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Lawn Manager Jobs in Spring Valley, WI (NOW HIRING)

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Lawn Manager information

See Spring Valley, WI salary details

$23K

$61.3K

$102.5K

How much do lawn manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for lawn manager in Spring Valley, WI is $61,333.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What does a lawn manager do?

A Lawn Manager oversees the care and maintenance of lawns and landscapes, ensuring they are healthy, attractive, and well-maintained. Their responsibilities often include supervising landscaping crews, planning and scheduling lawn treatments, applying fertilizers and pesticides, and communicating with clients about their landscaping needs. Lawn Managers also handle equipment maintenance and may provide advice on lawn care best practices. The role requires knowledge of horticulture, pest management, and safe use of chemicals.

What are the typical daily responsibilities of a lawn manager and how do they coordinate with their team?

A Lawn Manager is responsible for overseeing all aspects of lawn care operations, including scheduling and assigning tasks to crew members, ensuring equipment is maintained, and monitoring the quality of work performed. Daily duties often involve inspecting job sites, communicating with clients to address their needs, and troubleshooting any issues that arise. Collaboration is key, as Lawn Managers regularly coordinate with their team to optimize workflow and with other departments—such as sales or customer service—to deliver high-quality service. Effective communication and organizational skills are essential to succeed in this dynamic role.

What are the key skills and qualifications needed to thrive as a lawn manager, and why are they important?

To thrive as a Lawn Manager, you need a solid understanding of turf management, horticulture practices, and pest management, often supported by relevant experience or a degree in horticulture or agronomy. Familiarity with irrigation systems, landscaping equipment, and sometimes pesticide applicator certifications are typically required. Strong leadership, organization, and customer service skills help you manage teams and maintain client relationships effectively. These skills ensure healthy, attractive landscapes, efficient team operations, and high client satisfaction.

What is the difference between Lawn Manager vs Landscape Technician?

AspectLawn ManagerLandscape Technician
CredentialsMay require horticulture or turf management certificationsTypically no formal certifications required, but some may have landscape or horticulture training
Work EnvironmentOversees lawn care operations, manages staff, plans maintenance schedulesPerforms lawn and landscape installation, maintenance, and repair tasks
Employer & IndustryGolf courses, parks, commercial properties, landscaping companiesResidential and commercial landscaping projects, outdoor maintenance

The Lawn Manager generally has supervisory responsibilities, overseeing lawn care teams and planning maintenance, often requiring certifications. In contrast, the Landscape Technician focuses on hands-on installation and maintenance work without necessarily holding certifications. Both roles are vital in the landscaping industry but differ mainly in scope and responsibilities.

How much do lawn care managers make?

Lawn care managers typically earn between $30,000 and $60,000 annually, depending on experience, location, and the size of the operation. They often oversee crews, manage schedules, and ensure quality service, with some earning higher salaries with advanced skills or certifications.

What job categories do people searching Lawn Manager jobs in Spring Valley, WI look for?

The top searched job categories for Lawn Manager jobs in Spring Valley, WI are:

What cities near Spring Valley, WI are hiring for Lawn Manager jobs?

Cities near Spring Valley, WI with the most Lawn Manager job openings:

Lawn Manager jobs near you
Infographic showing various Lawn Manager job openings in Spring Valley, WI as of June 2026, with employment types broken down into 6% As Needed, 47% Full Time, 28% Part Time, 16% Temporary, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $61,333 per year, or $29.5 per hour.

Sous Chef - Upscale Restaurant | 1878 On the Lake

Lake Lawn Resort

Delavan, WI

$44K - $60K/yr

Full-time

Re-posted 15 hours ago

Job description

Description

Lake Lawn Resort is seeking a talented and passionate Full-Time Sous Chef to join the culinary team at 1878 on the Lake, our signature waterfront restaurant. This leadership role works closely with the Executive Chef to deliver exceptional dining experiences through innovative cuisine, outstanding food quality, and efficient kitchen operations. The ideal candidate is a skilled culinary professional who thrives in a fast-paced, upscale restaurant environment and enjoys mentoring others while maintaining the highest standards of food safety and hospitality.


Position Details

  • Job Title: Sous Chef - 1878 on the Lake 
  • Employment Type: Full-Time 
  • Shift: Flexible (Days, Evenings, Weekends, Holidays) 
  • Department: Culinary / Food & Beverage 
  • Location: Delavan, Wisconsin 

What You'll Do

  • Assist the Executive Chef with planning, organizing, and directing daily kitchen operations. 
  • Lead and supervise culinary team members to ensure efficient food preparation and exceptional service. 
  • Prepare, cook, and plate high-quality menu items according to established recipes and presentation standards. 
  • Maintain consistency in food quality, portion control, and presentation. 
  • Collaborate with the Executive Chef to develop seasonal menus, daily specials, and new recipes. 
  • Train, coach, and mentor line cooks, prep cooks, and new culinary team members. 
  • Oversee kitchen operations in the absence of the Executive Chef. 
  • Monitor inventory levels, receive deliveries, and assist with ordering food and kitchen supplies. 
  • Help manage food costs by minimizing waste and maintaining proper inventory controls. 
  • Ensure compliance with all food safety, sanitation, and health department regulations. 
  • Accommodate guest dietary restrictions, allergies, and special requests with accuracy and care. 
  • Maintain a clean, organized, and safe kitchen environment. 
  • Partner with restaurant managers and front-of-house staff to ensure seamless service and an exceptional guest experience. 
  • Assist with menu costing, labor efficiency, and operational planning. 
  • Support banquet and special event culinary operations as business demands require.

Requirements

What We're Looking For

  • Previous Sous Chef, Executive Sous Chef, Kitchen Manager, Lead Cook, or fine dining culinary leadership experience preferred. 
  • Experience in upscale dining, hotel, resort, or high-volume restaurant operations preferred. 
  • Strong leadership, coaching, and team development skills. 
  • Thorough knowledge of food preparation techniques, culinary trends, and kitchen operations. 
  • Strong understanding of food safety, sanitation, and HACCP standards. 
  • Experience with inventory management, ordering, food costing, and waste reduction. 
  • Ability to thrive in a fast-paced, team-oriented environment. 
  • Excellent communication, organization, and time management skills. 
  • Culinary degree preferred, or equivalent professional culinary experience. 
  • ServSafe Food Manager Certification preferred or the ability to obtain certification. 
  • Availability to work flexible schedules, including evenings, weekends, and holidays. 

Physical Requirements

  • Ability to stand and walk for extended periods throughout the shift. 
  • Frequent lifting, carrying, bending, reaching, pushing, and pulling. 
  • Ability to lift up to 50 pounds. 
  • Manual dexterity to safely operate commercial kitchen equipment. 
  • Ability to work in hot, humid, and fast-paced kitchen conditions. 

Work Environment

  • High-volume, upscale restaurant kitchen. 
  • Fast-paced hospitality environment requiring teamwork and attention to detail. 
  • Exposure to hot cooking equipment, steam, knives, cleaning chemicals, and commercial kitchen equipment. 
  • Frequent interaction with culinary and front-of-house team members. 
  • Weekend, evening, holiday, and special event availability required.

About Lake Lawn Resort


Located on Delavan Lake, Lake Lawn Resort is a premier destination for conferences, weddings, and events. Our set-up team plays a key role in delivering seamless and memorable experiences.


Disclaimer

This role includes a variety of responsibilities to support daily operations.

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