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Line Cook Alltown Fresh Jobs in Springfield, IL (NOW HIRING)

Prep Cook

Springfield, IL · On-site

$15 - $19/hr

By preparing fresh, high-quality ingredients, they set the tone for a great dining experience ... Previous prep or line cook experience preferred * Basic knife skills and knowledge of kitchen ...

Line Cook Alltown Fresh information

See Springfield, IL salary details

$9

$16

$21

How much do line cook alltown fresh jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for line cook alltown fresh in Springfield, IL is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.80 per hour, depending on experience, location, and employer.

What is the difference between Line Cook Alltown Fresh vs Line Cook Subway?

AspectLine Cook Alltown FreshLine Cook Subway
CredentialsFood Handler’s Permit, basic culinary skillsFood Handler’s Permit, basic culinary skills
Work EnvironmentFresh, casual dining restaurant focused on healthy optionsFast-paced sandwich shop environment
Employer & IndustryAlltown Fresh, casual dining/healthy food industrySubway, fast food industry

Both roles typically require similar food safety certifications and involve preparing menu items in fast-paced environments. However, Alltown Fresh emphasizes fresh, healthy ingredients in a casual dining setting, while Subway focuses on quick assembly of sandwiches in a fast-food context. The choice depends on your preferred work environment and culinary focus.

What are the key skills and qualifications needed to thrive as a Line Cook at Alltown Fresh, and why are they important?

To thrive as a Line Cook at Alltown Fresh, you need solid culinary skills, knowledge of food safety, and experience in kitchen operations, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills and qualifications ensure consistent food quality, safety, and smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by Line Cooks at Alltown Fresh, and how can they be addressed?

Line Cooks at Alltown Fresh often face challenges such as managing a high volume of orders during peak hours, maintaining consistency in food quality, and adapting to menu changes or special dietary requests. To succeed, it's important to stay organized, communicate effectively with the kitchen team, and be proactive about prepping ingredients. Embracing teamwork and being open to feedback can also help line cooks manage pressure and deliver a great customer experience.

What does a Line Cook at Alltown Fresh do?

A Line Cook at Alltown Fresh is responsible for preparing and cooking menu items in accordance with the restaurant’s recipes and quality standards. They work as part of a team to ensure timely and accurate food preparation, maintain cleanliness and organization of the kitchen, and follow all safety and sanitation guidelines. Line Cooks may also assist with inventory, stocking, and maintaining kitchen equipment, contributing to a smooth and efficient kitchen operation.
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$15 - $16/hr

Part-time

PTO

Posted 18 days ago


Job description

Job Title: Hot Line CrewLocation: Varies by Freddy’s locationJob Type: Part-time or Full-timeJob Summary:

A Freddy’s Crew Member plays a vital role in delivering exceptional customer service and ensuring a positive dining experience. This position involves food preparation, taking customer orders, maintaining cleanliness, and working as part of a team in a fast-paced environment.

Key Responsibilities:
  1. Grill Operation:
    • Prepare and cook steakburgers, hot dogs, and other menu items according to Freddy’s standards.
    • Monitor grill and fryer temperatures to ensure proper cooking.
  2. Food Quality amp; Presentation:
    • Ensure all food is prepared fresh and presented properly.
    • Follow portion control guidelines to reduce waste and maintain consistency.
  3. Kitchen Cleanliness amp; Safety:
    • Maintain a clean, organized, and sanitary work environment.
    • Follow food safety and sanitation guidelines at all times.
    • Perform routine cleaning tasks (grill, fryers, surfaces, etc.).
  4. Team Support:
    • Communicate with team members and help where needed to keep service fast and smooth.
    • Restock ingredients and supplies during and after shifts.
  5. Speed amp; Accuracy:
    • Work efficiently during high-volume periods while keeping quality high.
    • Double-check orders for accuracy before they leave the kitchen.
Qualifications amp; Skills:
  • Positive attitude and strong work ethic.
  • Ability to work in a fast-paced environment.
  • Good communication and teamwork skills.
  • Willingness to learn and follow company procedures.
  • No prior experience required; on-the-job training provided.
Compensation amp; Benefits:
  • Hourly pay Starting $15.00 / or based on experience
  • Flexible scheduling options.
  • Employee discounts on meals.
  • Opportunities for advancement within the company.
  • *PTO accrual up to 40 hours per year
This role is ideal for individuals looking to gain experience in the food service industry and grow within a supportive team environment.