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Knowledge Jobs in Nevada (NOW HIRING)

Elko County

Juvenile Detention Officer

Elko, NV

$24.93 - $36.14/hr

Maintains knowledge of local, state, and federal programs, resources, and services available to youth and families. Maintains up-to-date knowledge of the latest trends, techniques, and legal ...

Local Grown, LLC

Line Cook - Amaya

Las Vegas, NV

$15 - $18.75/hr

Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques. * Assisting as needed in execution of service. * Maintains a solid menu knowledge and attention ...

Info-Ways

Technical Architect

Las Vegas, NV

$63.25 - $76.50/hr

Company Description IT Very strong technical skills in .net or TIBCO application development, Enterprise Architecture design, technology assessment, Knowledge of Security standards, Knowledge of ...

Sahara Las Vegas

Pastry Cook - Maroon

Las Vegas, NV · On-site

$16.75 - $20.25/hr

... knowledge of all food products and is able to skillfully apply culinary techniques • Identifies and safely uses all kitchen equipment • Regularly restocks all kitchen supplies and food items ...

Sahara Las Vegas

Cook - Maroon

Las Vegas, NV · On-site

$13.25 - $18/hr

... knowledge of all food products and is able to skillfully apply culinary techniques • Identifies and safely uses all kitchen equipment • Regularly restocks all kitchen supplies and food items ...

Steinberg Diagnostic

CT Tech

Henderson, NV · On-site

G. tubes, chest tubes and various "Ostomies." • Thorough knowledge and skill in dealing with the various isolation conditions. • Communicate openly, directly, tactfully and effectively.

Elko County

Deputy Sheriff

Elko, NV

$27.88 - $40.43/hr

Maintains up-to-date knowledge of the latest trends, techniques, and legal developments in law enforcement. Maintains knowledge of local, state, and federal programs, resources, and services ...

US Department of the Air Force

$91K/yr

Knowledge of design and construction practices and techniques in establishing design parameters and preparing project justifications and specifications; knowledge of drafting techniques and ...

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Showing results 41-60

All JobsKnowledge JobsKnowledge Jobs in Nevada

Knowledge information

See Nevada salary details

$44.3K

$87.7K

$125.3K

How much do knowledge jobs pay per year?

As of Aug 12, 2026, the average yearly pay for knowledge in Nevada is $87,695.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,200.00 and $105,400.00 per year, depending on experience, location, and employer.

What are some typical challenges faced by Knowledge Managers when implementing knowledge-sharing systems within large organizations?

Knowledge Managers often encounter resistance to change when introducing new knowledge-sharing platforms, as employees may be accustomed to existing workflows or hesitant to share information. Ensuring data accuracy and consistency across departments can also be challenging, particularly in organizations with siloed teams. To address these issues, Knowledge Managers typically work closely with stakeholders to foster a culture of collaboration, provide ongoing training, and continuously refine processes to encourage adoption and effective use of knowledge systems.

What is a knowledge worker?

Knowledge workers are employees whose main capital is knowledge. They are typically engaged in jobs that involve handling and processing information rather than performing manual labor. Examples include roles like researchers, consultants, analysts, and IT professionals. Knowledge workers use their expertise to solve complex problems, make decisions, and generate new ideas, often relying on digital tools and collaboration.

What is the difference between Knowledge vs Data Analyst?

AspectKnowledgeData Analyst
Required CredentialsTypically requires education in information management, library science, or related fieldsRequires degrees in statistics, mathematics, or data science, often with certifications in data analysis tools
Work EnvironmentOften found in libraries, information centers, or knowledge management departmentsWorks in offices, tech companies, or consulting firms analyzing data sets
Industry UsageUsed in knowledge management, information services, and organizational learningCommon in finance, marketing, healthcare, and technology sectors
Search & Comparison IntentUnderstanding how organizations manage and utilize informationAnalyzing data to inform business decisions

Knowledge professionals focus on managing and organizing information within organizations, often emphasizing information systems and retrieval. Data Analysts, on the other hand, interpret data sets to generate insights and support decision-making. While both roles involve handling information, their methods, tools, and industry applications differ significantly.

What are the key skills and qualifications needed to thrive as a Knowledge Manager?

To thrive as a Knowledge Manager, you need expertise in information management, data organization, and content curation, often supported by a degree in library science, information technology, or a related field. Familiarity with knowledge management systems (KMS) like SharePoint, Confluence, or enterprise content management tools, as well as relevant certifications (e.g., CKM), is typically required. Strong communication, analytical thinking, and collaboration skills help foster knowledge sharing across teams and stakeholders. These skills ensure efficient knowledge capture, retrieval, and dissemination, driving innovation and informed decision-making within organizations.
Knowledge jobs near you
Infographic showing various Knowledge job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $87,695 per year, or $42.2 per hour.

LINE COOK - BORRACHA MEXICAN CANTINA

Borracha Mexican Cantina LLC

Las Vegas, NV

$15 - $18.75/hr

Full-time

Re-posted 13 hours ago

Job description

JOB REQUIREMENTS

To include but not limited to

  • Providing and maintaining high quality standards and procedures in preparing and serving all food.
  • Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques.
  • Assisting as needed in execution of service.
  • Maintains a solid menu knowledge and attention to detail with plate presentation.
  • Responsible for preparation of all aspects of restaurants foods, hot and cold; including banquets and special events.
  • Ensuring that all food quality meets specifications and guarantees.
  • Maintaining a solid knowledge, understanding and preparation of base sauces, stocks and soups.
  • Regularly restocks all kitchen supplies and food items required for service.
  • Properly labeling and dating all products to ensure safekeeping and sanitation.
  • Keeping the kitchen, a clean, safe and sanitary environment in which to work; making sure all kitchen sanitation standards are met.
  • Assisting the Chefs in all health, safety, and sanitation procedures
  • Assisting in lowering all food costs and wastes.
  • Ensuring all products are rotating on a first-in, first-out philosophy.
  • Ensuring all requisitions are processed properly and placed in designated area.
  • Maintaining a high level of professionalism
  • Working as a team, assisting all guests’ and employees’ needs and inquiries.
  • Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
  • Following all procedures and policies set forth by the company, division and department.
  • Following all health and safety regulations.

QUALIFICATIONS: (Include equipment knowledge/use)

  • 2 Years minimum experience in a similar position preferred.
  • Basic comprehension of English oral and written language
  • Ability to read and measure recipes.
  • Able to apply basic knife skills required for preparation.
  • Knowledge of weights and measures.
  • Exhibits a basic knowledge, understanding and application of various cooking techniques.
  • Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles
  • Ability to maintain a clean and organized work environment.
  • Knowledge of health, safety and sanitation rules and regulations
  • Experience with interior of hotels, in restaurants and kitchen areas, with exposure to humidity, steam and extreme temperatures.
  • Exposure to hazardous cleaning chemicals.
  • Ability to lift up to 50 pounds.