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Kitchen Jobs in Kenner, LA (NOW HIRING)

Panda Restaurant Group

Kitchen Team

Metairie, LA · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Texas Roadhouse

Kitchen Manager

Harvey, LA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Panda Restaurant Group

Kitchen Team

New Orleans, LA · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Treasure Chest Casino

Kitchen Helper I

Kenner, LA

$12.25 - $14.25/hr

Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and equipment. * Sanitize and clean dishes, silverware, and glassware by hand or automatic dishwasher. * Wash pots, pans, and ...

Texas Roadhouse

Kitchen Manager

Harvey, LA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Boyd Gaming

Kitchen Helper I

Kenner, LA · On-site

$12.25 - $14.25/hr

Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and equipment. * Sanitize and clean dishes, silverware, and glassware by hand or automatic dishwasher. * Wash pots, pans, and ...

Lucy's New Orleans

Kitchen Manager/Chef

New Orleans, LA · On-site

$50K - $60K/yr

Description As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards. You will also be ...

Boyd Gaming

Kitchen Helper I

Kenner, LA · On-site

$12.25 - $14.25/hr

Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and equipment. * Sanitize and clean dishes, silverware, and glassware by hand or automatic dishwasher. * Wash pots, pans, and ...

Kokomo Joes Inc

Kitchen Steward

New Orleans, LA · On-site

$15/hr

A steward at the New Orleans School of Cooking ensures cleanliness, safety, and smooth operations in the classroom, kitchen and building to support the Chef, Guests and other Staff Members.

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Kitchen information

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How much do kitchen jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for kitchen in Kenner, LA is $12.60, according to ZipRecruiter salary data. Most workers in this role earn between $11.01 and $13.56 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs who prepare and cook food, line cooks who handle specific stations, prep cooks who prepare ingredients, dishwashers who clean utensils and cookware, and kitchen managers who oversee operations. These roles require teamwork, knowledge of food safety, and often specific certifications or training.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Kenner, LA?

The most popular types of Kitchen jobs in Kenner, LA are:

What job categories do people searching Kitchen jobs in Kenner, LA look for?

The top searched job categories for Kitchen jobs in Kenner, LA are:

What cities near Kenner, LA are hiring for Kitchen jobs?

Cities near Kenner, LA with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Kenner, LA as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $26,203 per year, or $12.6 per hour.

Experienced Kitchen Manager

098- Langensteins - River Ridge

Harahan, LA

Full-time

Medical, Retirement

Posted 23 days ago

Job description

Kitchen Manager

FLSA Classification: Non-Exempt

Reports To: Store Manager and Assistant Manager

General Purpose: The Kitchen Manager is the leader of the kitchen team, responsible for team comradery, production, costs, and workflows.

Work Schedule: 50+ hours per week, weekend and evening work required.

Why Work for Us: Langenstein's has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and medical insurance. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time.

Responsibilities & Duties:

  • Customer Service
  • Inventory Control
  • Team Management
  • Kitchen Scheduling of staff and food production
  • Monitor and ensure all recipes are followed by kitchen staff
  • Shrink Management
  • Display planning and case merchandising
  • Coordinate with Meat and Produce departments to use what is available
  • Monitor temperature of cases, shelves and storage areas and report any failures to the Store Manager
  • Pull and prepare all necessary items for the boat orders each week
  • Confirm orders for supplies and necessary ingredients for recipes
  • Delegate or prepare all internal orders for grab and go items sold within each store
  • Ensure cleanliness standards are maintained throughout the Kitchen Department
  • Use various kitchen & cleaning equipment, bailer, pallet jacks and forklifts in compliance with company safety policy
  • Be observant of security problems and develop methods of prevention (vendor receiving, associate theft, shoplifting).
  • Understand and practice store safety rules and notify the store manager of any potential hazard immediately
  • Compute the retail price from cost, complete price changed
  • Communicate with the store manager on problems, recommendations for change, effectiveness of plans and merchandising decisions
  • Complete competition price check on kitchen commodities/items weekly
  • Conduct department meetings to review merchandising, sales planning, and operational problems, keeping associates informed about matters that concern them on the job
  • Perform miscellaneous tasks assigned by the Store Manager, substituting for absent workers, and performing any additional tasks necessary to provide products and services to customers during peak periods of business

Required Education / Experience:

  • Work and education history demonstrating stability: high school diploma or equivalent
  • 4+ years of experience in a kitchen management role
  • Ability to effectively communicate
  • Basic mathematical skills required (add, subtract, multiply, and divide)
  • Experience, understanding, and knowledge of operations in a food service business/industry
  • Great judgment and decision-making skills
  • Basic reading and writing ability
  • Excellent leadership skills

Physical Demands:

  • Work on tile or concrete standing for extended periods of time
  • Lift a maximum of 50 lbs. from 6 inches to 84 inches, overhead
  • Move a maximum of 50 lbs. up to 15 yards
  • Use maintenance and product transportation equipment
  • Reach forward and/or down with both hands up to 36 inches
  • Handle various equipment in association with Deli Department job duties
  • Bend and Twist at the waist while reaching and holding items
  • Climb on ladders, racks, cases, shelving, and stairs up to three feet in height.
  • Balance on wet, slick, dirty and debris strewn floors.

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