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Kitchen Jobs in Simi Valley, CA (NOW HIRING)

goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

Goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$73K - $91K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

goop Kitchen

Regional Kitchen Manager

Los Angeles, CA · On-site

$115K - $125K/yr

Description As Regional Kitchen Manager (Director of Kitchen Operations) , you'll lead kitchen excellence across an entire region made up of multiple markets, kitchen locations, and the multi-unit ...

goop Kitchen

Executive Kitchen Manager

Los Angeles, CA

$75K - $85K/yr

Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...

California Pizza Kitchen

Kitchen Manager

Canoga Park, CA · On-site

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

California Pizza Kitchen

Kitchen Manager

Canoga Park, CA · On-site

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

Leora

Kitchen Manager

Beverly Hills, CA

$25/hr

Kitchen Manager Reports To Head Chefs Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring efficient execution, exceptional food quality ...

Leora

Kitchen Manager

Beverly Hills, CA

Kitchen Manager Reports To Head Chefs Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring efficient execution, exceptional food quality ...

Luxe Bites

Kitchen Manager

Los Angeles, CA

$21 - $25/hr

Kitchen Manager At Luxe Bites, we specialize in creating visually stunning and delicious catering experiences, including charcuterie, grazing tables, food carts, corporate catering, weddings, private ...

The Avra Group

KITCHEN MANAGER

Beverly Hills, CA · On-site

$75K - $80K/hr

Kitchen Manager Position Overview: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the ...

Home Depot

Kitchen Designer

Los Angeles, CA

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Santa Clarita, CA · On-site

$23/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Los Angeles, CA · On-site

$23/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Woodland Hills, CA

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Los Angeles, CA · On-site

$23/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Simi Valley, CA · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Los Angeles, CA · On-site

$23/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Inglewood, CA · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Los Angeles, CA

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Los Angeles, CA · On-site

$23/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

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All JobsKitchen JobsKitchen Jobs in Simi Valley, CA

Kitchen information

See Simi Valley, CA salary details

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How much do kitchen jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for kitchen in Simi Valley, CA is $15.90, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.12 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.
More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Simi Valley, CA?

The most popular types of Kitchen jobs in Simi Valley, CA are:

What job categories do people searching Kitchen jobs in Simi Valley, CA look for?

The top searched job categories for Kitchen jobs in Simi Valley, CA are:

What cities near Simi Valley, CA are hiring for Kitchen jobs?

Cities near Simi Valley, CA with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Simi Valley, CA as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,082 per year, or $15.9 per hour.

Executive Kitchen Manager

goop Kitchen

Los Angeles, CA • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Market Director, Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen's mission of promoting nutritious, flavorful, and sustainable eating.
  • Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen's high standards for health-conscious and allergen-friendly meals.
  • Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.
  • Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.
  • Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.
  • Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.
  • Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.
  • Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen's brand.

Requirements
Required
  • At least 2 years of proven experience leading a high volume kitchen or culinary operation (e.g.. Executive Chef, Kitchen Manager, Sous Chef, General Manager)
  • Experience managing P&L, labor cost, and food cost targets
  • Proven track record of managing, mentoring, motivating kitchen staff at all levels
  • ServSafe certification or other relevant food safety certification
  • Bilingual - Spanish/English

Preferred
  • Experience supporting new restaurant openings or multi-location operations
  • Background in health-forward, clean-ingredient, made-to-order kitchen concepts
  • Experience with delivery-first or digital food concepts

Benefits
  • Competitive salary and benefits package
  • Bonus potential
  • Medical, Dental and Vision insurance
  • Paid time off
  • 401k match
  • Annual cell phone reimbursement
  • Employee discount.
  • Opportunity to build and work in a dynamic and innovative environment.
  • A chance to make a meaningful impact on a rapidly growing brand.

About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.
Salary Description
$75,000 - $85,000/year

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