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Kitchen Jobs in Hamilton, AL (NOW HIRING)

Smoke 'N Batter Co.

Line Cook

Russellville, AL

$11 - $14/hr

Line Cook Job Summary The Line Cook is responsible for preparing high-quality food quickly and consistently in a fast-paced sports bar kitchen while maintaining cleanliness, food safety, and teamwork ...

Huddle House

Restaurant General Manager

Russellville, AL · On-site

$45K - $65K/yr

Your Kitchen." Compensation: $45,000-$65,000 Salary Range HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those ...

Burns Nursing Home

Cook/Dietary Aid Full Time

Russellville, AL · On-site

$11 - $14/hr

The candidate we are seeking will need to be able to understand the general workings of a kitchen. The candidate we are seeking will also need to know how to follow recipes and cook. The candidate we ...

Certified Hospitality

Hotel Cook

Guin, AL · On-site

$8 - $10.75/hr

Maintain a clean, organized kitchen * Efficiently work all areas as needed or directed * Know and adhere to state/local health codes and ordinances * Performs such other additional and related duties ...

Huddle House

Restaurant General Manager

Russellville, AL · On-site

$41K - $57K/yr

Benefits: * 401(k) * Competitive salary * Training & development Benefits: * 401(k) * Competitive salary * Health insurance * Training & development Ready to lead, inspire, and build something ...

Venza Care

Dietary Aide PRN

Haleyville, AL · On-site

$12/hr

In this role, you'll play a key part in enhancing our residents' dining experience by assisting in meal preparation and maintaining a clean and organized kitchen. Hiring Immediately Compensation:

Huntsville Hospital Health System

FN Cook

Red Bay, AL · On-site

$11 - $14.75/hr

Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment. Must be able to follow directions of written recipes. Must be able to properly identify ...

Huntsville Hospital Health System

FN Cook

Red Bay, AL

$11 - $14.75/hr

Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment. Must be able to follow directions of written recipes. Must be able to properly identify ...

Huntsville Hospital Health System

FN Cook

Red Bay, AL · On-site

$11 - $14.75/hr

Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment. Must be able to follow directions of written recipes. Must be able to properly identify ...

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All JobsKitchen JobsKitchen Jobs in Hamilton, AL

Kitchen information

See Hamilton, AL salary details

$6

$10

$14

How much do kitchen jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for kitchen in Hamilton, AL is $10.88, according to ZipRecruiter salary data. Most workers in this role earn between $9.52 and $11.73 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs who prepare and cook food, line cooks who handle specific stations, prep cooks who prepare ingredients, dishwashers who clean utensils and cookware, and kitchen managers who oversee operations. These roles require teamwork, knowledge of food safety, and often specific certifications or training.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

More about Kitchen jobs
What cities near Hamilton, AL are hiring for Kitchen jobs? Cities near Hamilton, AL with the most Kitchen job openings:
Kitchen jobs near you
Infographic showing various Kitchen job openings in Hamilton, AL as of July 2026, with employment types broken down into 69% Full Time, 28% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $22,630 per year, or $10.9 per hour.

Kitchen Cook - Urgently Hiring

Taco Bell-Russellville

Russellville, AL

$10.75 - $14.50/hr

Full-time

Posted 13 days ago

Job description

Taco Bell-Russellville is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Russellville, AL. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

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