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Line Assistant Jobs in Plattsburgh, NY (NOW HIRING)

Citizen Cider

Line Cook Wanted

Burlington, VT · On-site

$15.50 - $19.50/hr

Description:Description We are looking for a Line Cook to join our pub team to work 20+ hours a ... Substitute for or assist other cooks during emergencies or rush periods. Keep records and accounts.

CITIZEN CIDER LLC

Line Cook Wanted

Burlington, VT · On-site

$15.50 - $19.50/hr

Description Description We are looking for a Line Cook to join our pub team to work 20+ hours a ... Substitute for or assist other cooks during emergencies or rush periods. Keep records and accounts.

Citizen Cider

Line Cook Wanted

Burlington, VT · On-site

$22 - $26/hr

Job Type Full-time Description Description We are looking for a Line Cook to join our pub team to ... Substitute for or assist other cooks during emergencies or rush periods. Keep records and accounts.

The Friendly Toast

Line Cook

Burlington, VT

$19 - $23/hr

Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...

The Friendly Toast

Line Cook

Burlington, VT · On-site

$15.50 - $19.50/hr

Follow all food safety and sanitation procedures * Assist with menu development and special events as needed Requirements Qualifications: * Experience in a fast-paced kitchen environment * Passion ...

Dunkin

Assistant Manager

Essex Junction, VT

$21/hr

Pay Rate: up to $21 The Assistant Restaurant General Manager (ARGM) supports the General Manager in ... This is a hands-on leadership role that requires working in line positions, coaching team members ...

Dunkin

Assistant Manager

Swanton, VT · On-site

$21/hr

Pay Rate: up to $21 The Assistant Restaurant General Manager (ARGM) supports the General Manager in ... This is a hands-on leadership role that requires working in line positions, coaching team members ...

Dunkin

Assistant Manager

Williston, VT

$21/hr

Pay Rate: up to $21 The Assistant Restaurant General Manager (ARGM) supports the General Manager in ... This is a hands-on leadership role that requires working in line positions, coaching team members ...

Dunkin

Assistant Manager

Shelburne, VT

$21/hr

Pay Rate: up to $21 The Assistant Restaurant General Manager (ARGM) supports the General Manager in ... This is a hands-on leadership role that requires working in line positions, coaching team members ...

Dunkin

Assistant Manager

Essex Junction, VT · On-site

$21/hr

Pay Rate: up to $21 The Assistant Restaurant General Manager (ARGM) supports the General Manager in ... This is a hands-on leadership role that requires working in line positions, coaching team members ...

Dunkin

Assistant Manager

Burlington, VT · On-site

$21/hr

Pay Rate: up to $21 The Assistant Restaurant General Manager (ARGM) supports the General Manager in ... This is a hands-on leadership role that requires working in line positions, coaching team members ...

Dunkin

Assistant Manager

Milton, VT · On-site

$21/hr

Pay Rate: up to $21 The Assistant Restaurant General Manager (ARGM) supports the General Manager in ... This is a hands-on leadership role that requires working in line positions, coaching team members ...

Dunkin

Assistant Manager

Colchester, VT

$21/hr

Pay Rate: up to $21 The Assistant Restaurant General Manager (ARGM) supports the General Manager in ... This is a hands-on leadership role that requires working in line positions, coaching team members ...

Dunkin

Assistant Manager

Colchester, VT · On-site

$21/hr

Pay Rate: up to $21 The Assistant Restaurant General Manager (ARGM) supports the General Manager in ... This is a hands-on leadership role that requires working in line positions, coaching team members ...

Dunkin

Assistant Manager

Essex, VT · On-site

$21/hr

Pay Rate: up to $21 The Assistant Restaurant General Manager (ARGM) supports the General Manager in ... This is a hands-on leadership role that requires working in line positions, coaching team members ...

Dunkin

Assistant Manager

South Burlington, VT · On-site

$21/hr

Pay Rate: up to $21 The Assistant Restaurant General Manager (ARGM) supports the General Manager in ... This is a hands-on leadership role that requires working in line positions, coaching team members ...

Dunkin

Assistant Manager

South Burlington, VT · On-site

$21/hr

Pay Rate: up to $21 The Assistant Restaurant General Manager (ARGM) supports the General Manager in ... This is a hands-on leadership role that requires working in line positions, coaching team members ...

