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Kitchen Utility Jobs in Atlanta, GA (NOW HIRING)

Utility Worker

Atlanta, GA · On-site

$16.50/hr

As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas. This position is ...

Utility Worker

East Point, GA · On-site

$16.25/hr

What You'll Do:  As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service ...

Utility Worker

Atlanta, GA · On-site

$16.25/hr

As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas. This position is ...

Utility Worker

Atlanta, GA · On-site

$15.50/hr

As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas. This position is ...

Utility Worker

Atlanta, GA · On-site

$15.50/hr

What You'll Do:  As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service ...

What You'll Do:  As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service ...

What You'll Do:  As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service ...

Utility Worker

Atlanta, GA · On-site

$16.25/hr

As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas. This position is ...

Utility Worker

East Point, GA · On-site

$16.25/hr

As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas. This position is ...

As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas. This position is ...

Utility Worker

East Point, GA · On-site

$16.25/hr

As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas. This position is ...

Utility Worker

Atlanta, GA · On-site

$16.50/hr

As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas. This position is ...

FOOD SERVICE UTILITY (FULL TIME)

Marietta, GA · On-site

$13.50 - $16.25/hr

Food Service Utility Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: * Sweeps and mops floors to comply with safety and ...

FOOD SERVICE UTILITY (FULL TIME)

Marietta, GA · On-site

$13.50 - $16.25/hr

Food Service Utility Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: * Sweeps and mops floors to comply with safety and ...

FOOD SERVICE UTILITY

Atlanta, GA · On-site

$14.50 - $17.50/hr

Previous utility and dishwashing experience is preferred. Willing to train! * Perks: Free shift ... Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties ...

Showing results 41-60

Kitchen Utility information

See Atlanta, GA salary details

$7

$13

$17

How much do kitchen utility jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for kitchen utility in Atlanta, GA is $13.88, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.48 per hour, depending on experience, location, and employer.

What is a kitchen utility?

Kitchen utility workers are staff members in restaurants, cafeterias, or other food service establishments who are responsible for maintaining cleanliness and organization in the kitchen. Their duties typically include washing dishes, cleaning kitchen equipment and surfaces, taking out trash, and assisting with basic food preparation tasks. They play a crucial role in ensuring the kitchen runs smoothly and meets health and safety standards. Kitchen utility workers often support chefs and cooks by keeping supplies stocked and work areas tidy. This position is essential to the overall efficiency and hygiene of any food service operation.

What are the key skills and qualifications needed to thrive as a kitchen utility, and why are they important?

To thrive as a Kitchen Utility, you need basic food safety knowledge, attention to cleanliness, and the ability to handle physical tasks, often with a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning agents, and kitchen sanitation systems is typically required. Reliability, teamwork, and a strong work ethic are essential soft skills for supporting kitchen operations. These skills are important to maintain a safe, efficient, and hygienic kitchen environment, which is critical for food service success.

What are the typical challenges faced by kitchen utility workers, and how can they be managed effectively?

Kitchen utility workers often face challenges such as maintaining a fast pace during busy service hours, handling potentially hazardous cleaning chemicals, and managing repetitive tasks like dishwashing. Effective time management, attention to safety protocols, and teamwork are essential for overcoming these obstacles. Staying organized and communicating clearly with kitchen staff helps ensure tasks are completed efficiently and the kitchen runs smoothly.

What is the difference between Kitchen Utility vs Kitchen Steward?

AspectKitchen UtilityKitchen Steward
CredentialsNone required or basic food safety certificationsTypically similar, may require food safety training
Work EnvironmentKitchen, food prep areas, dishwashing stationsKitchen, dishwashing, cleaning areas
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, institutional kitchens
Common Search & Comparison IntentYesYes

Kitchen Utility and Kitchen Steward roles are often used interchangeably, focusing on cleaning, dishwashing, and maintaining kitchen cleanliness. Both positions support kitchen operations by ensuring hygiene standards are met. The main difference is that 'Kitchen Steward' is a more traditional term, often used in hospitality industries, while 'Kitchen Utility' may be more common in modern or diverse food service settings. Both roles require similar skills and certifications, making them closely related in the food service industry.

What does a kitchen utility do?

A kitchen utility worker is responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining cleanliness and organization in the kitchen. They often assist with food prep tasks and ensure the kitchen environment meets health and safety standards. Basic knowledge of sanitation procedures and the use of cleaning tools is typically required.

What are popular job titles related to Kitchen Utility jobs in Atlanta, GA?

For Kitchen Utility jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Kitchen Utility jobs in Atlanta, GA look for?

The top searched job categories for Kitchen Utility jobs in Atlanta, GA are:

Infographic showing various Kitchen Utility job openings in Atlanta, GA as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,865 per year, or $13.9 per hour.

$17 - $19/hr

Full-time

Posted 5 days ago


Job description

Description

 PURPOSE/SUMMARY

The Dishwasher / Utility Worker is responsible for maintaining a clean, safe, sanitary, and organized dish and utility operation that supports the entire food and beverage department. This role is essential to service readiness, resident safety, kitchen flow, sanitation, and the professional appearance of Holbrook dining operations.


RESPONSIBILITIES

Operate dish machine, three-compartment sink, and related equipment safely, efficiently, and according to sanitation standards.

Wash, sanitize, organize, and properly store dishes, glassware, silverware, cooking tools, pots, pans, smallwares, and service equipment.

Maintain cleanliness of dish room, dish storage, mop areas, trash areas, kitchen floors, drains, walls, carts, shelving, and assigned back-of-house areas.

Clean coffee, tea, beverage, and service equipment as assigned, including daily sanitation of iced tea and coffee machines.

Support proper chemical use, sanitizer concentration, machine temperatures, PPE usage, and safe handling of cleaning supplies.

Assist with trash removal, recycling, floor care, spill cleanup, broken glass procedures, and safe storage of cleaning tools.

Help maintain organization and rotation of kitchen items to reduce breakage, loss, and unnecessary wear and tear.

Assist cooks, chefs, food runners, and service teams with transport, plate-up, receiving, stocking, and cleaning as needed.

Follow opening, closing, daily, weekly, and deep-cleaning checklists with consistency and accountability.

Communicate equipment issues, chemical concerns, broken items, safety hazards, and supply needs promptly to leadership.

Maintain a positive, team-focused, resident-first attitude and support a clean professional operation at all times.

Requirements

QUALIFICATIONS

High school diploma or equivalent preferred.

No prior experience required; previous dish, utility, janitorial, restaurant, hotel, senior living, or food service experience is welcomed.

Ability to follow directions, work quickly, stay organized, and maintain consistent results.

Ability to safely operate dish machine, cleaning tools, carts, and related kitchen equipment.

Ability to work calmly and effectively under pressure in a hot, humid, fast-paced environment.

Reliable attendance, punctuality, teamwork, and willingness to assist wherever needed.

Ability to communicate verbally and in writing as required for safety and operational needs.

Must be able to work days, evenings, weekends, and holidays as business needs require.


COMPETENCIES

Building Trust

Collaboration

Communication

Delivering Results

Service to Others / Resident and Guest Focus

Personal Accountability


PHYSICAL DEMANDS/REQUIREMENTS

Must be able to walk, sit, stand, reach, bend, stoop, push, pull, and safely lift up to 50 lbs.

Must be able to work in hot, cold, wet, and fast-paced kitchen environments for extended periods.

Must be able to use hands, arms, and manual dexterity to operate kitchen tools, equipment, and service items safely.

Must be able to work evenings, weekends, holidays, and special events as business needs require.