ZipRecruiter

Log In

1

Lead Line Prep Cook Jobs in Virginia (NOW HIRING)

Banditos Arlington

Prep Cook

Arlington, VA · On-site

$16.25 - $20.50/hr

We are building our Kitchen Team and are currently searching for an energetic and reliable Line/Prep Cook who will assist with the daily operations of the Banditos team. Essential Duties and ...

Ugly Dumpling

Prep Cook

Fairfax, VA · On-site

$14.50 - $18.25/hr

Ensure that all prep work is completed in a timely manner to support the line cooks and kitchen team during service. * Follow Ugly Dumpling's recipes and guidelines to ensure consistency and quality.

Ugly Dumpling

Prep Cook

Richmond, VA · On-site

$14.25 - $18/hr

Ensure that all prep work is completed in a timely manner to support the line cooks and kitchen team during service. * Follow Ugly Dumpling's recipes and guidelines to ensure consistency and quality.

The Capital Grille

Prep Cook

Reston, VA · On-site

$12.77 - $20.25/hr

A Prep Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety One key to our success is ...

The Capital Burger

Prep Cook

Reston, VA

$12.77 - $20.25/hr

A Prep Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Capital Grille

Prep Cook

Reston, VA · On-site

$12.77 - $20.25/hr

A Prep Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

The Capital Burger

Prep Cook

Reston, VA

$12.77 - $20.25/hr

A Prep Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Clyde's Restaurant Group

Prep Cook

Reston, VA · On-site

$17 - $20/hr

Opening October 2026 at Reston Station on the Silver Metro Line, Ebbitt House will serve up Old ... Clyde's Restaurant Group participates in E-Verify WHY JOIN THE CLYDE'S TEAM AS A PREP COOK

previous page

Showing results 41-60

All JobsLead Line Prep Cook JobsLead Line Prep Cook Jobs in Virginia

Lead Line Prep Cook information

What does a lead line prep cook do?

A lead line prep cook oversees the preparation of ingredients and ensures that station setups are complete before service. They assist the line cooks during busy periods, maintain cleanliness, and follow safety and sanitation standards. This role often requires knowledge of kitchen tools, food safety certifications, and the ability to work efficiently in a fast-paced environment.

Prep Cooks, Line Cooks, Dishwashers - Tatte Clarendon

Arlington, VA • On-site

Tatte Holdings, LLC
Restaurants • 1 - 5K employees
Learn more about Tatte Holdings, LLCexternal

$19 - $22.70/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

  • Have a desire to help where needed and work as part of a team
  • Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
  • Live from Tatte’s core values and help Tatte deliver on its mission
  • Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
  • (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Summary of Prep Cooks’ Primary Responsibilities

  • Follow prep lists created by chefs.
  • Label and stock all cooking ingredients
  • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
  • Measuring quantities of seasonings and other cooking ingredients
  • Adhere to all relevant nutrition and sanitary regulations and standards
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
  • Learn about the cooking methods and techniques employed in the kitchen
  • Ensuring all food items are properly stored and easily accessible
  • Supervising food and cooling room temperatures
  • Maintaining a clean, orderly, and sanitized kitchen
  • Assisting chefs in preparing food and attending to any culinary tasks that arise
  • Other duties as assigned

Summary of Line Cooks’ Primary Responsibilities

  • Execute techniques under the direction of the Sous Chef and Executive Chef
  • Prepare and cook food according to recipes, quality, and presentation standards
  • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
  • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
  • Ensure the correctness of the temperature of appliances and food
  • Actively set up and break down workstation and prepare for an upcoming shift
  • Wash and disinfect kitchen, tables, tools, knives, and equipment
  • Follow all company safety and security policies and procedures
  • Ensure adherence to quality expectations and standards
  • Assisting chefs in preparing food and attending to any culinary tasks that arise
  • Other duties as assigned

Summary of Dishwashers’ Primary Responsibilities:

  • Responsible for proper care and maintenance of the dish machine
  • Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift
  • Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area
  • Other duties as assigned

Essential Functions/Working Conditions for all Savory Team Positions

  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Able to grasp and reach overhead
  • Must be able to lift, move, and carry 50+lbs
  • Must be able to work 8+ hours a day on feet

Our Perks and Benefits:

  • Competitive Pay: Dishwashers earn $18.50–$20.10/hour. Prep Cooks earn $18.75–$21.00/hour. Line Cooks earn $19.00–$22.70/hour.
  • Health, dental and vision insurance for full time team members
  • 401(k) (with a vesting match)
  • Free employee assistance program services
  • Vacation Time (after 1 year of full-time service)
  • Paid sick time 
  • Flexible schedule with no late nights
  • Free drinks and generously discounted meals
  • Exciting potential for growth

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.