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Kitchen Jobs in Red Wing, MN (NOW HIRING)

Benedictine

Culinary Services Aide

Red Wing, MN · On-site

$14 - $18.75/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. * Actively participates in all culinary trainings. Qualifications Preferred * Food ...

Benedictine

Culinary Service Aide

Red Wing, MN · On-site

$14 - $18.75/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. * Actively participates in all culinary trainings. Qualifications Preferred * Food ...

Benedictine

Culinary Services Aide

Red Wing, MN · On-site

$17.59/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. * Actively participates in all culinary trainings. Qualifications Preferred * Food ...

Benedictine

Culinary Services Aide

Hastings, MN · On-site

$16.69 - $19.37/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. * Actively participates in all culinary trainings. Qualifications Preferred * Food ...

Benedictine

Culinary Services Aide

Hastings, MN · On-site

$16.69/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. * Actively participates in all culinary trainings. Qualifications Preferred * Food ...

Benedictine

Culinary Services Aide

Red Wing, MN · On-site

$17.16 - $19.92/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. * Actively participates in all culinary trainings. Qualifications Qualifications ...

Benedictine

Culinary Services Aide

Red Wing, MN · On-site

$17.59/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. * Actively participates in all culinary trainings. Qualifications Qualifications ...

Benedictine

Culinary Services Aide

Hastings, MN · On-site

$16.69 - $19.37/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. * Actively participates in all culinary trainings. Qualifications Qualifications ...

Benedictine

Culinary Services Aide

Northfield, MN · On-site

$16.42 - $20/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. * Actively participates in all culinary trainings. Qualifications Preferred * Food ...

Benedictine

Culinary Services Aide

Red Wing, MN · On-site

$17.59/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. * Actively participates in all culinary trainings. Qualifications Qualifications ...

Benedictine

Culinary Services Aide

Hastings, MN · On-site

$16.69 - $19.37/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. * Actively participates in all culinary trainings. Qualifications Qualifications ...

Benedictine

Culinary Services Aide

Hastings, MN · On-site

$16.69 - $19.37/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. * Actively participates in all culinary trainings. Qualifications Preferred * Food ...

Benedictine

Culinary Services Aide

Hastings, MN · On-site

$16.69 - $19.37/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. * Actively participates in all culinary trainings. Qualifications Qualifications ...

Benedictine

Culinary Services Aide

Hastings, MN · On-site

$16.69 - $19.37/hr

Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. * Actively participates in all culinary trainings. Qualifications Preferred * Food ...

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Kitchen information

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How much do kitchen jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for kitchen in Red Wing, MN is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs who prepare and cook food, line cooks who handle specific stations, prep cooks who prepare ingredients, dishwashers who clean utensils and cookware, and kitchen managers who oversee operations. These roles require teamwork, knowledge of food safety, and often specific certifications or training.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Red Wing, MN?

The most popular types of Kitchen jobs in Red Wing, MN are:

What cities near Red Wing, MN are hiring for Kitchen jobs?

Cities near Red Wing, MN with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Red Wing, MN as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Culinary Services Aide I

Northfield Hospital & Clinics

Northfield, MN • On-site

$30/hr

Other

Retirement

Posted 23 days ago

Northfield Hospital + Clinics rating

8.0

Company rating: 8.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Title
Culinary Services Aide I
Summary
The Culinary Services Aide I ensures kitchen equipment is cleaned, food orders are prepared according to patient needs, dining rooms are set up and cleaned, and food carts are delivered.
Compensation
We are committed to providing wage ranges for all open positions. Please note that the specific compensation for this role will be determined based on experience, education and internal equity considerations. The hourly wage range for this position is $14.81-$20.91. This range reflects the base wage for this position.
Key Accountabilities
  • Washes, sanitizes and stores dishware, silverware, pots and pans and trays.
  • Checks patients' food order for accuracy according to diet needs prior to delivery.
  • Supports aides in the kitchen and café as needed.
  • Washes and sanitizes tables in the cafeteria and counters in the vending area.
  • Delivers food carts to various departments.
  • Stores and rotates food and supplies in unit refrigerators and freezers.
  • Monitors and records temperatures of cooler, milk and coffee.

Qualifications
  • Must be at least 16 years of age; high-school diploma or GED preferred.
  • Ability to read, write and speak English; follow verbal and written directions, complete simple calculations.
  • Must be able to lift up to 40 lbs
  • Ability to stand the majority of shift

Schedule
  • Varying Days/Shifts
  • Typical shift hours available: 6:30 a.m. - 2:30 p.m, 10:00 a.m. - 6:30 p.m.
  • Casual employees are required to work a minimum of three shifts per month

Benefits
  • Eligible for Shift Differential Pay in addition to base wage
  • Earned Safe and Sick Time (ESST) accrued on first paycheck
  • Pension Plan (PERA) with 7.5% employer match
  • Optional 457(b) Retirement Plans
  • Loan Forgiveness Eligibility - PSLF + MN state programs for qualifying roles
  • Employer-Provided Certifications + Continuing Education
  • Additional perks: Free On-Site Parking, Qualified Bilingual Staff Program, Employee Assistance Program, and discounts on cafeteria, scrubs, and OTC pharmacy items

About Us
Northfield Hospital + Clinics is a trusted, independent healthcare system with more than 800 employees. We're recognized for our collaborative work environment and strong commitment to high-quality patient care and community impact. We're proud to be named to Becker's 2025 list of "100 Great Community Hospitals." Our services span the full spectrum of hospital and clinical care, with our main hospital located in Northfield, MN, and primary and specialty clinics in Northfield, Lakeville, Farmington, Faribault, and Kenyon-along with Urgent Care locations in Northfield, Lakeville, and Farmington. We offer care across 48 specialties and serve patients at 22 locations throughout the south metro and southern Minnesota.
Whether you're just starting your career or bringing years of experience, you'll find meaningful opportunities, supportive teams, and a chance to make a real difference here.
*This posting is not a complete list of duties or responsibilities. Job functions, schedules, and terms of employment may change in accordance with applicable laws, policies, and agreements.

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