Lecturer in Food and Nutrition Apply now Job no: 493986 Work type: Faculty (Part-Time) Location: Evansville Categories: Kinney College of Nursing and Health Professions Title: Lecturer in Food and ...
Lecturer in Food and Nutrition Apply now Job no: 493986 Work type: Faculty (Part-Time) Location: Evansville Categories: Kinney College of Nursing and Health Professions Title: Lecturer in Food and ...
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Load points are generated: (1) one lecture or distance learning credit hour generates 10 load points and (2) one laboratory contact hour or one clinical contact hour generates 8 load points. Location:
Load points are generated: (1) one lecture or distance learning credit hour generates 10 load points and (2) one laboratory contact hour or one clinical contact hour generates 8 load points. Location:
Lecturer Nutrition information
See Indiana salary details
$25.7K - $31.2K
2% of jobs
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3% of jobs
$36.7K - $42.2K
6% of jobs
$42.2K - $47.7K
11% of jobs
$48.8K is the 25th percentile. Wages below this are outliers.
$47.7K - $53.2K
14% of jobs
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9% of jobs
The median wage is $60.1K / yr.
$58.7K - $64.1K
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$68.3K is the 75th percentile. Wages above this are outliers.
$64.1K - $69.6K
16% of jobs
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7% of jobs
$80.6K - $86.1K
1% of jobs
$25.7K
$59.6K
$86.1K
How much do lecturer nutrition jobs pay per year?
What is a lecturer nutrition?
A Lecturer in Nutrition is an academic professional who teaches courses related to nutrition, dietetics, and food science at a university or college. They develop lesson plans, conduct lectures, assess student performance, and may also engage in research. Additionally, they stay updated on the latest nutrition science advancements and may contribute to academic publications. Some lecturers also mentor students and collaborate with industry professionals.
What are the typical daily responsibilities of a lecturer nutrition?
As a Lecturer Nutrition, your day-to-day tasks usually include preparing and delivering lectures, developing course materials, assessing student work, and staying updated on the latest nutritional research. You may also advise students, supervise research projects, and participate in curriculum development meetings with colleagues. Collaboration with other faculty members and attending departmental events are common parts of the role. This dynamic environment offers a balance of teaching, research, and academic service that supports both personal and professional growth.
What are the key skills and qualifications needed to thrive as a lecturer nutrition, and why are they important?
To thrive as a Lecturer Nutrition, you typically need an advanced degree in nutrition, dietetics, or a related field, along with a deep understanding of nutritional science and teaching methodologies. Familiarity with virtual learning platforms, nutrition analysis software, and accreditation requirements is often expected. Strong communication, presentation, and mentoring skills are critical for effectively engaging students and supporting their academic development. These competencies ensure lecturers can deliver high-quality education, keep up with industry trends, and foster student success.
What are popular job titles related to Lecturer Nutrition jobs in Indiana?
For Lecturer Nutrition jobs in Indiana, the most frequently searched job titles are:
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Full-time, Part-time
Re-posted 3 days ago
University Of Southern Indiana rating
7.5
Based on 13 frontline employees who took The Breakroom Quiz
290th of 622 rated colleges and universities
Job description
Apply now Job no: 493986
Work type: Faculty (Part-Time)
Location: Evansville
Categories: Kinney College of Nursing and Health Professions
Title: Lecturer in Food and Nutrition
Division: Provost's Office
Department: Kinney College of Nursing & Health Professions
FLSA Status: Exempt
Salary Range: Per Lecturer Pay Schedule
EEO Job Group: 2 C7
Position Summary
The University of Southern Indiana invites applicants for lecturer positions in the Food and Nutrition Program in the Kinney College of Nursing and Health Professions.
Required Knowledge and Skills
Lecturers are required to have a minimum of a master's degree in their field.
Preferred Knowledge and Skills
College-level teaching experience
Registered Dietitian Nutritionist credentialed
About the Department
For more information about the college, please visit https://www.usi.edu/health/food-and-nutrition
- Letter of application/cover letter
- Current curriculum vitae/resume
- Unofficial transcripts showing the highest degree earned
Search Committee Chair:
If you have questions about the open position, please contact Beth Young, search committee chair, at bayoung12@usi.edu
Pre-Employment Screening
A background check will be required for employment in this position.
Authorization to Work in the United States
USI will not sponsor an employment-related visa for this position.
Interview Accommodations
Persons with disabilities requiring accommodations in the application and interview process please contact the manager of Employment at mcweinzapf@usi.edu or (812) 464-1840. Contacting the manager of Employment is intended for use in seeking disability-related accommodations only. For general applicant inquiries, contact Human Resources at HumanRes@usi.edu or (812) 464-1815.
EEO Statement
USI is an Equal Opportunity Employer as to all protected groups, including protected veterans and individuals with disabilities
Advertised: 01 Jan 2026 Central Standard Time
Applications close:
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About University of Southern Indiana
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Industry
Colleges, universities, and professional schools
Company size
1,001 - 5,000 Employees
Headquarters location
Evansville, IN, US
Year founded
1965