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Line Associate Jobs in Georgia (NOW HIRING)

Line Cook

Savannah, GA

$14.75 - $18.50/hr

Central to our philosophy is building strong, meaningful connections with our associates. We take ... Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal ...

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Central to our philosophy is building strong, meaningful connections with our associates. We take ... Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal ...

Line Cook

Savannah, GA

$14.75 - $18.50/hr

Central to our philosophy is building strong, meaningful connections with our associates. We take ... Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal ...

Line Cook

Augusta, GA · On-site

$15 - $17/hr

The Line Cook works collaboratively with the kitchen team to deliver consistent, high-quality meals ... Associates may not remain on the property outside of scheduled work hours without management ...

Line Cook

Duluth, GA · On-site

$14.50 - $18.25/hr

We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North ... Benefits (Full Time Associates only) We offer competitive wages. Full-time associates are eligible ...

Line Cook

Duluth, GA · On-site

$14.50 - $18.25/hr

Description We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one ... Benefits (Full Time Associates only) We offer competitive wages. Full-time associates are eligible ...

Line Cook

Atlanta, GA · On-site

$17 - $20/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in ... Benefits (Full-Time Associates Only): * Competitive wages * Medical, dental, and vision insurance

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

What You'll Do Our Line Cooks are the artists and heart of our restaurants. They are motivated and ... We offer full-time associates benefits (health insurance, dental, vision, 401K PTO/ Sick time ...

Line Cook

Marietta, GA · On-site

$15 - $18.75/hr

Andretti Indoor Karting & Games is seeking a Line Cook to join the team! Andretti Indoor Karting ... Andretti Associate to successfully perform the essential functions of their job. Reasonable ...

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

What You'll Do Our Line Cooks are the artists and heart of our restaurants. They are motivated and ... We offer full-time associates benefits (health insurance, dental, vision, 401K PTO/ Sick time ...

Games is seeking a Line Cook to join the team! Andretti Indoor Karting amp; Games. We are a Team ... Andretti Associate to successfully perform the essential functions of their job. Reasonable ...

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Line Associate information

What is a line position in a job?

A line position, such as a Line Associate role, involves performing specific tasks on a production line or assembly line in a manufacturing or retail environment. It typically requires teamwork, attention to detail, and the ability to follow safety protocols and standard operating procedures. These roles often involve standing for long periods and working in shifts.

What are some common challenges faced by Line Associates in a manufacturing environment, and how can they be addressed?

Line Associates often encounter challenges such as maintaining consistent speed and quality during repetitive tasks, adapting to changes in production schedules, and ensuring safety in a fast-paced environment. These can be addressed through thorough onboarding, clear communication with supervisors, and ongoing training on equipment and safety protocols. Collaborating with team members and staying attentive to workflow adjustments can also help Line Associates adapt more easily and maintain productivity.

What is the difference between Line Associate vs Machine Operator?

AspectLine AssociateMachine Operator
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; technical certification often preferred
Work EnvironmentManufacturing or production line, fast-pacedManufacturing, operating specific machinery
Industry UsageCommon in retail, food production, manufacturingPrimarily in manufacturing, industrial settings
Job FocusAssisting in assembly, packaging, or quality checksOperating and maintaining machinery

While both roles are integral to manufacturing and production environments, a Line Associate typically supports assembly and packaging tasks, whereas a Machine Operator specializes in operating specific machinery. The roles often overlap in work environment and required credentials, but Machine Operators usually require technical skills related to machinery operation.

What are the key skills and qualifications needed to thrive as a Line Associate, and why are they important?

To thrive as a Line Associate, you need strong attention to detail, manual dexterity, and the ability to follow standardized procedures, often with a high school diploma or equivalent. Familiarity with basic manufacturing equipment, safety protocols, and sometimes barcode scanning or inventory systems is typically required. Teamwork, reliability, and effective communication are important soft skills that set top performers apart. These abilities ensure production efficiency, product quality, and a safe, collaborative work environment.

How to make 25 dollars an hour online?

A Line Associate role typically pays hourly wages that vary by employer and location, but earning $25 an hour online generally involves freelance work, remote customer service, or specialized skills like data analysis or digital marketing. Developing relevant skills, certifications, or experience can help increase earning potential in online roles, though most entry-level positions pay less than $25 per hour.

What are Line Associates?

Line Associates are workers who perform tasks on a production or assembly line in factories or manufacturing plants. Their responsibilities typically include assembling products, inspecting items for quality, packaging goods, and ensuring that production targets and safety standards are met. Line Associates often work as part of a team, following specific instructions and processes to keep the production line running smoothly. This job usually requires attention to detail, manual dexterity, and the ability to stand for extended periods. Training is often provided on the job, and positions may be entry-level or require prior manufacturing experience.

What jobs pay 700 a day?

For a Line Associate, earning $700 a day typically requires working overtime, shifts in high-demand industries, or in roles with premium pay rates such as specialized manufacturing or unionized positions. Most standard line associate roles pay hourly wages that, when calculated over a standard workweek, do not reach this daily amount without additional compensation or bonuses.

How can I make 2000 a week working from home?

A Line Associate working from home can increase earnings by taking on multiple part-time or freelance roles, developing specialized skills, or working overtime shifts if available. However, earning $2000 weekly typically requires high-paying positions, additional certifications, or combining several income streams, which may be limited depending on the job's nature and industry standards.
What are the most commonly searched types of Line jobs in Georgia? The most popular types of Line jobs in Georgia are:
What are popular job titles related to Line Associate jobs in Georgia? For Line Associate jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Line Associate jobs in Georgia look for? The top searched job categories for Line Associate jobs in Georgia are:
What cities in Georgia are hiring for Line Associate jobs? Cities in Georgia with the most Line Associate job openings:
Infographic showing various Line Associate job openings in Georgia as of July 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution.
Line Cook

$14.75 - $18.50/hr

Full-time

Posted 24 days ago


Job description

Central to our philosophy is building strong, meaningful connections with our associates. We take pride in celebrating their achievements and supporting their growth.

We actively cultivate a culture of curiosity and innovation, offering continuous opportunities for education, mentorship, and cross-functional growth. This approach not only drives our collective success but also enables each individual to broaden their horizons and enhance their skill sets.

At Sage, we don't just understand the importance of health and wellness, we embody it. It's woven into the very fabric of our corporate ethos, transforming every aspect of our work environment. Our steadfast commitment to fostering a nurturing atmosphere champions not just physical health, but emotional well-being too.


To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.


  • Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
  • Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
  • Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

  • Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. 

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must be able to hear equipment timers and communicate with other staff.
  • Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. 
  • Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.



Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984