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Line Assistant information

What is a line assistant?

Line Assistants are support personnel who help with the smooth operation of production or assembly lines in manufacturing, food processing, or similar industries. Their responsibilities typically include preparing materials, monitoring equipment, assisting operators, and ensuring that products meet quality standards. They play a key role in maintaining workflow efficiency and may also help with cleaning, minor maintenance, and reporting issues to supervisors. Line Assistants often work as part of a team and need to follow safety and operational guidelines closely.

What are the key skills and qualifications needed to thrive as a line assistant, and why are they important?

To thrive as a Line Assistant, you need a solid understanding of manufacturing processes, attention to detail, and often a high school diploma or equivalent. Familiarity with assembly line machinery, safety protocols, and inventory tracking systems is typically required. Strong teamwork, time management, and the ability to follow instructions precisely are valuable soft skills in this role. These skills and qualities are crucial to ensure efficient workflow, product quality, and a safe working environment on the production line.

What are some common challenges faced by line assistants, and how can they be effectively managed?

Line Assistants often encounter challenges such as maintaining a consistent workflow during high-volume production periods and quickly adapting to changes in product specifications or equipment. Effective communication with team members and supervisors is essential to address issues promptly and minimize downtime. Staying organized, following safety protocols, and proactively monitoring the production line can help Line Assistants manage these challenges efficiently and contribute to the overall success of the team.

What is the difference between Line Assistant vs Machine Operator?

AspectLine AssistantMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical training or certification often preferred
Work EnvironmentFactories, production lines, manufacturing plantsFactories, manufacturing facilities, industrial settings
Employer & Industry UsageManufacturing companies, assembly linesManufacturing, industrial production, machinery operation
Common Search & ComparisonOften compared for entry-level manufacturing rolesCompared for technical skills and machinery handling

In summary, a Line Assistant typically supports production line activities with minimal technical skills, while a Machine Operator handles specific machinery, often requiring technical training or certifications. Both roles are essential in manufacturing environments but differ in responsibilities and skill requirements.

What cities near Plattsburgh, NY are hiring for Line Assistant jobs?

Cities near Plattsburgh, NY with the most Line Assistant job openings:

Line Assistant jobs near you
Infographic showing various Line Assistant job openings in Plattsburgh, NY as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Line Cook Wanted

Citizen Cider

Burlington, VT • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 14 days ago

Key responsibilities

  • Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices.

  • Cook and prepare food according to recipes, including baking, roasting, broiling, frying, and steaming.

  • Portion, arrange, garnish, and serve food to customers or staff.

Job description

Description:Description

 We are looking for a Line Cook to join our pub team to work 20+ hours a week. Our ideal candidate has a minimum of 2 years of restaurant experience (although we are always willing to train the right person). We have a menu that uses our ciders in many of our dishes to highlight the versatility of our products. We hope to find people that are enthusiastic to learn about cider and our various products, thrive in fast-paced environments, and can work well in a team setting. The schedule is flexible, however Saturday availability is highly valuable.

A little about us. We are located in Burlington's South End right next to BBCO and Switchback Brewery. We are not just a pub as all our ciders are pressed, fermented and packaged on site. We have a full lunch and dinner menu, and retail shop. We get a lot of tourism and cider loves through our doors. Due to our cider being gluten free we also offer a great menu of gluten free fare for our GF guests.

Summary:

To participate in operating a clean, sanitary and orderly kitchen. And to provide quality meals with continuity in Citizen Cider's Pub.

Essential functions:

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, and grills.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience
Bake, roast, broil, fry, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, and provide food to server/bartender or patrons.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Substitute for or assist other cooks during emergencies or rush periods.
Keep records and accounts.

Supervisory responsibilities:

None


Requirements:

Qualifications:

High school diploma or equivalent.

Knowledge of and ability to prepare, cook, and serve nutritious meals.

Knowledge of proper nutrition, sanitation and safety laws and standards.

Physical demands:

Ability to continuously stand or walk.

Ability to bend, climb stairs and lift frequently.

Ability to lift up to 50 pounds frequently.

Ability to squat occasionally.

Work environment:

Work will be conducted in a kitchen environment.

May encounter temperatures ranging from 32 degrees to 425 degrees around equipment.

May occasionally walk on slippery surfaces.

Noise level in the work environment is frequently loud.