key part of restaurant kitchen operations and teamwork.

Why would someone use the LINE app?

The LINE app is a messaging platform that can be useful for line cooks and prep cooks to communicate quickly with team members, coordinate tasks, and share updates during shifts. It helps improve communication efficiency in a fast-paced kitchen environment. Using such apps can support teamwork and streamline operations.

What are Line Cook Prep Cooks?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

What are the key skills and qualifications needed to thrive as a Line Cook Prep Cook, and why are they important?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

Is LINE only for Japan?

The term 'Line Cook' refers to a kitchen position responsible for preparing and cooking food in restaurants worldwide. It is not exclusive to Japan and is a common role in many countries' culinary industries, often requiring skills in food preparation, knife work, and kitchen safety. The job's requirements and environment vary depending on the establishment, but the title is widely used internationally.
What cities in Virginia are hiring for Line Cook Prep Cook jobs? Cities in Virginia with the most Line Cook Prep Cook job openings:
Morning Line/Prep Cook

Morning Line/Prep Cook

Princess Anne Country Club

Virginia Beach, VA • On-site

$16 - $20/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 26 days ago

Job description

Job Type
Full-time
Description
The Princess Anne Country Club is looking for experienced Line Cooks. The ideal candidate for this position has previous experience in a scratch kitchen, enjoys working in a busy environment, is capable of taking direction, and multi-tasking efficiently. This is an exciting opportunity for someone who wants to challenge themselves in a unique setting with unlimited educational opportunities.
AM Line Cook / Prep Cook Job Description
We are seeking a reliable and motivated AM Cook to join our kitchen team. The ideal candidate is organized, works efficiently in a fast-paced environment, and is committed to preparing high-quality food while maintaining cleanliness and food safety standards.
Position
AM Cook / Morning Line Cook
Schedule
  • Morning shifts
  • Weekends and holidays may be required
  • Full-time
Responsibilities
  • Prepare and cook breakfast and/or lunch menu items according to recipes and standards
  • Complete daily prep work including chopping, portioning, stocking, and labeling
  • Maintain cleanliness and organization of kitchen stations
  • Follow all food safety and sanitation guidelines
  • Ensure food quality and presentation standards are met
  • Assist with inventory and restocking supplies
  • Work collaboratively with kitchen and front-of-house staff
  • Open kitchen and prepare stations for service
Qualifications
  • Previous cooking or kitchen experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and time management
  • Dependable and punctual
  • Ability to stand for extended periods and lift up to 40-50 lbs
  • Food handler certification preferred
What We Offer
  • Competitive pay based on experience
  • Flexible scheduling
  • Supportive team environment
  • Opportunities for growth and advancement
  • Employee meals or discounts (optional)
Pay
$16 to $20 per hour (depending on experience)
How to Apply
Please apply directly to this posting and you will be contacted promptly.
Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual restaurant, aquatics complex and full-service clubhouse that includes two dining rooms, five event spaces, lounges/locker rooms for ladies and gentlemen.
We value continuing education, cross-training and promoting from within.
Our team enjoys two complimentary meals (lunch and dinner) Tuesday through Saturday and lunch on Sundays, as well as two team appreciation socials each year (summer and holiday) and holiday bonuses.
Health, dental and vision insurance and 401K programs are available for full-time team members.
Requirements
  • 2+ years cooking experience
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Able to read and follow standardized recipes
  • Strong knowledge of proper food handling practices
  • Candidates offered the position will be subject to a pre-employment background check.
  • Pay rate: based on experience
  • ServSafe Certification: preferred

Apply