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Le Spot Jobs (NOW HIRING)

Harbor Bay Hospitality

Dishwasher - Le Burger

Cleveland, OH

$12.50 - $16.25/hr

Dishwasher - Le Burger Le Burger 4304 is a French-inspired burger spot built around a playful idea: "What would happen if two American guys opened a burger joint in Paris?" Our original Minneapolis ...

Harbor Bay Hospitality

Host, Le Burger

Cleveland, OH · On-site

Host, Le Burger Le Burger 4304 is a French-inspired burger spot built around a playful idea: "What would happen if two American guys opened a burger joint in Paris?" Our original Minneapolis location ...

Harbor Bay Hospitality

Sous Chef- Le Burger

Cleveland, OH · On-site

$55K - $65K/yr

Le Burger 4304 is a French-inspired burger spot built around a playful idea: "What would happen if two American guys opened a burger joint in Paris?" Our original Minneapolis location brings this ...

Harbor Bay Hospitality

Line Cook, Le Burger

Cleveland, OH · On-site

$17 - $21/hr

Le Burger 4304 is a French-inspired burger spot built around a playful idea: "What would happen if two American guys opened a burger joint in Paris?" Our original Minneapolis location brings this ...

Harbor Bay Hospitality

Host, Le Burger

Cleveland, OH

$15 - $17/hr

Le Burger 4304 is a French-inspired burger spot built around a playful idea: "What would happen if two American guys opened a burger joint in Paris?" Our original Minneapolis location brings this ...

Harbor Bay Hospitality

Sous Chef- Le Burger

Cleveland, OH · On-site

$55K - $65K/yr

Le Burger 4304 is a French-inspired burger spot built around a playful idea: "What would happen if two American guys opened a burger joint in Paris?" Our original Minneapolis location brings this ...

Harbor Bay Hospitality

Sous Chef- Le Burger

Cleveland, OH · On-site

$55K - $65K/yr

Le Burger 4304 is a French-inspired burger spot built around a playful idea: "What would happen if two American guys opened a burger joint in Paris?" Our original Minneapolis location brings this ...

Harbor Bay Hospitality

Server, Le Burger

Cleveland, OH · On-site

$6/hr

Le Burger 4304 is a French-inspired burger spot built around a playful idea: "What would happen if two American guys opened a burger joint in Paris?" Our original Minneapolis location brings this ...

Harbor Bay Hospitality

Host, Le Burger

Cleveland, OH · On-site

$15 - $17/hr

Le Burger 4304 is a French-inspired burger spot built around a playful idea: "What would happen if two American guys opened a burger joint in Paris?" Our original Minneapolis location brings this ...

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How much do le spot jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for le spot in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Le Spot vs Le Chef?

AspectLe SpotLe Chef
Required CredentialsBasic culinary training or experienceProfessional culinary certification or degree
Work EnvironmentCasual dining, fast-paced kitchenFine dining, high-pressure kitchen
Employer & Industry UsageRestaurants, cafes, food serviceUpscale restaurants, culinary establishments
Common Search & ComparisonLe Spot vs Le Chef

Le Spot typically refers to entry-level or casual culinary roles, focusing on food preparation and service in informal settings. Le Chef usually denotes a professional chef with advanced skills working in more formal, high-end kitchens. While both roles involve cooking, Le Chef requires more credentials and experience, and operates in different work environments. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What cities are hiring for Le Spot jobs? Cities with the most Le Spot job openings:

Service Manager: Le Burger

Harbor Bay Hospitality

Cleveland, OH

$55K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Posted yesterday

Job description

Le Burger Cleveland Leadership Team

Hiring For– Service Manager, Le Burger

Le Burger 4304 is a French-inspired burger spot built around a simple question: “What would happen if two American guys opened a burger spot in Paris?”

Our original Minneapolis location brings that idea to life as a fast-casual restaurant — bright, playful, and family-friendly —serving fine-dining quality burgers and the best fries in town with counter-service ease. In Cleveland, we’re taking that same spirit to a bigger stage: a spacious, full-service neighborhood bar where guests can gather, catch the game on TV, sip cocktails at our full bar, and settle in for a sit-down experience. It’s everything people love about Le Burger, but with room to stay awhile.

Job Description:

The Service Manager is responsible for the overall operations for Le Burger. They ensure guests enjoy unexpected and remarkable experiences, drive positive financial results, cultivate a positive culture for team members, and supports the development and leadership of the  team. While aligning with our core values.

OUR CORE VALUES: Our values guide our every decision, and alignment with these values is a prerequisite for qualification

Par Excellence

A commitment to being the absolute best in every aspect—setting a standard of excellence that goes beyond what is typically expected.

Espirit de Corps

Continuous improvement and change for the better signifies the enthusiasm, pride, professionalism we share in the pursuit of excellence for ourselves and guests.

Of Service

We understand that we need our guests more than they need us, and we will sincerely and graciously create a space of thoughtfulness, attention to detail, and anticipate the needs of guests

Key Responsibilities

Own Your Shifts     

Work the Floor     

Lead By Example     

Server Staffing, Scheduling, Training, and Development     

Execute and Continuously Improve Server SOPs     

Cleanliness and Organization of POS Stations, Dining Room, Beverage Areas      

Server Quarterly Conversations     

Server Labor Costs     

Support Guest Feedback Collection and Reporting

Qualifications:

2+ years in restaurant management experience

Experience with staffing, scheduling and training

Experience with inventory management and ordering.

Strong organizational and communication skills

Experience with financial statements and reconciliation procedures

Strong knowledge of food, beer, wine, and spirits.

A passion for hospitality and the restaurant industry

An entrepreneurial spirit

Benefits:

Health, dental and vision benefits with 50% paid employer contributions

Paid time off and manager meals

Opportunities for career growth and development

Role Compensation Ranges

Service Manager: $55k–$65k

Welcome to Harbor Bay Hospitality, proudly rooted in Cleveland, and JJJ Hospitality, originally from Minneapolis and now part of the Cleveland community. Together, we’re guided by the core values of Par Excellence, Esprit de Corps, and Of Service in everything we do.