ZipRecruiter

Log In

1

Kitchen Jobs in Denver, IA (NOW HIRING)

Pizza Ranch - Cedar Falls

Dishwasher

Cedar Falls, IA · On-site

$13 - $16/hr

Dishwasher (Back of House) We are currently hiring Dishwashers -a vital part of our kitchen team! As a Dishwasher, you are essential in keeping our restaurant running smoothly and our kitchen ...

Ascension Recovery Services

Sous Chef

Cedar Falls, IA · On-site

$46K - $62K/yr

This is an opportunity to join a new team from the beginning and help create a kitchen culture centered on safety, teamwork, consistency, dignity, and hospitality. At Renewal Falls, meals are more ...

Ascension Recovery Services

Sous Chef

Cedar Falls, IA · On-site

$46K - $62K/yr

This is an opportunity to join a new team from the beginning and help create a kitchen culture centered on safety, teamwork, consistency, dignity, and hospitality. At Renewal Falls, meals are more ...

Ascension Recovery Services

Cook

Cedar Falls, IA · On-site

$13 - $17.50/hr

This is an opportunity to become part of a new facility from the beginning and help create a kitchen environment centered on safety, consistency, teamwork, dignity, and hospitality At Renewal Falls ...

Ascension Recovery Services

Cook

Cedar Falls, IA · On-site

$13 - $17.50/hr

This is an opportunity to become part of a new facility from the beginning and help create a kitchen environment centered on safety, consistency, teamwork, dignity, and hospitality . At Renewal Falls ...

Tony's La Pizzeria

Pizza Cook

Cedar Falls, IA · On-site

$13.50 - $20/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ...

Friendship Village Retirement Community

Dishwasher

Waterloo, IA · On-site

$12.75 - $16.50/hr

Dishwasher Friendship Village Retirement Community is looking for a part time dishwasher to help in the kitchen. This is great job experience and a good fit for someone who is a hard worker and wants ...

Friendship Village Retirement Community

Dishwasher

Waterloo, IA · On-site

$12.75 - $16.50/hr

Dishwasher Friendship Village Retirement Community is looking for a part time dishwasher to help in the kitchen. This is great job experience and a good fit for someone who is a hard worker and wants ...

Chick-fil-A

Back of House Team Member

Waterloo, IA

$11 - $16.50/hr

Stock kitchen inventory as needed * Maintain a neat, clean, and orderly kitchen environment * Stay updated on new Chick-fil-A products * Work safely with kitchen equipment * Complete opening or ...

Chick-fil-A

Back of House Team Member

Waterloo, IA · On-site

$11 - $16.50/hr

Stock kitchen inventory as needed * Maintain a neat, clean, and orderly kitchen environment * Stay updated on new Chick-fil-A products * Work safely with kitchen equipment * Complete opening or ...

IHOP

Dishwasher

Cedar Falls, IA

$10 - $12/hr

Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves). Dishwasher we have a vacant spot for a well-organized and committed ...

previous pagenext page

Showing results 21-40

All JobsKitchen JobsKitchen Jobs in Denver, IA

Kitchen information

See Denver, IA salary details

$8

$14

$18

How much do kitchen jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for kitchen in Denver, IA is $14.31, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.38 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs who prepare and cook food, line cooks who handle specific stations, prep cooks who prepare ingredients, dishwashers who clean utensils and cookware, and kitchen managers who oversee operations. These roles require teamwork, knowledge of food safety, and often specific certifications or training.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

More about Kitchen jobs
What are the most commonly searched types of Kitchen jobs in Denver, IA? The most popular types of Kitchen jobs in Denver, IA are:
What job categories do people searching Kitchen jobs in Denver, IA look for? The top searched job categories for Kitchen jobs in Denver, IA are:
What cities near Denver, IA are hiring for Kitchen jobs? Cities near Denver, IA with the most Kitchen job openings:
Kitchen jobs near you
Infographic showing various Kitchen job openings in Denver, IA as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,761 per year, or $14.3 per hour.

Restaurant Kitchen Shift Leader

Perkins Restaurant and Bakery

Waterloo, IA • On-site

$12.50 - $15.75/hr

Full-time

Re-posted 8 days ago

Perkins Restaurant & Bakery rating

4.9

Company rating: 4.9 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

78th of 87 rated restaurants

Job description

Perkins Restaurant is now hiring a Kitchen Shift Leader for our Perkins Restaurant in Waterloo.
Stop in any time to apply at:
4045 Hammond Ave. - Waterloo
Benefits of working for us include:
1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details
SUMMARY OF POSITION
A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards. It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift:
  • Hot Food, Served Fast, by Friendly People
  • Outstanding Image and Cleanliness
  • 100% Guest Satisfaction

REPORTING RELATIONSHIPS
  • Reports: Directly to General Manager or Manager on duty
  • Internal: Extensive contacts with all levels of store personnel as well as all home office departments.
  • External: Extensive contacts include guests, distributors.

POSITION ACTIVITIES AND TASKS
  • Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
  • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
  • Shift Readiness - Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift. Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team.
  • Direct Your Shift - Execute your plan to lead a great shift. Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic. Maintain standards while keeping the team positive, organized and focused. Take immediate action to correct any food or service issues.
  • Follow Up - Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift. Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30" wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals

Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

What Perkins Restaurant & Bakery employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply