Ksc information
See Arizona salary details
$38.2K - $44.9K
1% of jobs
$44.9K - $51.7K
1% of jobs
$51.7K - $58.4K
3% of jobs
$58.4K - $65.1K
14% of jobs
$66.9K is the 25th percentile. Wages below this are outliers.
$65.1K - $71.9K
23% of jobs
The median wage is $74.4K / yr.
$71.9K - $78.6K
21% of jobs
$84K is the 75th percentile. Wages above this are outliers.
$78.6K - $85.4K
15% of jobs
$85.4K - $92.1K
7% of jobs
$92.1K - $98.8K
6% of jobs
$98.8K - $105.6K
5% of jobs
$105.6K - $112.3K
3% of jobs
$38.2K
$77.8K
$112.3K
How much do ksc jobs pay per year?
As of Sep 7, 2026, the average yearly pay for ksc in Arizona is $77,813.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,700.00 and $86,200.00 per year, depending on experience, location, and employer.
What is a KSC?
KSCs, or Knowledge, Skills, and Competencies, refer to the specific attributes an individual needs to perform a job effectively. 'Knowledge' is the theoretical understanding of a subject, 'skills' are the practical abilities acquired through practice or training, and 'competencies' combine both, reflecting the overall capability to carry out job responsibilities. Employers often use KSCs to define job requirements and assess candidates during recruitment. Understanding the required KSCs can help applicants tailor their resumes and interview responses to align with employer expectations.
What are the key skills and qualifications needed to thrive as a KSC?
To succeed as a Knowledge Specialist Consultant, you generally need expertise in knowledge management, data analysis, and strong research skills, often supported by a relevant degree or certification. Familiarity with knowledge management systems (KMS), content management platforms, and data visualization tools is typically required. Exceptional communication, critical thinking, and problem-solving abilities help you collaborate effectively and translate insights into actionable recommendations. These competencies ensure the effective capture, organization, and dissemination of knowledge, driving better decision-making and innovation within organizations.
What are some common challenges faced by KSC engineers, and how can new hires prepare for them?
KSC engineers often work on complex, high-stakes projects involving tight timelines and rigorous safety standards. One common challenge is adapting quickly to evolving project requirements and collaborating across multidisciplinary teams, including contractors, scientists, and NASA management. New hires can prepare by developing strong communication skills, staying adaptable, and familiarizing themselves with aerospace safety protocols. Being proactive in seeking mentorship and asking questions can also help navigate the unique demands of the space industry.
What is the difference between Ksc vs Network Technician?
| Aspect | Ksc | Network Technician |
|---|---|---|
| Required Certifications | CompTIA A+, Network+ | CompTIA A+, Network+ |
| Work Environment | Government or military settings | Corporate, ISP, or enterprise environments |
| Industry Usage | Primarily in government/military sectors | Broadly in IT and telecommunications |
| Job Focus | Technical support, maintenance, and operations | Network setup, troubleshooting, and support |
While both Ksc and Network Technician roles require similar certifications and technical skills, Ksc typically refers to positions within government or military settings focusing on operational support, whereas Network Technicians work across various industries supporting network infrastructure. The main difference lies in the work environment and specific job responsibilities, with Ksc roles often emphasizing security and compliance in specialized settings.
What are popular job titles related to Ksc jobs in Arizona?
For Ksc jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Ksc jobs in Arizona look for?
The top searched job categories for Ksc jobs in Arizona are:
What cities in Arizona are hiring for Ksc jobs?
Cities in Arizona with the most Ksc job openings:
$500 - $1.1K/wk
Full-time, Part-time
Re-posted 7 days ago
Job description
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Part Time & Full Time Bartenders average between $500 - $1100 / week. You will be paid minimum wage, $12.15, plus tips as provided by the guests. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.
We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
- Growth Opportunities
- Great training and commitment to promotions from within!
- Teamwork / Flexible Hours
- Education Reimbursement
- Generous Dining Discount
- Professionalism
- Productive Environment
- Strong company culture
- Delicious food in a beautiful restaurant!
We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines.
ESSENTIAL QUALIFICATIONS:
- Minimum of 21 years of age to serve alcoholic beverages.
- 3 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program.
- High school graduate, some college.
- Current CA Food Handler’s Card.
- Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
- Ability to compute basic mathematical calculations.
- Ability to maintain complete knowledge of the bartender steps of service and KSC standards.
ESSENTIAL JOB FUNCTIONS:
- Complete opening duties as assigned.
- Take Guests' food and beverage orders, utilizing suggestive selling techniques.
- Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
- Make and serve alcoholic beverage items at bar and serve to Guests and servers.
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
- Open wine/champagne bottles for Guests as well as wine by the glass selections.
- Make all varieties of coffee in accordance with restaurant standards.
- Serve all food courses and non-alcoholic beverage items to Guests.
- Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.
- Interact in courteous and professional manner with Guests, management and co-workers.
- Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest.
- Wash and stock all bar glassware throughout shift.
- Present guest checks and process payments adhering to cash handling and credit policies.
- Clean and wipe down bar immediately after Guest departs.
- Collect and report tips at the end of the assigned shift.
- Complete closing duties as assigned.
- Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager.
Equal Opportunity Employer
About King's Seafood
Sourced by ZipRecruiter
King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Costa Mesa, CA, US
Year founded
1945