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Line Assistant Jobs in Houston, TX (NOW HIRING)

RAMEN TATSU-YA PAYROLL LLC

Line Cook

Houston, TX · On-site

$17 - $19/hr

As a line cook, you will play a vital role in our kitchen, ensuring that our dishes are prepared ... operations. * Assist with various tasks related to opening and closing procedures for smooth ...

TATSU-YA

Line Cook

Houston, TX · On-site

$17 - $19/hr

As a line cook, you will play a vital role in our kitchen, ensuring that our dishes are prepared ... operations. * Assist with various tasks related to opening and closing procedures for smooth ...

Ramen Tatsu-Ya

Line Cook

Houston, TX · On-site

$15 - $18.75/hr

As a line cook, you will play a vital role in our kitchen, ensuring that our dishes are prepared ... operations. * Assist with various tasks related to opening and closing procedures for smooth ...

FISH CITY GRILL

Line Cook- Sugar Land

Sugar Land, TX · On-site

$14.50 - $18.25/hr

Adhere to Critical Temperatures for items. * Assist with receiving, rotating, labeling, and storing ... Learn other Line positions to foster teamwork during high volume meal periods. * Help Manager with ...

PF Changs

Line Cook

Sugar Land, TX

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

PF Changs

Line Cook

Friendswood, TX · On-site

$13.75 - $17.25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

PF Changs

Line Cook

Friendswood, TX

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

Sushi Masa

Line Cook

Spring, TX · On-site

$14/hr

Communicate effectively with sushi chefs and kitchen staff to ensure smooth service * Assist with prep work, inventory, and restocking as needed Qualifications: * Previous line cook or kitchen ...

Sushi Masa | Spring

Line Cook

Spring, TX

$14/hr

Communicate effectively with sushi chefs and kitchen staff to ensure smooth service * Assist with prep work, inventory, and restocking as needed Qualifications: * Previous line cook or kitchen ...

PF Changs

Line Cook

Sugar Land, TX · On-site

$14.50 - $18.25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

P.F. Chang's

Line Cook

Sugar Land, TX · On-site

$14.50 - $18.25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

Owens Corning

Shift Quality Technician

Houston, TX

$17.25 - $23.25/hr

Maintain 100% compliance on all calibrations for testing equipment in labs and on production line. * Assist and be able to evaluate customer complaints both in house and outside in the field.

P.F. Chang's

Line Cook

Friendswood, TX · On-site

$13.75 - $17.25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

PF Changs

Line Cook

Houston, TX · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

PF Changs

Line Cook

Houston, TX

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

P.F. Chang's

Line Cook

Houston, TX · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

PF Changs

Line Cook

Houston, TX

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

PF Changs

Line Cook

Spring, TX · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

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Line Assistant information

What is a line assistant?

Line Assistants are support personnel who help with the smooth operation of production or assembly lines in manufacturing, food processing, or similar industries. Their responsibilities typically include preparing materials, monitoring equipment, assisting operators, and ensuring that products meet quality standards. They play a key role in maintaining workflow efficiency and may also help with cleaning, minor maintenance, and reporting issues to supervisors. Line Assistants often work as part of a team and need to follow safety and operational guidelines closely.

What are the key skills and qualifications needed to thrive as a line assistant, and why are they important?

To thrive as a Line Assistant, you need a solid understanding of manufacturing processes, attention to detail, and often a high school diploma or equivalent. Familiarity with assembly line machinery, safety protocols, and inventory tracking systems is typically required. Strong teamwork, time management, and the ability to follow instructions precisely are valuable soft skills in this role. These skills and qualities are crucial to ensure efficient workflow, product quality, and a safe working environment on the production line.

What are some common challenges faced by line assistants, and how can they be effectively managed?

Line Assistants often encounter challenges such as maintaining a consistent workflow during high-volume production periods and quickly adapting to changes in product specifications or equipment. Effective communication with team members and supervisors is essential to address issues promptly and minimize downtime. Staying organized, following safety protocols, and proactively monitoring the production line can help Line Assistants manage these challenges efficiently and contribute to the overall success of the team.

What is the difference between Line Assistant vs Machine Operator?

