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Lewis Bakery Jobs in Indiana (NOW HIRING)

... ® , Lewis Bake Shop ® , and Healthy Life ® . With operations across Indiana and Tennessee, we are committed to innovation, reliability, and investing in our people. Why Join Lewis Bakeries

... ® , Lewis Bake Shop ® , and Healthy Life ® . With operations across Indiana and Tennessee, we are committed to innovation, reliability, and investing in our people. Why Join Lewis Bakeries

Accounts Receivables Clerk

Evansville, IN · On-site

$18 - $23/hr

About Lewis Bakeries Founded in 1925, Lewis Bakeries is a family-owned company producing high-quality breads, buns, and rolls under trusted brands including Bunny Bread ® , Lewis Bake Shop ® , and ...

About Lewis Bakeries Founded in 1925, Lewis Bakeries is a family-owned company producing high-quality breads, buns, and rolls under trusted brands including Bunny Bread ® , Lewis Bake Shop ® , and ...

About Lewis Bakeries Founded in 1925, Lewis Bakeries is a family-owned company producing high-quality breads, buns, and rolls under trusted brands including Bunny Bread ® , Lewis Bake Shop ® , and ...

Part Time Store Merchandiser

Brook, IN · On-site

$11.25 - $14/hr

This position offers flexible part-time hours and the opportunity to represent trusted brands like Bunny Bread, Lewis Bake Shop, Healthy Life, and Sunbeam. Key Responsibilities: * Stock, rotate, and ...

Customer Data and EDI Coordinator

Evansville, IN · On-site

$17.25 - $22.50/hr

About Lewis Bakeries Founded in 1925, Lewis Bakeries is a family-owned company producing high-quality breads, buns, and rolls under trusted brands including Bunny Bread ® , Lewis Bake Shop ® , and ...

Customer Data and EDI Coordinator

Evansville, IN · On-site

$17.25 - $22.50/hr

About Lewis Bakeries Founded in 1925, Lewis Bakeries is a family-owned company producing high-quality breads, buns, and rolls under trusted brands including Bunny Bread ® , Lewis Bake Shop ® , and ...

About Lewis Bakeries Founded in 1925, Lewis Bakeries is a family-owned company producing high-quality breads, buns, and rolls under trusted brands including Bunny Bread ® , Lewis Bake Shop ® , and ...

Help keep our bakery running and our products on store shelves by joining the Lewis Bakeries maintenance team. #lbmaintenance Requirements: * 1-3 years of experience troubleshooting and repairing ...

Help keep our bakery running and our products on store shelves by joining the Lewis Bakeries maintenance team. #lbmaintenance Requirements: * 1-3 years of experience troubleshooting and repairing ...

Helper-Production

La Porte, IN · On-site

$21.35/hr

Lewis Bakeries is hiring Production Floater to help us bake and package the quality products families have trusted for generations. If you're looking for a stable career with excellent pay ...

Helper-Production

La Porte, IN · On-site

$21.35/hr

Lewis Bakeries is hiring Production Floater to help us bake and package the quality products families have trusted for generations. If you're looking for a stable career with excellent pay ...

Lewis Bakeries was founded in 1925 and is one of the few remaining independent bakeries in the ... Implement company standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and ...

Lewis Bakeries was founded in 1925 and is one of the few remaining independent bakeries in the ... Implement company standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and ...

Showing results 41-60

Lewis Bakery information

See Indiana salary details

$8

$13

$19

How much do lewis bakery jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for lewis bakery in Indiana is $13.67, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.77 per hour, depending on experience, location, and employer.

What is Lewis Bakery?

Lewis Bakery is a family-owned bakery company based in Evansville, Indiana, known for producing a variety of baked goods such as breads, buns, and rolls. Founded in 1925, the company supplies products to grocery stores, restaurants, and other foodservice providers across several Midwestern and Southern states. Their brands include Bunny Bread, Healthy Life, and Lewis Bake Shop. Lewis Bakery is recognized for its commitment to quality, freshness, and community involvement.

What skills and qualifications are needed to thrive as a bakery production worker at Lewis Bakery?

To thrive as a Bakery Production Worker at Lewis Bakery, you need basic food handling knowledge, attention to detail, and the physical ability to stand for long periods and perform repetitive tasks, often supported by a high school diploma or equivalent. Familiarity with industrial baking equipment, inventory management systems, and adherence to food safety standards like HACCP are typically required. Reliability, teamwork, and effective communication are important soft skills in this role. These abilities ensure efficient production, product quality, and a safe workplace in a fast-paced bakery environment.

What are common challenges faced by production workers at Lewis Bakery, and how are they addressed?

