Sous Chef
Victor, NY · On-site
$80K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
Victor, NY · On-site
$80K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
$46K - $62K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
$46K - $62K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
$65K - $70K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
$65K - $70K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
$48K - $65K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
$48K - $65K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
Tallahassee, FL · On-site
$46K - $62K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
Tallahassee, FL · On-site
$46K - $62K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
$80K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
$80K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
Georgetown, TX · On-site
$65K - $70K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
Georgetown, TX · On-site
$65K - $70K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
$64K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
$64K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
$45K - $61K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
$45K - $61K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Executive Sous Chef
Edwards, CO · On-site
$75K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Executive Sous Chef
Edwards, CO · On-site
$75K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Corporate Chef- Associate Director
Itasca, IL · On-site
$130K - $140K/yr
As a culinary industry expert, the Corporate Chef provides culinary leadership to the wider organization, delivers educational programs, and supports the innovation and commercialization process to ...
Corporate Chef- Associate Director
Itasca, IL · On-site
$130K - $140K/yr
As a culinary industry expert, the Corporate Chef provides culinary leadership to the wider organization, delivers educational programs, and supports the innovation and commercialization process to ...
Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
Pleasanton, CA · On-site
$75K - $85K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
Pleasanton, CA · On-site
$75K - $85K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
$85K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
$85K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
Schofield, WI · On-site
$64K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
Schofield, WI · On-site
$64K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
As a culinary industry expert, the Corporate Chef provides culinary leadership to the wider organization, delivers educational programs, and supports the innovation and commercialization process to ...
As a culinary industry expert, the Corporate Chef provides culinary leadership to the wider organization, delivers educational programs, and supports the innovation and commercialization process to ...
Sous Chef
Coral Gables, FL · On-site
$48K - $65K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
Sous Chef
Coral Gables, FL · On-site
$48K - $65K/yr
Maintains and directs a quality sanitation program. * Maintains and implements daily food prep lists. * Assists Executive Chef with the ordering of all food products. * Assigns duties to associates ...
As a culinary industry expert, the Corporate Chef provides culinary leadership to the wider organization, delivers educational programs, and supports the innovation and commercialization process to ...
As a culinary industry expert, the Corporate Chef provides culinary leadership to the wider organization, delivers educational programs, and supports the innovation and commercialization process to ...
Executive Sous Chef
$53K - $68K/yr
Key Responsibilities of the Executive Sous Chef: * Oversees all food production operations at the ... associate. Develops ongoing training programs. * Monitors business volume forecast and plans ...
Executive Sous Chef
$53K - $68K/yr
Key Responsibilities of the Executive Sous Chef: * Oversees all food production operations at the ... associate. Develops ongoing training programs. * Monitors business volume forecast and plans ...
Executive Sous Chef
Tuscaloosa, AL · On-site
$53K - $68K/yr
Key Responsibilities of the Executive Sous Chef: * Oversees all food production operations at the ... associate. Develops ongoing training programs. * Monitors business volume forecast and plans ...
Executive Sous Chef
Tuscaloosa, AL · On-site
$53K - $68K/yr
Key Responsibilities of the Executive Sous Chef: * Oversees all food production operations at the ... associate. Develops ongoing training programs. * Monitors business volume forecast and plans ...
Koch Associate Program information
See salary details
$25K - $31K
4% of jobs
$31K - $36.9K
12% of jobs
$39.3K is the 25th percentile. Wages below this are outliers.
$36.9K - $42.9K
22% of jobs
The median wage is $46.3K / yr.
$42.9K - $48.8K
20% of jobs
$48.8K - $54.8K
13% of jobs
$57.1K is the 75th percentile. Wages above this are outliers.
$54.8K - $60.7K
10% of jobs
$60.7K - $66.7K
6% of jobs
$66.7K - $72.6K
5% of jobs
$72.6K - $78.6K
3% of jobs
$78.6K - $84.5K
2% of jobs
$84.5K - $90.5K
2% of jobs
$25K
$52.4K
$90.5K
How much do koch associate program jobs pay per year?
As of Aug 22, 2026, the average yearly pay for koch associate program in the United States is $52,360.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $59,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Koch Associate Program jobs?
Cities with the most Koch Associate Program job openings:
What states have the most Koch Associate Program jobs?
States with the most job openings for Koch Associate Program jobs include:
$80K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 17 days ago
Troon rating
6.2
Based on 123 frontline employees who took The Breakroom Quiz
17th of 28 rated golf clubs
Job description
Cobblestone Creek Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Salary: $80,000 per year
Key Responsibilities of the Sous Chef:
Minimum Qualifications for the Sous Chef:
Other Qualifications:
Benefits:
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Salary: $80,000 per year
Key Responsibilities of the Sous Chef:
- Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high-quality food.
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
- Monitors and checks the maintenance of all kitchen equipment daily.
- Maintains and directs a quality sanitation program.
- Maintains and implements daily food prep lists.
- Assists Executive Chef with the ordering of all food products.
- Assigns duties to associates for efficient operation of the kitchen.
- Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
- Assists in the achievement of budgetary objectives for the Food and Beverage Department.
- Processes requisitions for supplies quickly and accurately.
- Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
- Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
- Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
- Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
- Incorporates safe work practices in job performance.
Minimum Qualifications for the Sous Chef:
- Associate's degree (AA); or two to three years of related experience and/or training.
Other Qualifications:
- Food Safety and Sanitation Training
- Regular and reliable attendance.
Benefits:
- 401(k) Retirement Plan
- Health and Dental Care
- Vision Benefit
- Disability Insurance
- Life Insurance
- Employee Assistance Program
- Flexible Spending Accounts and Health Savings Account (HSA)
- Legal Assistance
- Paid Time-Off
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
About Troon Golf
Sourced by ZipRecruiter
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Industry
Fitness and sports centers, hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US