1

Line Assistant Jobs in Elizabeth, NJ (NOW HIRING)

Position Overview The Line Cook prepares and cooks menu items according to established recipes and ... Communicate effectively with kitchen team members to coordinate orders and service. * Assist with ...

Line Cook

New York, NY

$17.25 - $21.50/hr

Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service * Assist with inventory processes to help maintain accuracy, reduce waste and ...

Line Cook

New York, NY · On-site

$20 - $36/hr

Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service * Assist with inventory processes to help maintain accuracy, reduce waste and ...

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service * Assist with inventory processes to help maintain accuracy, reduce waste and ...

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service * Assist with inventory processes to help maintain accuracy, reduce waste and ...

Be Seen First

Line Cooks

Somerset, NJ · On-site

$16.75 - $20.75/hr

Line Cook Job Type: Full-time/Part-time We are seeking a skilled and enthusiastic Line Cook to join ... Follow all food safety and sanitation guidelines. * Assist with inventory management and ordering ...

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service * Assist with inventory processes to help maintain accuracy, reduce waste and ...

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service * Assist with inventory processes to help maintain accuracy, reduce waste and ...

The Line Cook is responsible for preparing menu items according to recipes, maintaining high food ... Follow all food safety, handling, and sanitation standards. * Assist with receiving, storing, and ...

Line Cook

Park Ridge, NJ · On-site

$24 - $28/hr

Follow all food safety and sanitation procedures * Assist with prep and inventory organization as needed Qualifications : * Previous line cook experience required * Ability to work efficiently in a ...

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service * Assist with inventory processes to help maintain accuracy, reduce waste and ...

Line Cook

Basking Ridge, NJ

$16.25 - $20.25/hr

Follow all food safety and sanitation guidelines * Assist with prep work and support other kitchen team members as needed Qualifications * Previous line cook or kitchen experience preferred * Ability ...

Line Cook

New York, NY · On-site

$20 - $36/hr

Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service * Assist with inventory processes to help maintain accuracy, reduce waste and ...

Line Cook

Manhattan, NY · On-site

$21/hr

The Line Cook reports to the Culinary Experience Management Team , including the Assistant Culinary Experience Manager and Culinary Experience Manager . Line Cooks serve as a foundation for growth ...

Work efficiently during peak service hours * Assist with prep work and inventory management * Follow all health and safety regulations Requirements: * Previous line cook or kitchen experience ...

Line Cook

New York, NY · On-site

$18 - $23/hr

Mediterranean Restaurant on Bryant Park in NYC (8 west 40th st) is looking for Line Cooks to complete its culinary team! www.heritagegrandbakery.com The Line Cook will assist the Executive Chef in ...

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by ... Label, date, and store food items properly to ensure freshness and minimize waste. * Assist in ...

Line Cook

Manhattan, NY · On-site

$20 - $23/hr

At Rose Bakery, the Line Cook works closely with the Pastry Chef, Sous Chef, and Head Chef to ... Key Responsibilities: * Assist in food preparation process including chopping vegetables, preparing ...

Line Cook

Manhattan, NY · On-site

$21/hr

The Line Cook reports to the Culinary Experience Management Team , including the Assistant Culinary Experience Manager and Culinary Experience Manager . Line Cooks serve as a foundation for growth ...

Showing results 41-60

Line Assistant information

What is a line assistant?

Line Assistants are support personnel who help with the smooth operation of production or assembly lines in manufacturing, food processing, or similar industries. Their responsibilities typically include preparing materials, monitoring equipment, assisting operators, and ensuring that products meet quality standards. They play a key role in maintaining workflow efficiency and may also help with cleaning, minor maintenance, and reporting issues to supervisors. Line Assistants often work as part of a team and need to follow safety and operational guidelines closely.

What are the key skills and qualifications needed to thrive as a line assistant, and why are they important?

To thrive as a Line Assistant, you need a solid understanding of manufacturing processes, attention to detail, and often a high school diploma or equivalent. Familiarity with assembly line machinery, safety protocols, and inventory tracking systems is typically required. Strong teamwork, time management, and the ability to follow instructions precisely are valuable soft skills in this role. These skills and qualities are crucial to ensure efficient workflow, product quality, and a safe working environment on the production line.

What are some common challenges faced by line assistants, and how can they be effectively managed?

Line Assistants often encounter challenges such as maintaining a consistent workflow during high-volume production periods and quickly adapting to changes in product specifications or equipment. Effective communication with team members and supervisors is essential to address issues promptly and minimize downtime. Staying organized, following safety protocols, and proactively monitoring the production line can help Line Assistants manage these challenges efficiently and contribute to the overall success of the team.

What is the difference between Line Assistant vs Machine Operator?

AspectLine AssistantMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical training or certification often preferred
Work EnvironmentFactories, production lines, manufacturing plantsFactories, manufacturing facilities, industrial settings
Employer & Industry UsageManufacturing companies, assembly linesManufacturing, industrial production, machinery operation
Common Search & ComparisonOften compared for entry-level manufacturing rolesCompared for technical skills and machinery handling

In summary, a Line Assistant typically supports production line activities with minimal technical skills, while a Machine Operator handles specific machinery, often requiring technical training or certifications. Both roles are essential in manufacturing environments but differ in responsibilities and skill requirements.

What cities near Elizabeth, NJ are hiring for Line Assistant jobs?

Cities near Elizabeth, NJ with the most Line Assistant job openings:

Infographic showing various Line Assistant job openings in Elizabeth, NJ as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

$17 - $24/hr

Full-time

Re-posted 4 hours ago


Job description

Company Overview

The Staten Island Workforce1 Career Center is partnering with Applebee's to find qualified candidates for a Line Cook in Staten Island, New York. Applebee's is a U.S.-based casual dining restaurant chain known for its American-style menu and relaxed, neighborhood-themed atmosphere. The restaurant serves a variety of burgers, steaks, pasta, salads, chicken dishes, appetizers, and beverages, offering affordable, sit-down dining in a family-friendly setting.

Position Overview

The Line Cook prepares and cooks menu items according to established recipes and quality standards while ensuring food is served accurately and on time. This role is responsible for setting up and stocking workstations, preparing ingredients, maintaining a clean and organized kitchen, and following food safety and sanitation procedures. The Line Cook works closely with the kitchen team in a fast-paced environment to support efficient operations, consistent food quality, and excellent guest satisfaction.

This position is located in Staten Island, New York.

Key Responsibilities
  • Prepare and cook food items according to Applebee's recipes, standards, and quality guidelines.
  • Operate kitchen equipment safely and efficiently while following proper cooking procedures.
  • Manage assigned cooking stations, including grill, saute, fry, or prep areas.
  • Ensure food is prepared accurately, consistently, and served in a timely manner.
  • Follow food safety, sanitation, and cleanliness standards at all times.
  • Maintain an organized workstation and properly store ingredients and supplies.
  • Communicate effectively with kitchen team members to coordinate orders and service.
  • Assist with opening and closing duties, monitor inventory levels, and help maintain kitchen equipment and supplies.
Requirements
  • Must have at least 1 year of recent experience as a line cook in a fast-paced restaurant environment.
  • Experience with food preparation and line cooking techniques.
  • Experience using grill, saute, fry, and other station cooking methods.
  • Ability to follow recipes and maintain food quality standards.
  • Knowledge of food safety, sanitation, and kitchen procedures.
  • Proper knife handling and ingredient preparation skills.
  • Ability to work quickly and efficiently during high-volume service.
  • Strong teamwork, communication, attention to detail, and consistency in food presentation.
Pay RangeUSD $17.00 - USD $24.00 /Hr.Employment Type: OTHER