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Kitchen Jobs in Rohnert Park, CA (NOW HIRING)

Home Depot

Kitchen Designer

Rohnert Park, CA · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Napa, CA · On-site

$24/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Napa, CA · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Santa Rosa, CA · On-site

$23/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Windsor, CA · On-site

$23/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Santa Rosa, CA · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Rohnert Park, CA · On-site

$23/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Windsor, CA · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Angela's Ice Cream - Petaluma

Kitchen Manager

Petaluma, CA · On-site

$25 - $30/hr

Angela's Ice Cream is looking for a Production Manager/ Kitchen Manager to lead our East Petaluma kitchen. This is a hands-on role for someone who knows their way around a commercial kitchen, cares ...

Chipotle

Kitchen Leader

Petaluma, CA

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Santa Rosa, CA

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Rohnert Park, CA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Napa, CA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Santa Rosa, CA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Cattlemens

Kitchen Manager

Rohnert Park, CA · On-site

$74K - $85K/yr

Kitchen Manager - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West--we believe ...

CHIPOTLE

Kitchen Leader

Petaluma, CA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

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Kitchen information

See Rohnert Park, CA salary details

$9

$17

$22

How much do kitchen jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for kitchen in Rohnert Park, CA is $17.07, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.37 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs who prepare and cook food, line cooks who handle specific stations, prep cooks who prepare ingredients, dishwashers who clean utensils and cookware, and kitchen managers who oversee operations. These roles require teamwork, knowledge of food safety, and often specific certifications or training.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

More about Kitchen jobs
What are the most commonly searched types of Kitchen jobs in Rohnert Park, CA? The most popular types of Kitchen jobs in Rohnert Park, CA are:
What job categories do people searching Kitchen jobs in Rohnert Park, CA look for? The top searched job categories for Kitchen jobs in Rohnert Park, CA are:
What cities near Rohnert Park, CA are hiring for Kitchen jobs? Cities near Rohnert Park, CA with the most Kitchen job openings:
Kitchen jobs near you
Infographic showing various Kitchen job openings in Rohnert Park, CA as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,500 per year, or $17.1 per hour.

Kitchen Supervisor/ Kitchen Manager

Nick's Cove Restaurant, Oyster Bar & Cottages

Marshall, CA • On-site

$30 - $40/hr

Full-time

Medical, PTO

Re-posted 19 days ago

Job description

Kitchen Manager / Kitchen Supervisor

Lead One of the Coast's Busiest Seafood Kitchens

We're looking for an experienced, hands-on Kitchen Manager/Supervisor who thrives in a fast-paced, high-volume environment and takes pride in leading a strong team. If you're passionate about fresh seafood, quality food, and creating an organized kitchen where people enjoy coming to work, we'd love to meet you.

Our restaurant is known for serving hundreds of guests each day during our busy season. Success in this role requires strong leadership, excellent communication, and the ability to remain calm and organized while delivering exceptional food and service.

What You'll Do

  • Lead and motivate a team of cooks, prep cooks, dishwashers, and kitchen staff.
  • Oversee daily kitchen operations while maintaining high standards for food quality, consistency, and presentation.
  • Train, coach, and develop team members while fostering a positive, accountable culture.
  • Manage scheduling, labor costs, inventory, ordering, and food cost controls.
  • Ensure all health department, sanitation, and food safety standards are consistently met.
  • Work alongside the team during peak service, leading by example.
  • Coordinate closely with front-of-house management to deliver an exceptional guest experience.
  • Help maintain an organized, clean, and efficient kitchen.

What We're Looking For

  • Previous experience managing a high-volume restaurant kitchen.
  • Strong leadership skills with the ability to inspire and develop a team.
  • Experience with inventory management, ordering, scheduling, and food cost control.
  • Ability to lift up to 50 pounds, and be on your feet for long period of times
  • Knowledge of seafood preparation and handling is preferred.
  • Excellent organizational, communication, and problem-solving skills.
  • Open availability(or flexibility) to work mornings and evenings. Weekends and holidays necessary.
  • Someone who values teamwork, professionalism, and continuous improvement.

What We Offer

  • Competitive wage based on experience.
  • Performance bonus opportunities.
  • Paid vacation and sick time.
  • Health benefits (if applicable).
  • Employee meals and dining discounts.
  • Opportunities for growth within a successful, locally respected restaurant.
  • A supportive ownership team that values its employees and promotes from within.

If you're ready to help lead a talented kitchen team and be part of one of the coast's premier seafood restaurants, we'd love to hear from you.

Please submit your resume along with a brief summary of your management experience. Qualified candidates will be contacted for an interview.