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Lecturer Nutrition Jobs in Indiana (NOW HIRING)

West Lafayette Job Summary The Department of Nutrition Science at Purdue University in West Lafayette, Indiana invites applications for a non-tenure track Lecturer position. Successful candidates ...

Lecturer City: West Lafayette Lecturer Position in Public Health at Purdue University The ... Nursing, Nutrition Science, Health Sciences, Human Development and Family Studies, and ...

Lecturer City: West Lafayette Lecturer Position in Public Health at Purdue University The ... Nursing, Nutrition Science, Health Sciences, Human Development and Family Studies, and ...

Lecturer Nutrition information

See Indiana salary details

$25.7K

$59.6K

$86.1K

How much do lecturer nutrition jobs pay per year?

As of Aug 24, 2026, the average yearly pay for lecturer nutrition in Indiana is $59,611.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $69,900.00 per year, depending on experience, location, and employer.

What is a lecturer nutrition?

A Lecturer in Nutrition is an academic professional who teaches courses related to nutrition, dietetics, and food science at a university or college. They develop lesson plans, conduct lectures, assess student performance, and may also engage in research. Additionally, they stay updated on the latest nutrition science advancements and may contribute to academic publications. Some lecturers also mentor students and collaborate with industry professionals.

What are the typical daily responsibilities of a lecturer nutrition?

As a Lecturer Nutrition, your day-to-day tasks usually include preparing and delivering lectures, developing course materials, assessing student work, and staying updated on the latest nutritional research. You may also advise students, supervise research projects, and participate in curriculum development meetings with colleagues. Collaboration with other faculty members and attending departmental events are common parts of the role. This dynamic environment offers a balance of teaching, research, and academic service that supports both personal and professional growth.

What are the key skills and qualifications needed to thrive as a lecturer nutrition, and why are they important?

To thrive as a Lecturer Nutrition, you typically need an advanced degree in nutrition, dietetics, or a related field, along with a deep understanding of nutritional science and teaching methodologies. Familiarity with virtual learning platforms, nutrition analysis software, and accreditation requirements is often expected. Strong communication, presentation, and mentoring skills are critical for effectively engaging students and supporting their academic development. These competencies ensure lecturers can deliver high-quality education, keep up with industry trends, and foster student success.

What are popular job titles related to Lecturer Nutrition jobs in Indiana?

For Lecturer Nutrition jobs in Indiana, the most frequently searched job titles are:

Infographic showing various Lecturer Nutrition job openings in Indiana as of August 2026, with employment types broken down into 2% As Needed, 65% Full Time, 31% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $59,611 per year, or $28.7 per hour.

Full-time, Part-time

Re-posted 3 days ago


University Of Southern Indiana rating

7.5

Company rating: 7.5 out of 10

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Job description

Lecturer in Food and Nutrition

Apply now Job no: 493986
Work type: Faculty (Part-Time)
Location: Evansville
Categories: Kinney College of Nursing and Health Professions

Title: Lecturer in Food and Nutrition

Division: Provost's Office

Department: Kinney College of Nursing & Health Professions

FLSA Status: Exempt

Salary Range: Per Lecturer Pay Schedule

EEO Job Group: 2 C7

Position Summary

The University of Southern Indiana invites applicants for lecturer positions in the Food and Nutrition Program in the Kinney College of Nursing and Health Professions.

Required Knowledge and Skills

Lecturers are required to have a minimum of a master's degree in their field.

Preferred Knowledge and Skills

College-level teaching experience
Registered Dietitian Nutritionist credentialed

About the Department

For more information about the college, please visit https://www.usi.edu/health/food-and-nutrition 

 
Application Process
 
Click "Apply Now!" near the top right of this page to complete an application and upload application materials to the attention of the Search Committee Chair. Application materials should include:
 
  • Letter of application/cover letter
  • Current curriculum vitae/resume
  • Unofficial transcripts showing the highest degree earned
 

Search Committee Chair:

If you have questions about the open position, please contact Beth Young, search committee chair, at bayoung12@usi.edu 

Pre-Employment Screening

A background check will be required for employment in this position.

Authorization to Work in the United States

USI will not sponsor an employment-related visa for this position.

Interview Accommodations

Persons with disabilities requiring accommodations in the application and interview process please contact the manager of Employment at mcweinzapf@usi.edu or (812) 464-1840. Contacting the manager of Employment is intended for use in seeking disability-related accommodations only. For general applicant inquiries, contact Human Resources at HumanRes@usi.edu or (812) 464-1815.

EEO Statement

USI is an Equal Opportunity Employer as to all protected groups, including protected veterans and individuals with disabilities

Advertised: 01 Jan 2026 Central Standard Time
Applications close:

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