AspectLine AssistantMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical training or certification often preferred
Work EnvironmentFactories, production lines, manufacturing plantsFactories, manufacturing facilities, industrial settings
Employer & Industry UsageManufacturing companies, assembly linesManufacturing, industrial production, machinery operation
Common Search & ComparisonOften compared for entry-level manufacturing rolesCompared for technical skills and machinery handling

In summary, a Line Assistant typically supports production line activities with minimal technical skills, while a Machine Operator handles specific machinery, often requiring technical training or certifications. Both roles are essential in manufacturing environments but differ in responsibilities and skill requirements.

What are the most commonly searched types of Line jobs in Houston, TX?

The most popular types of Line jobs in Houston, TX are:

What cities near Houston, TX are hiring for Line Assistant jobs?

Cities near Houston, TX with the most Line Assistant job openings:

Line Assistant jobs near you
Infographic showing various Line Assistant job openings in Houston, TX as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Line Cook- Sugar Land

Fish City Grill / Half Shells

Sugar Land, TX • On-site

$14.50 - $18.25/hr

Other

Re-posted 2 days ago

Job description

Job Overview
Responsible for preparing, cooking and presenting Serious Seafood according to standards and expectations with PRIDE while maintaining a safe, clean and sanitary work area.
Primary Responsibilities
  • Live by a servant leadership philosophy to always serve others first.
  • Understand, and comply with:
  • All Company policies, procedures, and operating standards.
  • All federal/state/local laws and ordinances.
  • Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift.
  • Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift.
  • Use and maintain kitchen equipment, tools, and utensils safely and only for their intended purpose.
  • Return all kitchen equipment, tools, and utensils to their appropriate storage location when no longer in use.
  • Prioritize and complete all assigned prep work, sidework, and station set up for maximum productivity and efficiency.
  • Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell's standards, recipes, and specifications.
  • Refer to the Line Check when setting up the station and checking product quality.
  • Adhere to ticket times and flow to ensure our Customers get the highest quality product at all times.
  • Maintain accurate food knowledge of all menu items by being able to describe the ingredients and known allergens.
  • Maintain cost control procedures including efficient energy management procedures within your control.
  • Handle product properly according to safe food handling procedures at all times.
  • Follow proper hand washing methods.
  • Keep food out of the Danger Zone.
  • Adhere to Critical Temperatures for items.
  • Assist with receiving, rotating, labeling, and storing product according to FIFO.
  • Assist in conducting a freezer pull.
  • Avoid cross-contamination.
  • Adhere to standards of handling and holding food products.
  • Utilize all tools properly.
  • Use knives properly; wear a cut glove when appropriate.
  • Handle and use scales properly.
  • Use appropriate colored cutting boards and measuring tools.
  • Calibrate and use a thermometer.
  • Read and follow all recipes.
  • Accurately record waste.
  • Provide awesome hospitality to all Customers.
  • Always have a "do whatever it takes" personality.
  • Give the Customer the right of way.
  • Smile at all Customers you encounter.
  • Remove gloves and apron before entering the front of the house.
  • Perform secondary responsibilities.
  • Assist other Line Cooks by bringing products and equipment to the line.
  • Learn other Line positions to foster teamwork during high volume meal periods.
  • Help Manager with receiving and storing orders.
  • Maintain clean, organized walk-ins, freezers, and other storage locations.
  • Complete assigned opening, ongoing, and closing sidework.
  • Notify a Manager of all Customer complaints.
  • Remain calm at all times.
  • Perform any other tasks or duties as assigned by a Manager.

Required Skills
  • High school degree or GED preferred.
  • Culinary degree or equivalent preferred.
  • Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant; must have knowledge of the cooking techniques utilized in the scope of the Prep/Line position applying for; or equivalent combination of education and experience.
  • Good reading, writing, mathematical and communication skills.
  • Able to handle multiple tasks in a fast-paced environment.
  • Good judgment and decision making abilities.
  • Must work well with limited supervision within specific position functions, but must be able to interact with other Team Members to accomplish work.

Physical Requirements
  • Must be able to spend 100% of working time standing, walking, and reaching.
  • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.
  • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.
  • Climbing and ascending or descending ladders, stairs, and ramps.
  • Must be able to carry loads greater than 50 pounds frequently.
  • Must be able to communicate clearly with our Customers in the primary language of the restaurant.
  • Hearing sounds at normal speaking levels with or without correction.
  • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.

Apply