Sous Chef - Los Angeles
Los Angeles, CA · On-site
$80K - $90K/yr
Ability to lead a team of 10+ Responsibilities: * Ensure prep, stations, line expo is successful * Manage 300+ covers daily
Quick apply
Sous Chef - Los Angeles
Los Angeles, CA · On-site
$80K - $90K/yr
Ability to lead a team of 10+ Responsibilities: * Ensure prep, stations, line expo is successful * Manage 300+ covers daily
Sous Chef- Carmel, CA
Carmel, CA · On-site
$80K - $85K/yr
Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... Lead daily prep and service alongside BOH team; ensure product quality and execution standards
Quick apply
Sous Chef- Carmel, CA
Carmel, CA · On-site
$80K - $85K/yr
Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... Lead daily prep and service alongside BOH team; ensure product quality and execution standards
Sous Chef / Kitchen Operations Lead
Glendale, CA · On-site
$25 - $30/hr
Paid time off SOUS CHEF / KITCHEN OPERATIONS LEAD - NOW HIRING Mini Kabob | Glendale, CA LA Times Top 101 * New York Times Top 50 Restaurants in America * Michelin Guide We run one of Los Angeles ...
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Sous Chef / Kitchen Operations Lead
Glendale, CA · On-site
$25 - $30/hr
Paid time off SOUS CHEF / KITCHEN OPERATIONS LEAD - NOW HIRING Mini Kabob | Glendale, CA LA Times Top 101 * New York Times Top 50 Restaurants in America * Michelin Guide We run one of Los Angeles ...
Chef
$70K - $85K/yr
Lead and coordinate sukiyaki/yaki kitchen operations during prep and service * Maintain the quality, consistency, and presentation standards Hashiri is known for * Train and mentor kitchen team ...
Chef
$70K - $85K/yr
Lead and coordinate sukiyaki/yaki kitchen operations during prep and service * Maintain the quality, consistency, and presentation standards Hashiri is known for * Train and mentor kitchen team ...
Chef
$70K - $85K/yr
Lead and coordinate sukiyaki/yaki kitchen operations during prep and service * Maintain the quality, consistency, and presentation standards Hashiri is known for * Train and mentor kitchen team ...
Quick apply
Chef
$70K - $85K/yr
Lead and coordinate sukiyaki/yaki kitchen operations during prep and service * Maintain the quality, consistency, and presentation standards Hashiri is known for * Train and mentor kitchen team ...
Sous Chef - Michelin-Starred Restaurant - San Francisco, CA
San Francisco, CA · On-site
$70K - $80K/yr
Michelin-Starred Fine Dining Restaurant seeks a Sous Chef to lead BOH execution, develop teams, and uphold elite culinary standards. Qualifications: * 2-3 years of Sous Chef experience in a Michelin ...
Quick apply
Sous Chef - Michelin-Starred Restaurant - San Francisco, CA
San Francisco, CA · On-site
$70K - $80K/yr
Michelin-Starred Fine Dining Restaurant seeks a Sous Chef to lead BOH execution, develop teams, and uphold elite culinary standards. Qualifications: * 2-3 years of Sous Chef experience in a Michelin ...
Chef
Burlingame, CA · On-site
$95K - $115K/yr
What would you do as a Chef As the Chef at Il Fornaio Cucina Italiana in Burlingame, CA, you will lead food preparation and service for all meal periods, focusing on the authenticity and creativity ...
Chef
Burlingame, CA · On-site
$95K - $115K/yr
What would you do as a Chef As the Chef at Il Fornaio Cucina Italiana in Burlingame, CA, you will lead food preparation and service for all meal periods, focusing on the authenticity and creativity ...
Head Chef
La Jolla, CA · On-site
$95K - $115K/yr
Brought to life by Scratch Restaurants Group, this is a rare opportunity to lead a modern, chef-driven dining concept in one of San Diego's most sought-after coastal communities. About Otohime Tucked ...
