ZipRecruiter

Log In

1

Koch Associate Program Jobs in Virginia (NOW HIRING)

Boar's Head Resort

Banquet Chef

Charlottesville, VA · On-site

Lead, coach, and inspire Sous Chefs, banquet cooks, culinary associates, and stewarding teams ... Program & Financial Execution * Achieve budgeted food cost, labor cost, and operating expense goals.

Boar's Head Resort

Banquet Chef

Charlottesville, VA · On-site

Lead, coach, and inspire Sous Chefs, banquet cooks, culinary associates, and stewarding teams ... Program & Financial Execution * Achieve budgeted food cost, labor cost, and operating expense goals.

Compass Group

Executive Chef

Arlington, VA

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Compass Group

Executive Chef

Arlington, VA · On-site

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

EAT Restaurant Partners

Sous Chef

Henrico, VA · On-site

$63K - $65K/yr

Competitive bonus pay and referral program * Comprehensive health and dental insurance plans * Paid ... associates and managers, and to continue to develop one another through apprenticeship and ...

Food City

Sushi Chef

Vansant, VA · On-site

... sushi program. There will be a lot of direct interaction with customers during production and ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...

Food City

Sushi Chef

Lebanon, VA · On-site

... sushi program. There will be a lot of direct interaction with customers during production and ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...

Food City

Sushi Chef

Abingdon, VA · On-site

... sushi program. There will be a lot of direct interaction with customers during production and ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...

Food City

Sushi Chef

Bristol, VA · On-site

... sushi program. There will be a lot of direct interaction with customers during production and ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...

Food City

Sushi Chef

Cedar Bluff, VA · On-site

... sushi program. There will be a lot of direct interaction with customers during production and ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...

Food City

Sushi Chef

Radford, VA · On-site

... sushi program. There will be a lot of direct interaction with customers during production and ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...

Food City

Sushi Chef

Wise, VA · On-site

... sushi program. There will be a lot of direct interaction with customers during production and ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...

Food City

Sushi Chef

Pennington, VA · On-site

... sushi program. There will be a lot of direct interaction with customers during production and ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...

Food City

Sushi Chef

Wytheville, VA · On-site

... sushi program. There will be a lot of direct interaction with customers during production and ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...

Food City

Sushi Chef

Coeburn, VA · On-site

... sushi program. There will be a lot of direct interaction with customers during production and ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...

Food City

Sushi Chef

Damascus, VA · On-site

... sushi program. There will be a lot of direct interaction with customers during production and ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...

Food City

Sushi Chef

Chilhowie, VA · On-site

... sushi program. There will be a lot of direct interaction with customers during production and ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...

Food City

Sushi Chef

Independence, VA · On-site

... sushi program. There will be a lot of direct interaction with customers during production and ... Responsible for training and assisting other Associates as needed. * Complete compliance of all ...

previous pagenext page

Showing results 21-40

All JobsKoch Associate Program JobsKoch Associate Program Jobs in Virginia

Koch Associate Program information

See Virginia salary details

$24.8K

$51.9K

$89.7K

How much do koch associate program jobs pay per year?

As of Sep 13, 2026, the average yearly pay for koch associate program in Virginia is $51,911.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $59,000.00 per year, depending on experience, location, and employer.

What cities in Virginia are hiring for Koch Associate Program jobs?

Cities in Virginia with the most Koch Associate Program job openings:

Banquet Chef

Charlottesville, VA • On-site

UNIVERSITY OF VIRGINIA HOST PROPERTIES INC
See more jobs at UNIVERSITY OF VIRGINIA HOST PROPERTIES INCexternal

Full-time

Re-posted yesterday

Key responsibilities

  • Plan, organize, and execute all banquet and catered culinary operations throughout the resort.

  • Lead, coach, and inspire culinary teams to ensure exceptional food quality, presentation, and consistency for events.

  • Monitor and manage operational, financial, and administrative aspects of banquet services, including budgeting, staffing, and inventory control.

Job description

Description

KEY RESPONSIBILITIES  

The Banquet Chef is responsible for planning, organizing, and executing all banquet and catered culinary operations throughout the resort. This leader ensures exceptional food quality, flawless execution, and memorable guest experiences across weddings, conferences, social events, golf tournaments, VIP functions, and large-scale resort events. 

Working closely with Catering, Conference Services, Event Sales, Stewarding, Purchasing, and Restaurant Operations, the Banquet Chef leads a high-performing culinary team while achieving financial objectives, maintaining luxury service standards, and driving continuous innovation in banquet cuisine and event execution. 

Banquets Leadership  

  • Lead all banquet culinary operations for resort events ranging from intimate gatherings to large-scale functions.  
  • Ensure exceptional food quality, presentation, consistency, and execution for every event.  
  • Execute multiple events simultaneously while maintaining luxury hospitality standards.  
  • Collaborate with the Executive Chef on banquet menus, seasonal offerings, and culinary innovation.  
  • Develop creative menus that reflect current culinary trends while meeting client expectations.  
  • Ensure all banquet recipes and presentations are standardized. 

Leadership & Team Development 

  • Lead, coach, and inspire Sous Chefs, banquet cooks, culinary associates, and stewarding teams.  
  • Recruit, onboard, train, and develop banquet culinary talent.  
  • Conduct regular coaching, performance evaluations, and skills development.  
  • Promote teamwork, accountability, professionalism, and continuous improvement.  
  • Foster an environment built on respect, collaboration, and operational excellence. 

Program & Financial Execution  

  • Achieve budgeted food cost, labor cost, and operating expense goals.  
  • Forecast staffing requirements based on event volume.  
  • Maximize labor productivity while maintaining service excellence.  
  • Monitor banquet food production to minimize waste.  
  • Maintain accurate inventories and purchasing controls.  
  • Analyze banquet profitability and identify opportunities for operational improvements. 

Operational Excellence 

  • Ensure compliance with HACCP, ServSafe, OSHA, and local health regulations.  
  • Maintain the highest standards of sanitation, food safety, and organization.  
  • Conduct routine inspections of banquet production areas.  
  • Ensure all banquet equipment is maintained and operated efficiently.  
  • Partner with Engineering to address equipment repairs promptly.  
  • Maintain accurate production schedules and prep lists. 

Associate Engagement 

  • Lead daily production meetings and event lineups.  
  • Maintain open communication across culinary and event departments.  
  • Recognize and celebrate associate achievements.  
  • Promote a culture of ownership, accountability, and guest-focused service.  
  • Encourage innovation and associate engagement through continuous training. 

Administrative Responsibilities 

  • Review banquet event orders (BEOs) daily.  
  • Develop production schedules and prep timelines.  
  • Create staffing schedules aligned with business demands.  
  • Complete payroll edits and labor reporting accurately.  
  • Conduct monthly inventories and food cost analysis.  
  • Maintain banquet recipe books and production standards.  
  • Complete performance documentation and disciplinary actions when appropriate.  
  • Participate in departmental meetings, budget planning, and annual business reviews. 

Apply