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Kosher Jobs in Silver Spring, MD (NOW HIRING)

A/R Specialist

Baltimore, MD · On-site

$24 - $27/hr

With a strong commitment to quality and service, we specialize in distributing a diverse range of products, including kosher, specialty, ethnic, and general grocery items. Our customers include ...

Quality Engineer

Timonium, MD · On-site

$75K - $120K/yr

Knowledge of Kosher and Halal certification requirements * Related professional certifications such as ASQ CQE, CQA, and Six Sigma The annual salary range for this role is $75,000 - $120,000. This is ...

Quality Engineer

Timonium, MD · On-site

$75K - $120K/yr

Knowledge of Kosher and Halal certification requirements * Related professional certifications such as ASQ CQE, CQA, and Six Sigma The annual salary range for this role is $75,000 - $120,000. This is ...

Kosher information

See Silver Spring, MD salary details

$16

$35

$150

How much do kosher jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for kosher in Silver Spring, MD is $35.76, according to ZipRecruiter salary data. Most workers in this role earn between $23.12 and $27.07 per hour, depending on experience, location, and employer.

What is a kosher?

A Kosher job typically refers to a role related to ensuring food meets Jewish dietary laws, known as kashrut. This can involve food inspection, supervision in food production, or working as a mashgiach (Kosher supervisor) in restaurants, factories, or catering services. The job requires knowledge of Kosher laws, which dictate what foods are permissible, how they must be prepared, and how they should be kept separate. Many Kosher jobs are found in the food industry, but they may also include roles in certification organizations that oversee Kosher standards.

What are the typical responsibilities of a kosher supervisor on a daily basis?

A Kosher Supervisor (Mashgiach) is responsible for overseeing food preparation and ingredient sourcing to ensure all processes comply with kosher laws. Daily tasks may include inspecting incoming food products, monitoring kitchen and storage areas for kosher integrity, verifying certification of supplies, and maintaining detailed compliance records. You will often work closely with chefs, kitchen staff, and restaurant or facility managers to address questions and resolve challenges. This role may involve flexible hours, especially around holidays or special events, and is essential for upholding the reputation and certification of kosher establishments.

What are the key skills and qualifications needed to thrive in the kosher position, and why are they important?

To thrive as a Kosher Supervisor (Mashgiach), you need in-depth knowledge of Jewish dietary laws (kashrut), attention to detail, and often formal certification from a recognized rabbinic authority. Familiarity with inspection checklists, food safety regulations, kosher certification guidelines, and relevant documentation systems is crucial. Integrity, reliability, and strong communication skills help you work effectively with kitchen staff and management. These skills and qualifications are important to ensure strict adherence to kashrut standards and maintain trust with clients and the Jewish community.

What are popular job titles related to Kosher jobs in Silver Spring, MD?

For Kosher jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Kosher jobs in Silver Spring, MD look for?

The top searched job categories for Kosher jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Kosher jobs?

Cities near Silver Spring, MD with the most Kosher job openings:

Infographic showing various Kosher job openings in Silver Spring, MD as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, 3% Contract, and 1% Nights. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $74,391 per year, or $35.8 per hour.

$20 - $22/hr

Part-time

Re-posted 3 days ago


Job description

The Mashgiach  oversees food preparation and service to ensure all food handling complies with kosher dietary laws and standards. The Mashgiach must have in-depth knowledge of Jewish dietary laws and be committed to upholding kosher requirements.

Essential Duties and Responsibilities:

  • Open kitchen at 7:30 am or at other designated time; unlock all gates, doors and other secured areas.
  • Turn on appropriate hoods, lights, stoves, ovens and other cooking equipment.
  • Turn on appropriate warmers, steam tables and soup station.
  • Wash, check and dry vegetables in a method that is easy for the food service staff to use for their application.
  • Crack eggs when needed.
  • Follow food prep and culinary safety best practices.
  • Maintain clean and orderly workspaces.
  • Other duties assigned by the Director of Food Services
  • High School Diploma
  • 1-3 experience  
  • Beneficial if certified by the Vaad of Washington   

To learn more about the School and to apply, visit: https://www.cesjds.org/about/work-at-cesjds

Work Environment: 

  • In accordance with the School's duty to provide and maintain a workplace that is free of known hazards, the School has adopted a mandatory Vaccination Policy to safeguard the health of our employees and their families and the community at large from infectious diseases such as the flu, which may be reduced by annual vaccinations. This policy complies with all applicable laws and is based on guidance from the Centers for Disease Control and Prevention (CDC) and local health authorities, as applicable.

The Charles E. Smith Jewish Day School is an equal opportunity employer. We evaluate all applicants without unlawful consideration of race, color, age, religion, gender, marital status, disability, veteran status or any other characteristic protected by applicable law. The School encourages candidates from diverse backgrounds to apply.