Quick apply
Head Chef
La Jolla, CA · On-site
$95K - $115K/yr
Brought to life by Scratch Restaurants Group, this is a rare opportunity to lead a modern, chef-driven dining concept in one of San Diego's most sought-after coastal communities. About Otohime Tucked ...
Sous Chef
$53K - $72K/yr
Train with the chef owner to confidently cook any item on the menu and operate all kitchen ... Train and lead line cooks -- both experienced and less experienced -- across every station.
Sous Chef
$53K - $72K/yr
Train with the chef owner to confidently cook any item on the menu and operate all kitchen ... Train and lead line cooks -- both experienced and less experienced -- across every station.
Sous Chef
$72K/yr
Train with the chef owner to confidently cook any item on the menu and operate all kitchen ... Train and lead line cooks -- both experienced and less experienced -- across every station.
Quick apply
Sous Chef
$72K/yr
Train with the chef owner to confidently cook any item on the menu and operate all kitchen ... Train and lead line cooks -- both experienced and less experienced -- across every station.
Sous Chef
Costa Mesa, CA · On-site
$68K - $85K/yr
Sous Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $68,338.70 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...
Sous Chef
Costa Mesa, CA · On-site
$68K - $85K/yr
Sous Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $68,338.70 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...
Sous Chef
Costa Mesa, CA · On-site
$68K - $85K/yr
Sous Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $68,338.70 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...
Sous Chef
Costa Mesa, CA · On-site
$68K - $85K/yr
Sous Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $68,338.70 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...
Sous Chef
$57K - $77K/yr
Chef de Cuisine & Corporate Executive Chef Status: Full-Time, ExemptPosition Summary The A16 ... Lead by example on the line and step into stations as needed to support successful service. Events ...
Sous Chef
$57K - $77K/yr
Chef de Cuisine & Corporate Executive Chef Status: Full-Time, ExemptPosition Summary The A16 ... Lead by example on the line and step into stations as needed to support successful service. Events ...
Sous Chef
Costa Mesa, CA · On-site
$68K - $85K/yr
Sous Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $68,338.70 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...
Sous Chef
Costa Mesa, CA · On-site
$68K - $85K/yr
Sous Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $68,338.70 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...
Sous Chef
$56K - $76K/yr
... Lead, train, coach, and supervise kitchen staff Maintain compliance with all Health Department food safety and sanitation regulations Fill in on any kitchen station as needed Relieve chef and is ...
Sous Chef
$56K - $76K/yr
... Lead, train, coach, and supervise kitchen staff Maintain compliance with all Health Department food safety and sanitation regulations Fill in on any kitchen station as needed Relieve chef and is ...
Sous Chef
$75K - $83K/yr
Chef de Cuisine & Corporate Executive Chef Status: Full-Time, ExemptPosition Summary The A16 ... Lead by example on the line and step into stations as needed to support successful service. Events ...
Quick apply
Sous Chef
$75K - $83K/yr
Chef de Cuisine & Corporate Executive Chef Status: Full-Time, ExemptPosition Summary The A16 ... Lead by example on the line and step into stations as needed to support successful service. Events ...
Sous Chef
Costa Mesa, CA · On-site
$68K - $85K/yr
Sous Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $68,338.70 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...
Sous Chef
Costa Mesa, CA · On-site
$68K - $85K/yr
Sous Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $68,338.70 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...
Sous Chef
Costa Mesa, CA · On-site
$68K - $85K/yr
Sous Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $68,338.70 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...
Sous Chef
Costa Mesa, CA · On-site
$68K - $85K/yr
Sous Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $68,338.70 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...
Sous Chef
Costa Mesa, CA · On-site
$68K - $85K/yr
Sous Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $68,338.70 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...
Sous Chef
Costa Mesa, CA · On-site
$68K - $85K/yr
Sous Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $68,338.70 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...
Sous Chef
$30 - $40/hr
... Lead, train, coach, and supervise kitchen staff Maintain compliance with all Health Department food safety and sanitation regulations Fill in on any kitchen station as needed Relieve chef and is ...
Quick apply
Sous Chef
$30 - $40/hr
... Lead, train, coach, and supervise kitchen staff Maintain compliance with all Health Department food safety and sanitation regulations Fill in on any kitchen station as needed Relieve chef and is ...
