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Line Cook Alltown Fresh Jobs in Missouri (NOW HIRING)

Line Cook

Kansas City, MO · On-site

$15.25 - $19.25/hr

... Line Cooks make all the magic possible ... They put their heart into coordinating quality food with fresh ingredients to our guests in a ...

AM Line Cook

Chesterfield, MO

$15.50 - $19.50/hr

... stay fresh in our approach, and find and nurture the absolute best team members. Team members ... Hunger to Grow LINE COOK Are you an experienced LINE COOK looking to join a growing multiple ...

AM Line Cook

Chesterfield, MO · On-site

$15.50 - $19.50/hr

... stay fresh in our approach, and find and nurture the absolute best team members. Team members ... Hunger to Grow LINE COOK Are you an experienced LINE COOK looking to join a growing multiple ...

PM Line Cook

Chesterfield, MO · On-site

$15.50 - $19.50/hr

... stay fresh in our approach, and find and nurture the absolute best team members. Team members ... Hunger to Grow LINE COOK Are you an experienced LINE COOK looking to join a growing multiple ...

Line Cook

Kansas City, MO · On-site

$17 - $22/hr

Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients ... Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing ...

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks ...

Overview With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients ... Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing ...

Full-Time Line Cook

Kansas City, MO · On-site

$15.25 - $19.25/hr

Our menu features fresh, thoughtfully sourced ingredients, house-made pastas, and seasonal dishes ... Position Summary Tavernonna is seeking an experienced Full-Time Line Cook to join our culinary team.

Full-Time Line Cook

Kansas City, MO · On-site

$15.25 - $19.25/hr

Our menu features fresh, thoughtfully sourced ingredients, house-made pastas, and seasonal dishes ... Position Summary Tavernonna is seeking an experienced Full-Time Line Cook to join our culinary team.

Full-Time Line Cook

Kansas City, MO · On-site

$15.25 - $19.25/hr

Our menu features fresh, thoughtfully sourced ingredients, house-made pastas, and seasonal dishes ... Position Summary Tavernonna is seeking an experienced Full-Time Line Cook to join our culinary team.

Manage prep work, including chopping fresh ingredients, portioning toppings, and batching sauces to ... Previous food prep or line cook experience preferred (pizza kitchen experience is a major plus!

The cook prepares, seasons, and cooks meats, vegetables, and other foods for consumption in ... Attends to guests by ensuring that meals are hot, fresh, and correct. Interacts with customers in a ...

Showing results 41-60

Line Cook Alltown Fresh information

What does a line cook at Alltown Fresh do?

A Line Cook at Alltown Fresh is responsible for preparing and cooking menu items in accordance with the restaurant’s recipes and quality standards. They work as part of a team to ensure timely and accurate food preparation, maintain cleanliness and organization of the kitchen, and follow all safety and sanitation guidelines. Line Cooks may also assist with inventory, stocking, and maintaining kitchen equipment, contributing to a smooth and efficient kitchen operation.

What skills and qualifications are needed to thrive as a line cook at Alltown Fresh?

To thrive as a Line Cook at Alltown Fresh, you need solid culinary skills, knowledge of food safety, and experience in kitchen operations, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills and qualifications ensure consistent food quality, safety, and smooth kitchen operations in a fast-paced environment.

What are common challenges faced by line cooks at Alltown Fresh, and how can they be addressed?

Line Cooks at Alltown Fresh often face challenges such as managing a high volume of orders during peak hours, maintaining consistency in food quality, and adapting to menu changes or special dietary requests. To succeed, it's important to stay organized, communicate effectively with the kitchen team, and be proactive about prepping ingredients. Embracing teamwork and being open to feedback can also help line cooks manage pressure and deliver a great customer experience.

What is the difference between Line Cook Alltown Fresh vs Line Cook Subway?

AspectLine Cook Alltown FreshLine Cook Subway
CredentialsFood Handler’s Permit, basic culinary skillsFood Handler’s Permit, basic culinary skills
Work EnvironmentFresh, casual dining restaurant focused on healthy optionsFast-paced sandwich shop environment
Employer & IndustryAlltown Fresh, casual dining/healthy food industrySubway, fast food industry

Both roles typically require similar food safety certifications and involve preparing menu items in fast-paced environments. However, Alltown Fresh emphasizes fresh, healthy ingredients in a casual dining setting, while Subway focuses on quick assembly of sandwiches in a fast-food context. The choice depends on your preferred work environment and culinary focus.

What are popular job titles related to Line Cook Alltown Fresh jobs in Missouri?

For Line Cook Alltown Fresh jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Line Cook Alltown Fresh jobs in Missouri look for?

The top searched job categories for Line Cook Alltown Fresh jobs in Missouri are:

What cities in Missouri are hiring for Line Cook Alltown Fresh jobs?

Cities in Missouri with the most Line Cook Alltown Fresh job openings:

Line Cook | Part-Time | Centene Community Ice Center

AEG

Maryland Heights, MO • On-site

$15 - $18/hr

Part-time

Retirement

Posted 18 days ago


Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $15.00 - $18.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until November 20, 2026.
Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.

AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992