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Lentils Jobs (NOW HIRING)

STRICKS AG LLC

PROCESSING CREW MEMBER

Chester, MT · On-site

$12 - $16/hr

The successful candidate will be responsible for operating equipment, monitoring product quality, and ensuring efficient processing of pulse crops such as lentils, peas, and chickpeas. This role ...

Shastha Foods, Inc.

Delivery Driver

San Jose, CA · On-site

$21 - $23/hr

The company manufactures a variety of rice and lentils based ready to cook batter products that are natural, gluten-free, and vegan. The products are now available in nine different states in the USA.

Shastha Foods, Inc.

Delivery Driver

San Jose, CA · On-site

$21 - $23/hr

The company manufactures a variety of rice and lentils based ready to cook batter products that are natural, gluten-free, and vegan. The products are now available in nine different states in the USA.

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Lentils information

What are lentils and what do they do?

Lentils are edible legumes that are widely used as a food source around the world. They come in various types, such as brown, green, red, and black, and are valued for their high protein, fiber, and nutrient content. Lentils are not a job title, but rather a crop grown by farmers, harvested, and then processed for human consumption. They are commonly used in soups, stews, salads, and other dishes due to their nutritional benefits and versatility. Lentils play an important role in agriculture and food security, especially in vegetarian and vegan diets.

What are some common challenges faced by food scientists or agricultural specialists working with lentils in a professional setting?

Professionals working with lentils, such as food scientists or agricultural specialists, often encounter challenges related to crop diseases, market fluctuations, and developing new value-added products. Managing pests and ensuring high yields while maintaining sustainable farming practices can be demanding. Additionally, food scientists may work to improve the nutritional profile or shelf life of lentil-based products, which requires collaboration with agronomists, supply chain managers, and product developers. Effective communication across these teams is key to overcoming obstacles and driving innovation in the lentil industry.

What is the difference between Lentils vs Food Service Workers?

AspectLentilsFood Service Workers
CredentialsNo formal credentials requiredFood handlers permits or certifications often needed
Work EnvironmentKitchen, food processing plants, farmsRestaurants, cafeterias, catering services
Industry UsageFood production and agricultureHospitality and food service industry

While Lentils are a food product, Food Service Workers are professionals working in food service environments. The main difference lies in their roles: Lentils are an ingredient, whereas Food Service Workers handle food preparation and service. Understanding this distinction helps clarify their respective industries and job functions.

Infographic showing various Lentils job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

PROCESSING CREW MEMBER

STRICKS AG LLC

Chester, MT • On-site

$12 - $16/hr

Full-time

Posted 7 days ago

Job description

Description:

We are seeking a reliable and hardworking Processing Crew Member to join our team at our pulse processing facility. The successful candidate will be responsible for operating equipment, monitoring product quality, and ensuring efficient processing of pulse crops such as lentils, peas, and chickpeas. This role requires attention to detail, physical stamina, and a commitment to safety and quality standards.

  • Operate and monitor pulse processing equipment (e.g., cleaners, sorters, gravity tables, packaging machines).
  • Load and unload raw and processed materials.
  • Inspect pulses for quality and remove defective products.
  • Maintain cleanliness and organization of the processing area.
  • Perform routine maintenance and report equipment issues.
  • Follow safety protocols and company procedures.
  • Record production data and assist with inventory tracking.
  • Collaborate with team members to meet production goals.
Requirements:
  • High school diploma or equivalent preferred.
  • Previous experience in agricultural or food processing is an asset.
  • Ability to operate machinery and perform physical tasks (lifting up to 110 lbs).
  • Strong attention to detail and quality control.
  • Good communication and teamwork skills.
  • Willingness to work flexible hours, including weekends or shifts if required.