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Line Clearance Jobs in Oregon (NOW HIRING)

Amy's Kitchen, LLC

Cook II - 1st Shift

White City, OR · On-site

$21/hr

Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage.

Amy's Kitchen, Inc.

Cook II - 2nd Shift

White City, OR · On-site

$20/hr

Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage.

Amy's Kitchen, Inc.

Cook II 3RD SHIFT

White City, OR · On-site

$20/hr

Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage.

Amy's Kitchen, Inc.

Cook II - 1st Shift

White City, OR · On-site

$20/hr

Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage.

Amy's Kitchen, Inc.

Cook II - 3rd Shift

White City, OR · On-site

$20/hr

Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage.

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Showing results 21-40

All JobsLine Clearance JobsLine Clearance Jobs in Oregon

Line Clearance information

See Oregon salary details

$13

$21

$34

How much do line clearance jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for line clearance in Oregon is $21.89, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $23.12 per hour, depending on experience, location, and employer.

What are some common challenges faced by line clearance professionals and how can they be addressed?

Line Clearance professionals often work in environments with heavy machinery and at significant heights, which can present safety challenges. Adverse weather conditions, such as rain or high winds, can further complicate daily tasks. Effective communication and teamwork are essential, as crews must coordinate closely to ensure that power lines are cleared safely and efficiently. Ongoing safety training and adherence to industry regulations help mitigate risks, while clear protocols and personal protective equipment (PPE) are crucial for maintaining a safe work environment.

What is the difference between Line Clearance vs Line Technician?

AspectLine ClearanceLine Technician
Required CertificationsGMP, safety training, sometimes specific industry certificationsElectrical, safety, and technical certifications often required
Work EnvironmentManufacturing plants, pharmaceutical, food, or beverage industriesManufacturing facilities, electrical environments, industrial settings
Employer & Industry UsagePrimarily in regulated industries like pharma and food productionIn various manufacturing sectors, including electronics and consumer goods

Line Clearance and Line Technician roles both involve working in manufacturing environments, often requiring safety and technical certifications. While Line Clearance focuses on ensuring production lines are free of contamination or errors before starting a new batch, Line Technicians handle maintenance, repairs, and technical troubleshooting of equipment. Both roles are essential for smooth manufacturing operations but differ in specific responsibilities and focus areas.

What are the key skills and qualifications needed to thrive as a line clearance worker?

To thrive as a Line Clearance Worker, you need knowledge of tree trimming, hazard identification, and safety procedures, often backed by a high school diploma and on-the-job training. Familiarity with chainsaws, climbing gear, insulated tools, and understanding of OSHA or ANSI safety standards is typical. Attention to detail, teamwork, and strong communication skills are essential soft skills for this role. These skills ensure safe and efficient removal of vegetation near power lines, protecting both workers and public safety.

What is line clearance?

Line clearance is a critical process in manufacturing, especially in industries like pharmaceuticals and food production, where it ensures that a production line is free from previous products, components, documentation, and contaminants before starting a new batch or product. This process helps prevent cross-contamination and mix-ups, ensuring product quality and safety. Line clearance typically involves detailed checks, cleaning, and documentation by trained personnel following strict standard operating procedures.
What are popular job titles related to Line Clearance jobs in Oregon? For Line Clearance jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Line Clearance jobs in Oregon look for? The top searched job categories for Line Clearance jobs in Oregon are:
What cities in Oregon are hiring for Line Clearance jobs? Cities in Oregon with the most Line Clearance job openings:
Line Clearance jobs near you
Infographic showing various Line Clearance job openings in Oregon as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 88% In-person, 4% Hybrid, and 8% Remote job distribution, with an average salary of $45,538 per year, or $21.9 per hour.

Sanitation Worker II - 2nd Shift

Amy's Kitchen, Inc.

