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Kitchen Jobs in Randallstown, MD (NOW HIRING)

Kitchen

Parkville, MD ยท On-site

$20 - $23/hr

Kitchen Manager Job Title: Kitchen Manager Employment Type: Full-Time Compensation: $20-23/hour Position Summary The Kitchen Manager oversees the daily operations of the seafood kitchen, ensuring the ...

Kitchen

Parkville, MD ยท On-site

$20 - $23/hr

Kitchen Manager Job Title: Kitchen Manager Employment Type: Full-Time Compensation: $20-23/hour Position Summary The Kitchen Manager oversees the daily operations of the seafood kitchen, ensuring the ...

Kitchen Designer

Baltimore, MD ยท On-site

$20/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designer

Catonsville, MD ยท On-site

$19.50/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designer

Owings Mills, MD ยท On-site

$19.50/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designer

Glen Burnie, MD ยท On-site

$19/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designer

Edgewood, MD ยท On-site

$19/hr

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

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Showing results 1-20

Kitchen information

See Randallstown, MD salary details

$8

$14

$19

How much do kitchen jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for kitchen in Randallstown, MD is $14.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.01 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.

What are the most commonly searched types of Kitchen jobs in Randallstown, MD?

The most popular types of Kitchen jobs in Randallstown, MD are:

What job categories do people searching Kitchen jobs in Randallstown, MD look for?

The top searched job categories for Kitchen jobs in Randallstown, MD are:

What cities near Randallstown, MD are hiring for Kitchen jobs?

Cities near Randallstown, MD with the most Kitchen job openings:

Infographic showing various Kitchen job openings in Randallstown, MD as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $30,974 per year, or $14.9 per hour.

$20 - $23/hr

Full-time

Medical, Retirement

Re-posted 9 days ago


Job description

Kitchen Manager

Job Title: Kitchen Manager
Employment Type: Full-Time
Compensation: $20-23/hour


Position Summary

The Kitchen Manager oversees the daily operations of the seafood kitchen, ensuring the preparation of fresh, high-quality seafood products while maintaining exceptional food safety, cleanliness, and customer service standards. This role is responsible for supervising kitchen staff, managing inventory, controlling food costs, and ensuring efficient production to meet customer demand.

Key Responsibilities
  • Manage all daily kitchen operations, including food preparation, cooking, and packaging.
  • Supervise, train, schedule, and motivate kitchen staff.
  • Ensure all seafood products are prepared according to company recipes, quality standards, and presentation guidelines.
  • Maintain compliance with all local, state, and federal food safety and sanitation regulations.
  • Monitor food quality, freshness, and proper storage procedures.
  • Order and maintain inventory of seafood, ingredients, packaging, and kitchen supplies.
  • Minimize food waste and control labor and food costs.
  • Coordinate production schedules to meet retail, catering, and special order demands.
  • Maintain a clean, organized, and safe kitchen environment.
  • Ensure equipment is properly maintained and report repair needs promptly.
  • Assist customers with prepared food selections and special requests when needed.
  • Collaborate with store management to develop seasonal menus, specials, and prepared meal offerings.
  • Monitor sales trends and recommend new products to increase revenue.
  • Perform opening and closing duties as assigned.
Qualifications
  • High school diploma or equivalent required.
  • Culinary training or degree preferred.
  • 3+ years of kitchen management or supervisory experience REQUIRED.
  • Experience working with seafood preparation is highly preferred.
  • Strong leadership and team-building skills.
  • Excellent organizational and time management abilities.
  • Knowledge of food safety regulations, HACCP principles, and sanitation standards.
  • Ability to work in a fast-paced environment while maintaining quality.
  • Strong communication and customer service skills.
  • ServSafe Manager Certification (or ability to obtain) preferred.
Physical Requirements
  • Ability to stand for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Work in refrigerated and wet environments.
  • Perform repetitive cutting, chopping, and food preparation tasks.
  • Flexible availability, including weekends and holidays.
Preferred Skills
  • Seafood cutting and preparation experience.
  • Inventory management and purchasing.
  • Scheduling and labor management.
  • Cost control and budgeting.
  • Menu planning and product development.
  • POS and inventory management software experience.

Benefits Include: Employee Discounts, Flexible Scheduling, Health Benefits (for full-time employees), 401k & Profit Sharing (eligibility requirements apply)

It is the policy of Conrad's Crabs not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, or veteran status.