Lead Chef information
See California salary details
$13.29 - $18.12
24% of jobs
$18.21 is the 25th percentile. Wages below this are outliers.
$18.12 - $22.95
41% of jobs
$27.42 is the 75th percentile. Wages above this are outliers.
$22.95 - $27.78
11% of jobs
$27.78 - $32.61
3% of jobs
$32.61 - $37.44
5% of jobs
$37.44 - $42.27
5% of jobs
$42.27 - $47.10
3% of jobs
$47.10 - $51.93
3% of jobs
$51.93 - $56.76
2% of jobs
$56.76 - $61.59
1% of jobs
$61.59 - $66.43
1% of jobs
$13
$28
$66
How much do lead chef jobs pay per hour?
As of Sep 9, 2026, the average hourly pay for lead chef in California is $28.27, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $34.18 per hour, depending on experience, location, and employer.
What is a lead chef?
Lead Chefs, also known as Head Chefs or Executive Chefs, are responsible for overseeing the kitchen operations in a restaurant or food establishment. Their duties include developing menus, managing kitchen staff, ensuring food quality and safety, and handling inventory and budgeting. Lead Chefs play a crucial role in maintaining the overall culinary direction of the restaurant and often collaborate closely with management to achieve business goals. They must possess strong leadership, creativity, and organizational skills to succeed in this role.
What are the key skills and qualifications needed to thrive as a lead chef?
To thrive as a Lead Chef, you need advanced culinary skills, menu planning expertise, and a background in culinary arts—often demonstrated through a degree or relevant certifications. Proficiency with commercial kitchen equipment, food safety standards, and inventory management systems is crucial. Leadership, creativity, and strong communication are standout soft skills for managing kitchen staff and ensuring a cohesive team environment. These abilities ensure high-quality dishes, smooth kitchen operations, and consistent customer satisfaction in a competitive hospitality industry.
What are some common challenges a lead chef may face when managing a diverse kitchen team?
A Lead Chef often manages a team with varying levels of experience, cultural backgrounds, and working styles, which can present communication and coordination challenges. Maintaining high standards during busy service periods while fostering a collaborative environment requires strong leadership and conflict-resolution skills. Additionally, balancing creative menu development with food cost controls and operational efficiency can be demanding. Successful Lead Chefs prioritize clear communication, regular team training, and adaptability to ensure smooth kitchen operations.
What is the difference between Lead Chef vs Sous Chef?
| Aspect | Lead Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications often preferred | Culinary degree or equivalent, certifications often preferred |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists Lead Chef, manages kitchen stations, supervises cooks |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, hotels, catering services |
| Common Search & Comparison | Yes | Yes |
The Lead Chef is responsible for overall kitchen management, menu planning, and supervising staff, while the Sous Chef assists the Lead Chef in daily operations and manages kitchen stations. Both roles require culinary credentials and are vital in restaurant settings, but the Lead Chef holds a higher leadership position.
What does a lead chef do?
A lead chef, also known as an executive or head chef, oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and maintains inventory. They often coordinate with other kitchen staff and may be responsible for training and scheduling, requiring strong leadership and culinary skills.
Sous Chef - Los Angeles
Los Angeles, CA • On-site
the Chef Agency •
Recruiting and Staffing Services • 51 - 200 employees51 - 200 employees
$80K - $90K/yr
Full-time
Retirement, PTO
Re-posted 2 days ago
Job description
Location: Los Angeles, CA
Salary: $80k-$90k
Benefits: PTO, MDV, 401k
Sous Chef needed for an upscale American restaurant in Los Angeles!
Requirements:
Salary: $80k-$90k
Benefits: PTO, MDV, 401k
Sous Chef needed for an upscale American restaurant in Los Angeles!
Requirements:
- 2+ years of Sous Chef experience at busy, American restaurants
- Experience using locally sourced ingredients
- Ability to lead a team of 10+
- Ensure prep, stations, line expo is successful
- Manage 300+ covers daily
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013