White City, OR • On-site

$18.25/hr

Full-time

Retirement, PTO

Posted 13 days ago

Amy's Kitchen rating

6.3

Company rating: 6.3 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

295th of 436 rated food and drinks producers

Job description

About Amy's
At Amy's Kitchen, we're more than just a food company- we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well.
We're committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and convenient for all. At Amy's, we're not just serving meals; we're serving up a taste of goodness, one delicious dish at a time.
Shift: 3rd
Hours: 2pm to 10:30pm, will work weekends
Pay: $18.25/hr
Location: White City
Amy's Perks:
  • A fun and safe atmosphere where teamwork is encouraged
  • Weeks of on-the-job training for your new role
  • Discount on Amy's products
  • Opportunities to grow and advance your career
  • Competitive compensation and benefits package
  • Affordable Amy's meals on-site for lunch and dinner
  • Bonus incentives based on attendance and safety
  • Referral Bonuses
  • Safety Shoe Program, covered by Amy's
  • 401k program (up to 4% contribution matching after 1 year)
  • Parental Leave Program
  • Education reimbursement; scholarship Program
  • Paid Time Off (PTO) and Unpaid Time Off options

SUMMARY
To perform standard cleaning procedures on food processing equipment and utensils, and maintain the interior and exterior of the building according to standards for food manufacturing.
This position is responsible to ensure compliance with all Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage.
Provision for coverage of these responsibilities during an absence includes substitution by another person in the same position or by a trained lead or supervisor.
ESSENTIAL DUTIES AND RESPONSIBILITIES include but not limited to the following:
  • Perform standard cleaning procedures as documented and trained for equipment and facilities. This includes: disassembly/assembly, application of cleaning and sanitizing chemicals, scrubbing, and rinsing.
  • Use personal protective equipment as required for each cleaning task performed.
  • Combine and mix required cleaning agents as documented for each cleaning assignment.
  • Use caution and follow correct handling procedures.
  • Understand safe operation of equipment including safety devices and guards.
  • Follow correct lockout/tag out and safety procedures as directed for each piece of equipment
  • Understand correct labeling of chemicals and containers
  • Be able to follow Sanitation Standard Operating Procedures (SSOPs) and complete required paperwork for both the daily and Master Sanitation programs
  • Collect and remove all remaining trash from production and packaging lines, kitchen, and warehouse areas. Dispose of trash in outside trash dumpsters.
  • Collect recycle materials and dispose of in recycle bins.
  • Notify the Sanitation Team Leader or on-duty mechanic of any malfunctioning equipment immediately.
  • Inspect each cleaning job upon completion to ensure job has been performed correctly. Correct any substandard conditions.
  • Comply with the rules and regulations set forth in Amy's Kitchen Inc. employee handbook, safety manual and the GMP booklet.

  • Be certified to operate a forklift and scissors lift
  • Understands and monitors water usage.
  • Perform other tasks as assigned.

Supervisory responsibilities
  • None

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
  • None

Language Skills
  • Must be able to read and identify chemical labels and fill out forms where they apply.

Mathematical Skills
  • None required

Reasoning Ability
  • Ability to apply common sense understanding to carry out simple one or two - step instructions.

Physical Demands
While performing the duties stated above, the employee is frequently required to walk on wet floors, go up and down ladders and stairs, use the HP hoses, handle cleaning chemicals, and work in wet and warm environments. The employee must have the ability to lift objects up to 75 pounds. Must have the ability to push and pull heavy equipment such as foamers, Rubbermaid carts, depositors, pumps, etc.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential demands of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Enviroment
While performing the duties of this job, the employee is frequently exposed to moving mechanical parts and work that must be performed in high places. The employee will be working around strong cleaning chemicals and must be able to wear the required PPE in conditions that may be very hot, very cold, and/or very humid. The noise level in the work environment is usually loud, i.e. tray washer, fan noise, steam noise. The work environment is subject to many of the above-described conditions on a day-to-day basis. It is essential to be able to perform all job functions while in the presence of these conditions.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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