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Kroger Engineering Jobs in Ohio (NOW HIRING)

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Kroger Engineering information

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$12

$29

$54

How much do kroger engineering jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for kroger engineering in Ohio is $29.99, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $36.11 per hour, depending on experience, location, and employer.

What is a Kroger Engineering job?

A Kroger Engineering job involves designing, implementing, and maintaining systems that support Kroger’s retail, supply chain, and technology operations. Engineers in this role work on projects related to automation, logistics, infrastructure, and process optimization. They collaborate with cross-functional teams to enhance efficiency and improve customer experience. Depending on the specific position, responsibilities may include software development, facility design, equipment maintenance, or data analysis.

What are the typical responsibilities of a Kroger Engineering professional?

Kroger Engineering professionals are responsible for designing, implementing, and maintaining systems and equipment that support the company's retail and distribution operations. Their daily tasks often include analyzing process workflows, troubleshooting technical issues, collaborating with operations and maintenance teams, and ensuring compliance with safety standards. They may also be involved in project management, cost analysis, and recommending improvements to increase efficiency. Working in this role provides exposure to both hands-on technical challenges and strategic planning, making it a dynamic and rewarding position.

What are the key skills and qualifications needed to thrive in the Kroger Engineering position, and why are they important?

To thrive in Kroger Engineering, you need a strong background in engineering principles, problem-solving skills, and a relevant degree such as mechanical, electrical, or industrial engineering. Familiarity with CAD software, automation systems, project management tools, and Lean Six Sigma certification is often highly beneficial. Excellent communication, teamwork, and adaptability are important soft skills that enhance cross-functional collaboration and process optimization. These abilities ensure that engineering solutions are implemented efficiently and safely in a dynamic retail and distribution environment.

What are the most commonly searched types of Kroger Engineering jobs in Ohio? The most popular types of Kroger Engineering jobs in Ohio are:
What cities in Ohio are hiring for Kroger Engineering jobs? Cities in Ohio with the most Kroger Engineering job openings:
Infographic showing various Kroger Engineering job openings in Ohio as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $62,389 per year, or $30 per hour.

Full-time

Posted 24 days ago


Job description

Provide technical expertise and process guidance in the area of aseptic liquid processing and packaging for all food manufacturing plants. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum

  • Bachelor's Degree in Chemical Engineering or a related field 
  • 3+ years of Aseptic dairy process experience 
  • 6+ years of progressive engineering experience in food/beverage manufacturing and dairy processing
  • Strong oral/written communication skills
  • Proficient in Microsoft office; adept at project scheduling and spreadsheet 
  • Experience formulating and executing plans that when complete, met pre-defined project goals
  • Demonstrated interpersonal skills with strong grasp of engineering disciplines, plant operations and construction
  • Relevant technical expertise and application knowledge of aseptic processing and packaging

Desired
 

  • Experience in the food manufacturing industry with a strong preference for dairy or beverage
  • Capital project management >$1MM (pay level - 10)
  • Capital project management experience
  • Knowledge of other liquid food and beverage processing technologies including extended shelf-life (ESL), ultra clean and hot fill a plus
  • Proven experience in food safety, hygienic design, aseptic, beverage, dairy and juice design standards
  • Experience with Total Preventative Maintenance (TPM) principles and practices
  • Function as a contributor in the development of Kroger Manufacturing's aseptic product strategy
  • Create detailed engineering and design plans for aseptic food products ranging from dairy products, juices, blended products, viscous concentrates and pastes
  • Optimize, troubleshoot and maintain existing aseptic manufacturing lines to improve quality, productivity and safety
  • Prepare conceptual process and packaging designs which can enhance existing or new aseptic product portfolio
  • Manage multiple assigned projects establishing manpower, budgets, scheduling, equipment, and materials
  • Evaluate and present appropriate current and new equipment and technology
  • Prepare process analysis of existing processing technologies and systems
  • Conduct feasibility studies and cost-benefit analysis
  • Participate in industry tradeshows and technical conferences to identify new technologies and innovations in aseptic processing and packaging applicable to the Kroger Company
  • Incorporate personnel safety, food safety and regulatory requirements into all solutions
  • Maintain an up-to-date awareness of Federal, State, and Local engineering codes and regulations
  • Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements
  • Support the development, implementation, maintenance, and ongoing improvement of the SQF Systems
  • Accountable to the Kroger Manufacturing Food Safety and Quality Principles
  • Must be able to perform the essential job functions of this position with or without reasonable accommodation
  • Travel independently up to 10% as needed
  • Must be able to work around ingredients and/or finished products known to contain food allergens