Production workers at Lewis Bakery often face challenges such as maintaining consistent product quality during high-volume shifts and adapting to fast-paced changes on the production line. To address these, the company provides thorough training, clear safety protocols, and regular team briefings to ensure everyone is aligned. Additionally, supervisors are available for support, and there are opportunities for cross-training to help employees build new skills and adapt to different roles within the bakery.

What is the difference between Lewis Bakery vs Baker?

AspectLewis BakeryBaker
Required CredentialsHigh school diploma or equivalent; baking certificationsHigh school diploma or equivalent; baking certifications
Work EnvironmentBakery shops, commercial kitchensBakery shops, commercial kitchens
Industry UsageCommonly used in bakery-specific rolesGeneral term for baking professionals
Job FocusPreparing baked goods, following recipesPreparing baked goods, recipe development

Lewis Bakery typically refers to a specific bakery or bakery brand, whereas a Baker is a general job title for professionals who prepare baked goods across various settings. Both roles often require similar skills and certifications, but 'Lewis Bakery' may imply employment at a particular establishment, while 'Baker' is a broader term used industry-wide.

What are popular job titles related to Lewis Bakery jobs in Indiana?

For Lewis Bakery jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Lewis Bakery jobs in Indiana look for?

The top searched job categories for Lewis Bakery jobs in Indiana are:

What cities in Indiana are hiring for Lewis Bakery jobs?

Cities in Indiana with the most Lewis Bakery job openings:

Infographic showing various Lewis Bakery job openings in Indiana as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,434 per year, or $13.7 per hour.

Production Supervisor

Lewis Bakeries

Evansville, IN • On-site

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 23 days ago


Job description

Production Supervisor
Position Summary
The Production Supervisor reports to the Production Manager and is responsible for implementing best practices and standards for product and process to promote efficient production of consistent quality bread or roll products. This position has direct responsibility of ensuring all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement.
Key Responsibilities
  • Implement company standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and all production control processes for bread and roll products
  • Train, coach, oversee, provide feedback and assess Production staff and overall bakery production performance
  • Strong leadership skills with the proven ability to set a vision, manage change, develop others, and strategically plan for continuous improvement
  • Ability to plan and coordinate use of manpower, ingredients and equipment to ensure efficient production of consistent quality products
  • Direct resources of plant and equipment toward the most efficient production of baked goods
  • Implement best practices to achieve company standards on controllable costs
  • Promote safety through work procedures, and employee safety programs
  • Ability to trouble shoot equipment to ensure optimum product quality is achieved
  • Ensure that consistent quality product is provided to Sales on a timely basis
  • Evaluate product quality to ensure compliance with established standards
  • Collaborative and able to build/maintain partnering relationships with other departments
  • Demonstrated ability to function successfully in a fast paced, changing work environment

Qualifications
Required
  • 5+ years of supervisory experience in a manufacturing environment
  • Knowledge of food safety standards, GMP's, and production processes
  • Strong leadership, communication, and problem-solving skills
  • Ability to work flexible hours, including weekends or overtime as needed
  • Demonstrates comprehensive knowledge of equipment utilized in high-volume bakery manufacturing, including how machinery functions within each phase of the baking process
  • Possesses a strong understanding of ingredient behavior and the critical relationship between formulation, time and temperature to ensure product consistency and quality
  • Proficient in basic computer applications, including Microsoft Excel and Word, with the capacity to learn and operate additional company-specific systems and manufacturing software platforms
  • Capable of navigating dynamic production environments, troubleshooting unexpected issues, and mediating workplace conflicts to maintain productivity and morale

Preferred
  • Experience managing a unionized workforce is highly desirable
  • Completion of American Institute of Baking (AIB) in-residence baking science and technology course and AIB Science of Baking correspondence course strongly desired (not required)
  • Familiarity with BRC and BSCI food safety standards is highly preferred
  • Ability to work independently while collaborating across cross-functional teams
  • Comfortable operating in a fast-paced, evolving business environment

About Lewis Bakeries
Founded in 1925, Lewis Bakeries is a family-owned company producing high-quality breads, buns, and rolls under trusted brands including Bunny Bread®, Lewis Bake Shop®, and Healthy Life®. With operations across Indiana and Tennessee, we are committed to innovation, reliability, and investing in our people.
Why Join Lewis Bakeries
  • Family-owned and operated since 1925
  • Competitive compensation
  • Comprehensive benefits including medical, dental, 401(k), and company-paid life and disability insurance
  • Paid vacation and holidays
  • Growth and development opportunities

Equal Opportunity Employer
Lewis Bakeries is an Equal Opportunity Employer and Drug-Free Workplace. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected status.
Employment is contingent upon successful completion of a background check, drug screening, and reference check.
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