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Koch Transportation Jobs (NOW HIRING)

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a ... The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

Walters Hospitality

Sous Chef

Aubrey, TX · On-site

$48K - $65K/yr

Sous Chef Walters Wedding Estates The chief job of a Sous Chef at Walters is to support the ... Transports food and equipment to venues for events * Oversees the kitchen food service during ...

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

... reliable transportation. The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the ...

Reeder's Tulsa

Reeder's Sous Chef

Tulsa, OK

$45K - $61K/yr

As a Sous Chef at Reeder's, you will assist our Executive Chef on the preparation of entrees, side ... Good/reliable transportation * Sense of urgency * Good communication skills * Great customer ...

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

... reliable transportation. The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the ...

Cherokee Town & Country Club

Chef Tournant

Atlanta, GA

$75K/yr

Description Cherokee Town and Country Club is looking for a Chef Tournant that genuinely loves food ... MARTA (Public transportation) Discount. ROLE EXPECTATIONS: Flexibility to work any station at a ...

The Springs Event Venues

Event Chef

Euless, TX · On-site

$18 - $20/hr

Transport food in company van. ESSENTIAL DUTIES AND RESPONSIBILITIES: (Including but not limited to) * Reports to and works alongside Head, Managing Chef * Heavy focus on set up and execution at ...

The Springs Event Venues

Event Chef

Euless, TX

$18 - $20/hr

Transport food in company van. ESSENTIAL DUTIES AND RESPONSIBILITIES: (Including but not limited to) * Reports to and works alongside Head, Managing Chef * Heavy focus on set up and execution at ...

Reeder's Tulsa

Reeder's Sous Chef

Tulsa, OK · On-site

$42K - $58K/yr

As a Sous Chef at Reeder's, you will assist our Executive Chef on the preparation of entrees, side ... Good/reliable transportation * Sense of urgency * Good communication skills * Great customer ...

Puff 'N Stuff Catering

Event Chef

Orlando, FL · On-site

If so, we want you to join our team as an Event Chef at Puff 'n Stuff, we don't just cater events ... Reliable transportation Experience * Minimum 3 months catering or cooking experience at a full ...

Mon Jin Lau

Sushi Chef

West Bloomfield, MI · On-site

Must speak English and have reliable transportation * You will be responsible for making sushi and other offerings in compliance with our recipes and standards, while delivering an exceptional guest ...

The Springs Events

Event Chef

Euless, TX · On-site

Transport food in company van. ESSENTIAL DUTIES AND RESPONSIBILITIES: (Including but not limited to) * Reports to and works alongside Head, Managing Chef * Heavy focus on set up and execution at ...

Eleven Experience

Sous Chef

Crested Butte, CO · On-site

$5.0K/mo

The Sous Chef will work closely with the Executive Chef, culinary team, and other key stakeholders ... Become knowledgeable and systematically execute food preparations and transportation with precision ...

Joint Venture Restaurants

Sushi Chef

San Diego, CA · On-site

$20 - $25/hr

Now Hiring: Sushi Chef The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an ... Must have reliable transportation * Open availability preferred (days, nights, weekends) We offer:

Joint Venture Restaurants

Sushi Chef

San Diego, CA · On-site

$20 - $25/hr

Sushi Chef The Joint Sushi & Tapas Ocean Beach, San Diego We're looking for an experienced Sushi ... Must have reliable transportation * Open availability preferred (days, nights, weekends) We offer:

Joint Venture Restaurants

Sushi Chef

San Diego, CA · On-site

$20 - $25/hr

Now Hiring: Sushi Chef The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an ... Must have reliable transportation * Open availability preferred (days, nights, weekends) We offer:

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All JobsKoch Transportation Jobs

Koch Transportation information

See salary details

$33.5K

$74.7K

$123.5K

How much do koch transportation jobs pay per year?

As of Jun 16, 2026, the average yearly pay for koch transportation in the United States is $74,701.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is Koch Transportation?

Koch Transportation is a trucking and logistics company that provides freight transportation services across the United States. They manage a fleet of trucks and offer services such as long haul, regional, dedicated, and specialized freight solutions. Koch Transportation is known for its commitment to safety and customer service, as well as providing opportunities for truck drivers and logistics professionals. The company is part of the larger Koch Companies, which has been in business for several decades.

