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Line Associate Jobs in Minnesota (NOW HIRING)

Line Cook - Canopy

Minneapolis, MN · On-site

$20 - $23/hr

This is a Sherman Associates owned Hilton franchised location. This position is responsible for ... The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize ...

Line Cook - Canopy

Minneapolis, MN · On-site

$16.50 - $20.50/hr

This is a Sherman Associates owned Hilton franchised location. This position is responsible for ... The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize ...

Line Cook

Edina, MN · On-site

$16.50 - $20.50/hr

Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Line Cook position is responsible for ...

Line Cook

Minneapolis, MN · On-site

$16.50 - $20.50/hr

Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Line Cook position is responsible for ...

Line Cook

Minneapolis, MN · On-site

$16.50 - $20.50/hr

Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Line Cook position is responsible for ...

Line Cook

Edina, MN · On-site

$16.50 - $20.50/hr

Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Line Cook position is responsible for ...

Line Cook

Minneapolis, MN · On-site

$16.50 - $20.50/hr

Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Line Cook position is responsible for ...

Line Cook

Edina, MN · On-site

$16.25 - $20.50/hr

Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Line Cook position is responsible for ...

Line Cook

Bloomington, MN · On-site

$21.60 - $22.25/hr

The property provides a professional and inviting environment where associates have the opportunity ... As a Line Cook, you will be an essential part of our Food and Beverage Culinary team, delivering ...

Line Cook - Sheraton

Duluth, MN · On-site

$21 - $23/hr

At Sheraton, associates create a sense of belonging in more than 400 communities around the world ... The Line Cook is responsible for preparing and/or directing the preparation of food to be served ...

Showing results 21-40

Line Associate information

What is a line associate?

Line Associates are workers who perform tasks on a production or assembly line in factories or manufacturing plants. Their responsibilities typically include assembling products, inspecting items for quality, packaging goods, and ensuring that production targets and safety standards are met. Line Associates often work as part of a team, following specific instructions and processes to keep the production line running smoothly. This job usually requires attention to detail, manual dexterity, and the ability to stand for extended periods. Training is often provided on the job, and positions may be entry-level or require prior manufacturing experience.

What are the key skills and qualifications needed to thrive as a line associate, and why are they important?

To thrive as a Line Associate, you need strong attention to detail, manual dexterity, and the ability to follow standardized procedures, often with a high school diploma or equivalent. Familiarity with basic manufacturing equipment, safety protocols, and sometimes barcode scanning or inventory systems is typically required. Teamwork, reliability, and effective communication are important soft skills that set top performers apart. These abilities ensure production efficiency, product quality, and a safe, collaborative work environment.

What are some common challenges faced by line associates in a manufacturing environment, and how can they be addressed?

Line Associates often encounter challenges such as maintaining consistent speed and quality during repetitive tasks, adapting to changes in production schedules, and ensuring safety in a fast-paced environment. These can be addressed through thorough onboarding, clear communication with supervisors, and ongoing training on equipment and safety protocols. Collaborating with team members and staying attentive to workflow adjustments can also help Line Associates adapt more easily and maintain productivity.

What is the difference between Line Associate vs Machine Operator?

AspectLine AssociateMachine Operator
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; technical certification often preferred
Work EnvironmentManufacturing or production line, fast-pacedManufacturing, operating specific machinery
Industry UsageCommon in retail, food production, manufacturingPrimarily in manufacturing, industrial settings
Job FocusAssisting in assembly, packaging, or quality checksOperating and maintaining machinery

While both roles are integral to manufacturing and production environments, a Line Associate typically supports assembly and packaging tasks, whereas a Machine Operator specializes in operating specific machinery. The roles often overlap in work environment and required credentials, but Machine Operators usually require technical skills related to machinery operation.

What are the most commonly searched types of Line jobs in Minnesota?

The most popular types of Line jobs in Minnesota are:

What are popular job titles related to Line Associate jobs in Minnesota?

For Line Associate jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Line Associate jobs in Minnesota look for?

The top searched job categories for Line Associate jobs in Minnesota are:

What cities in Minnesota are hiring for Line Associate jobs?

Cities in Minnesota with the most Line Associate job openings:

Infographic showing various Line Associate job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, 1% Temporary, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Line Cook Legends Bar & Grill

Sand Hospitality

Mankato, MN • On-site

$17/hr

Part-time

Retirement, PTO

Re-posted 16 days ago


Job description

Country Inn & Suites of Mankato is currently seeking a Line Cook to join our team! The Line Cook's primary responsibility is to uphold the restaurant's high standards of excellence by providing the highest quality of service to guests. The Line Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as preparing and portioning food products prior to cooking. The Line Cook is also responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and the
preparation of appropriate garnishes for all hot menu item plates.
Flexibility in scheduling and the ability to work some weekends and holidays is required.
SKILLS & KNOWLEDGE:
1. Must have the ability to provide professional and courteous guest service.
2. Must have good time management skills and the ability to work with minimal supervision.
3. Must have good organizational skills, the ability to multitask and work in a fast-paced environment.
4. Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.
5. Must have the ability to maintain a positive and professional attitude during all interactions.
6. Must have a working knowledge of computers and basic math skills.
7. Previous kitchen preparation and/or cooking experience preferred.
ESSENTIAL FUNCTIONS:
1. Assists all guests in a professional and courteous manner.
2. Performs job duties and responsibilities in a cost-effective manner and within budgetary guidelines.
3. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
4. Follows proper plate presentation and garnish set up for all dishes.
5. Assists in food prep assignments during off-peak periods as needed.
6. Sets up, stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
7. Is knowledgeable of and complies consistently with restaurant standard portion sizes, cooking methods, quality standards and all kitchen policies and procedures.
8. Is knowledgeable of all menu items, specials and restaurant offers or promotions.
9. Maintains a clean, organized and appropriately stocked work area. Handles stores and rotates all products appropriately.
10. Thoroughly completes any assigned set-up, side work or closing duties.
11. Thoroughly communicates with management and associates through daily communication and attends required meetings.
12. Understands and applies all facility safety and security procedures as required to maintain a safe and secure environment for associates and guests.
13. Keeps supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective action can be taken.
14. Performs all other duties as assigned.
We offer flexible hours, competitive pay, bonus eligibility, annual performance-based increases, hotel discounts, vacation pay, 401k and benefits to regular, full-time associates after eligibility requirements have been met.
Pay: $17.00
Job Type: Full-Time, Part-Time
Other opportunities are available. Apply today!
Candidates offered employment must submit to a background check and drug test.
We are an E-Verify participating employer.
EOE M/F/Vet/Disability
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.