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Kitchen Jobs in Sumter, SC (NOW HIRING)

Restaurant Kitchen Manager

Sumter, SC · On-site

$45K - $57K/yr

Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...

Kitchen Team Member (Line Cook / Prep / Dishwasher) - Vicious Biscuit Join Vicious Biscuit as a Kitchen Team Member and earn $14-17 /hour with NO NIGHTS EVER, flexible scheduling, and real growth ...

Kitchen Prep Area

Camden, SC · On-site

$10 - $15/hr

DESCRIPTION Kitchen Prep Team Member - Chick-fil-A At Chick-fil-A, being a Kitchen Prep Team Member is more than just a job-it's an opportunity to develop valuable skills while working in a fast ...

Bluebird Kitchen Cook PT

Camden, SC

$13 - $16.25/hr

To produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kj's and the Bluebird Kitchen. Come grow with grocery at Kj's Market! W ...

Bluebird Kitchen Cook PT

Camden, SC · On-site

$11.50 - $15.25/hr

Overview To produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kj's and the Bluebird Kitchen. Come grow with grocery at Kj ...

Bluebird Kitchen Cook PT

Camden, SC · On-site

$11.50 - $15.25/hr

Overview To produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kj's and the Bluebird Kitchen. Come grow with grocery at Kj ...

Kitchen/Cook

Manning, SC

$14.75 - $18.25/hr

... kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.

Kitchen/Cook

Manning, SC · On-site

$14.75 - $18.25/hr

... kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime.

Kitchen Team Member/Cook

Sumter, SC · On-site

$11.25 - $15/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and ...

Showing results 21-40

Kitchen information

See Sumter, SC salary details

$7

$13

$17

How much do kitchen jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for kitchen in Sumter, SC is $13.72, according to ZipRecruiter salary data. Most workers in this role earn between $11.97 and $14.76 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.

What are the most commonly searched types of Kitchen jobs in Sumter, SC?

The most popular types of Kitchen jobs in Sumter, SC are:

What job categories do people searching Kitchen jobs in Sumter, SC look for?

The top searched job categories for Kitchen jobs in Sumter, SC are:

What cities near Sumter, SC are hiring for Kitchen jobs?

Cities near Sumter, SC with the most Kitchen job openings:

Infographic showing various Kitchen job openings in Sumter, SC as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $28,540 per year, or $13.7 per hour.

Restaurant Kitchen Manager

Applebee's

Sumter, SC • On-site

$45K - $57K/yr

Full-time

Medical, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 742 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants


Job description


Kitchen Manager - Applebee’s

Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve.

We want work to be an experience that encourages you to be your best natural self as you develop your potential, and help others do the same. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.

We believe that everybody matters, wants to make a difference, and that the experience of work can enrich people and contribute to their flourishing in life. That belief is embodied in our invitation and lived out in our values and mindsets.

What's in it for you?

  • Opportunity for growth and leadership development
  • Generous paid time off
  • Free shift meals and employee discounts
  • Robust health insurance package, some of which are 100% company paid
  • 401(k) with an employer matching contribution
  • Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions
  • Relocation Assistance Program for those that qualify

Thrive Restaurant Group is an Equal Opportunity Employer and our Tennessee, North Carolina, and South Carolina locations use E-Verify per state requirements.

Background checks required for management level positions only.


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