What are some common challenges faced by drivers at Koch Transportation, and how does the company support overcoming them?

Drivers at Koch Transportation often face challenges such as long hours on the road, adapting to varying delivery schedules, and maintaining compliance with safety regulations. The company supports its drivers by providing thorough orientation programs, access to up-to-date equipment, and a responsive dispatch team to assist with route planning and problem-solving. Additionally, Koch Transportation offers ongoing training and resources to help drivers stay informed about industry changes and maintain a healthy work-life balance.

What is the difference between Koch Transportation vs Truck Driver?

AspectKoch TransportationTruck Driver
CertificationsCommercial Driver's License (CDL)Commercial Driver's License (CDL)
Work EnvironmentCompany-owned trucks, logistics facilitiesDriving trucks across various routes
Industry UsageLogistics and freight transportationFreight hauling and delivery
Job FocusManaging freight logistics, customer serviceDriving and delivering goods

While Koch Transportation involves managing freight logistics and customer interactions within a transportation company, a Truck Driver primarily focuses on operating trucks to deliver goods. Both roles require a CDL and work within the freight industry, but Koch Transportation roles often include additional responsibilities like logistics coordination and customer service.

What are the key skills and qualifications needed to thrive as a Transportation Professional at Koch Transportation, and why are they important?

To thrive as a Transportation Professional at Koch Transportation, you typically need a valid commercial driver's license (CDL), a clean driving record, and knowledge of federal transportation regulations. Experience with GPS navigation systems, electronic logging devices (ELDs), and basic vehicle maintenance tools is often required. Strong time management, communication skills, and reliability help drivers deliver loads safely and on schedule. These skills ensure safety, regulatory compliance, and efficient delivery operations, which are crucial for success in the transportation industry.
What cities are hiring for Koch Transportation jobs? Cities with the most Koch Transportation job openings:
What states have the most Koch Transportation jobs? States with the most job openings for Koch Transportation jobs include:
Koch Transportation jobs near you

Sous Chef

Homma Talent

Bluffton, SC • On-site

$56K/yr

Full-time

PTO

Posted 3 days ago

Job description

Job Description
The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary team. The Sous Chef reports to the Chef de Cuisine.
  • Scheduling kitchen staff and ensuring schedules are posted in a timely manner
  • Consistently tracking kitchen inventory, preparing, and ordering all items for the restaurant and bar menus
  • Recruiting staff and monitoring their performance
  • Assisting in maintaining the overall food and labor cost
  • Ensuring the opening and closing procedures for kitchen staff are completed
  • Executing all production and plating in a timely, efficient manner; meeting and exceeding guest expectations
  • Ensuring that standards pertaining to storage, rotation, production, portions, quality, and appearance are followed at all times
  • Maintaining food quality and ensuring guest satisfaction
  • Assisting in developing control procedures and enforcing them
  • Working closely with the Executive Chef and Chef de Cuisine on menu development and recipe standardization
  • Taking responsibility for shift during absence of the Chef de Cuisine
  • Monitoring equipment maintenance and condition
  • Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer questions, and provide service as required
  • Knowing all state/local health codes and ordinances and ensuring that kitchen is complying
  • Memorizing food recipes and food preparation instructions
  • Remaining aware of culinary trends and always seeking to improve
  • Works closely with the FOH team on menu training

Requirements
  • Required qualifications:
  • A 4 -year college degree in Culinary/Hospitality related degree
  • Previous experience in hospitality or club operations preferred
  • Ability to communicate in verbal and written form accurately and effectively with guests and Associates
  • Experience implementing new food concepts and menus
  • Experience with creating schedules, labor costing, payroll administration, and Associate performance management required
  • Ability to handle multiple tasks and work well in an environment with time constraints
  • Physical Requirements:
  • Constant standing and walking throughout the shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

Benefits
  • TN Visa provided
  • Flight from home city to USA
  • 3 months Housing and transportation provided
  • 15 vacation days during the first year
  • PTO of 5 days after 1 year
  • Insurance plans

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