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Kosher Jobs in Wisconsin (NOW HIRING)

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We run a Fleet of 25 trucks Mack, Volvo, Western Star & Kenworth and have over 40 Food Grade Kosher tankers that we operate throughout the Midwest, main products we haul are Raw Milk & Cream. We have ...

Depending on the position, the employee will be aware of Halal and/or Kosher requirements. * Other duties as assigned. Education/Skills/Knowledge Required: * High school diploma or equivalent ...

Experience with ISO, FDA, WQA, Kosher and BRC standards. * Experience managing laboratory budgets and capital equipment projects. * Advanced degree in a scientific field. Reporting Relationship ...

Material Specialist

Sauk City, WI · On-site

$22 - $25/hr

Depending on the position, the employee will be aware of Halal and/or Kosher requirements. * Other duties as assigned. Education/Skills/Knowledge Required: * High school diploma or equivalent ...

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Kosher information

See Wisconsin salary details

$15

$34

$147

How much do kosher jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for kosher in Wisconsin is $34.92, according to ZipRecruiter salary data. Most workers in this role earn between $22.55 and $26.44 per hour, depending on experience, location, and employer.

What is a kosher?

A Kosher job typically refers to a role related to ensuring food meets Jewish dietary laws, known as kashrut. This can involve food inspection, supervision in food production, or working as a mashgiach (Kosher supervisor) in restaurants, factories, or catering services. The job requires knowledge of Kosher laws, which dictate what foods are permissible, how they must be prepared, and how they should be kept separate. Many Kosher jobs are found in the food industry, but they may also include roles in certification organizations that oversee Kosher standards.

What are the typical responsibilities of a kosher supervisor on a daily basis?

A Kosher Supervisor (Mashgiach) is responsible for overseeing food preparation and ingredient sourcing to ensure all processes comply with kosher laws. Daily tasks may include inspecting incoming food products, monitoring kitchen and storage areas for kosher integrity, verifying certification of supplies, and maintaining detailed compliance records. You will often work closely with chefs, kitchen staff, and restaurant or facility managers to address questions and resolve challenges. This role may involve flexible hours, especially around holidays or special events, and is essential for upholding the reputation and certification of kosher establishments.

What are the key skills and qualifications needed to thrive in the kosher position, and why are they important?

To thrive as a Kosher Supervisor (Mashgiach), you need in-depth knowledge of Jewish dietary laws (kashrut), attention to detail, and often formal certification from a recognized rabbinic authority. Familiarity with inspection checklists, food safety regulations, kosher certification guidelines, and relevant documentation systems is crucial. Integrity, reliability, and strong communication skills help you work effectively with kitchen staff and management. These skills and qualifications are important to ensure strict adherence to kashrut standards and maintain trust with clients and the Jewish community.

What are popular job titles related to Kosher jobs in Wisconsin?

For Kosher jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Kosher jobs in Wisconsin look for?

The top searched job categories for Kosher jobs in Wisconsin are:

Infographic showing various Kosher job openings in Wisconsin as of August 2026, with employment types broken down into 100% Full Time. Highlights an 92% In-person, and 8% Hybrid job distribution, with an average salary of $72,633 per year, or $34.9 per hour.

Maintenance Technician - 2nd Shift Sauk

COATING PLACE LLC

Sauk City, WI • On-site

$22 - $27/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago


Job description

*Sign-On Bonus: $2,000

Shift:
2nd Shift — 3:00 PM to 11:00 PM, Monday through Friday

Training Schedule:
All training will take place on 1st shift (7:00 AM – 3:00 PM, Monday through Friday)
Training duration is approximately 4–6 months

Additional Information:
Employees working off-shift are eligible for a shift differential reward

Position Overview

The Maintenance Technician is responsible for performing preventative maintenance on various pieces of equipment and completing forms and records documenting completed work. Following training, which may last up to 3-4 months, the Maintenance Technician is expected to be capable of independently performing preventative maintenance on multiple pieces of equipment at a reasonable rate while following established policies, procedures, and practices.  

Essential Job Functions

  • Assist in the setup, tear down, and troubleshooting of cGMP production equipment.
  • Perform preventative maintenance on equipment, including boilers, HVAC, and purified water system.
  • Perform calibrations on production equipment.
  • Understand basic welding, plumbing, and electrical practices.
  • Understand basic electrical diagrams.
  • Perform simple mathematical calculations.
  • Support facility projects at the direction of the Maintenance & Engineering Department.
  • Follow all CPI cGMP and CPI safety practices, policies, and procedures.
  • Employees at CPI work with and/or are familiar with the GMP requirements for Food, Dietary Supplements, Pharmaceuticals, or other elements of each. 
  • Depending on the position, the employee will be aware of Halal and/or Kosher requirements.
  • Other duties as assigned.

Education/Skills/Knowledge Required

  • High school diploma or equivalent required.
  • Knowledge of current Good Manufacturing Practices (cGMPs).
  • Basic understanding of the purpose and contents of Material Safety Data Sheets (MSDSs).
  • Knowledge of various types of Personal Protective Equipment (PPE) and how/when to use it.
  • Ability to read, write (legibly), and speak the English language at a level necessary for efficient performance of job duties.
  • Ability to follow written and verbal instructions.
  • Ability to establish and maintain effective working relationships with team members, co-workers, and/or clients.
  • Ability to lift objects weighing up to 55 lbs. and move objects weighing up to 150 lbs. 

Competitive Benefits:

  • Friendly work environment
  • Medical, Dental, Vision, Life, AD&D, and Disability Insurance
  • Pre-tax 401(k) and after-tax Roth 401(k) contribution options with company matching up to 5%
  • Generous Paid-time Off - Accrue up to 17 days of PTO within the 1st year.
  • Tuition Reimbursement Program