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Kitchen Jobs in Mora, MN (NOW HIRING)

Cook - Casual

Mora, MN · On-site

$17 - $22.85/hr

  • Retirement

  • PTO

Keep the kitchen and cafeteria stocked and ready * Restock coffee, utensils, napkins - the little things that matter * Help guests and staff with food questions * Wash dishes and keep everything ...

Cook - Part Time Days - The Levande

Cambridge, MN · On-site

$19 - $25/hr

  • Medical

  • Retirement

  • PTO

Follow Guidelines - Follow food safety guidelines, maintaining clean and organized kitchen spaces. * Dietary Needs - Accommodate dietary needs, including allergen-free and modified meals if needed.

Cook - On Call - The Rushseba Station

Rush City, MN · On-site

$19 - $25/hr

  • Medical

  • Retirement

  • PTO

Follow Guidelines - Follow food safety guidelines, maintaining clean and organized kitchen spaces. * Dietary Needs - Accommodate dietary needs, including allergen-free and modified meals if needed.

Cook

Milaca, MN

$15 - $18/hr

We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good ...

Assistant Manager

Pine City, MN · On-site

$54K - $81K/yr

  • Medical

  • Retirement

  • PTO

This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety • Must be willing ...

Cook

Isle, MN

$15/hr

  • Medical

  • Life

  • Retirement

  • PTO

... with kitchen staff to ensure timely delivery of orders - Monitor inventory levels and communicate needs for supplies and ingredients - Support other kitchen staff as needed to ensure smooth ...

Assistant Manager

Cambridge, MN · On-site

$54K - $81K/yr

  • Medical

  • Retirement

  • PTO

This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety • Must be willing ...

Assistant Manager

Hinckley, MN · On-site

$54K - $81K/yr

  • Medical

  • Retirement

  • PTO

This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety • Must be willing ...

Assistant Manager

Mora, MN · On-site

$54K - $81K/yr

  • Medical

  • Retirement

  • PTO

This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety • Must be willing ...

Cook

Isle, MN · On-site

$15/hr

  • Medical

  • Life

  • Retirement

  • PTO

... with kitchen staff to ensure timely delivery of orders - Monitor inventory levels and communicate needs for supplies and ingredients - Support other kitchen staff as needed to ensure smooth ...

Assistant Manager

Milaca, MN · On-site

$54K - $81K/yr

  • Medical

  • Retirement

  • PTO

This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety • Must be willing ...

Dietary Aide

Grantsburg, WI · On-site

$13.25 - $16.75/hr

Clean and sanitize kitchen equipment, utensils, and dining areas. * Follow food safety and sanitation guidelines. * Interact positively with residents, staff, and guests, providing excellent customer ...

Dietary Aide

Rock Creek, MN · On-site

$13.50 - $17/hr

Clean and sanitize kitchen equipment, utensils, and dining areas. * Follow food safety and sanitation guidelines. * Interact positively with residents, staff, and guests, providing excellent customer ...

Assistant Manager

Isanti, MN · On-site

$54K - $81K/yr

  • Medical

  • Retirement

  • PTO

This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety • Must be willing ...

Assistant Manager

Cambridge, MN · On-site

$54K - $81K/yr

  • Medical

  • Retirement

  • PTO

This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety • Must be willing ...

Dietary Aide

Rock Creek, MN · On-site

$13.50 - $17/hr

Clean and sanitize kitchen equipment, utensils, and dining areas. * Follow food safety and sanitation guidelines. * Interact positively with residents, staff, and guests, providing excellent customer ...

Cook

Isle, MN · On-site

$15/hr

  • Medical

  • Life

  • Retirement

  • PTO

... with kitchen staff to ensure timely delivery of orders - Monitor inventory levels and communicate needs for supplies and ingredients - Support other kitchen staff as needed to ensure smooth ...

Showing results 21-40

Kitchen information

See Mora, MN salary details

$8

$15

$19

How much do kitchen jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for kitchen in Mora, MN is $15.33, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.49 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs who prepare and cook food, line cooks who handle specific stations, prep cooks who prepare ingredients, dishwashers who clean utensils and cookware, and kitchen managers who oversee operations. These roles require teamwork, knowledge of food safety, and often specific certifications or training.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are the most commonly searched types of Kitchen jobs in Mora, MN?

The most popular types of Kitchen jobs in Mora, MN are:

What cities near Mora, MN are hiring for Kitchen jobs?

Cities near Mora, MN with the most Kitchen job openings:

Infographic showing various Kitchen job openings in Mora, MN as of August 2026, with employment types broken down into 67% Full Time, 23% Part Time, and 10% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,893 per year, or $15.3 per hour.

$17 - $22.85/hr

Part-time

Retirement, PTO

Re-posted 20 days ago


Job description

Description:

Now Hiring: Part-Time Cook – Stir Up Something Great!

Schedule: Part-time, Casual, Work when you're available!

Wage: $17.00 - $22.85 per hour (based on experience)


Love cooking? We’re looking for a Part-Time Cook to join our fun, fast-paced team in Mora, MN! Get ready to whip up tasty, home-style meals that make people smile. This is a part-time, casual position with flexible hours!


What You’ll Be Doing:

  • Cook and prepare delicious meals from scratch
  • Serve food with friendly vibes
  • Keep the kitchen and cafeteria stocked and ready
  • Restock coffee, utensils, napkins – the little things that matter
  • Help guests and staff with food questions
  • Wash dishes and keep everything sparkling
  • Maintain a clean, safe kitchen environment

Perks & Benefits:

  • 401(k) with company match—plan for your future!
  • Free meals while you’re on shift
  • Scholarship opportunities for continued learning
  • Employee Assistance Program for personal support
  • Paid Time Off—rest and recharge when you need it.

Bring your energy, your love for good food, and your team spirit—we’ll take care of the rest. Let’s cook up something great together!


Requirements:

Qualifications:

  • High school diploma/GED
  • Valid Driver’s License & background check required
  • Passion for cooking nutritious meals

Physical Requirements:

  • Frequently communicate with employees, parents, clients and other individuals with key relationships. This requires receiving and providing accurate information in writing or verbally, in these situations.
  • Frequently lift equipment and supplies up to 50 lbs. from floor to shoulder height throughout the day.
  • Frequently crouch, stoop or bend to retrieve necessary equipment and supplies.
  • Frequently grasp items to prepare and cook meals, including spoons, knives, pans, etc.
  • Stand tall enough to reach equipment and supplies in storage areas.
  • Frequently stand for extended periods of time.