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Kitchen Utility Jobs in Tennessee (NOW HIRING)

American Dining Creations

Executive Chef

Chattanooga, TN

$65K - $89K/yr

Hire, develop and supervise all kitchen staff that may include Sous Chef, Line Cook, Prep Cook, and kitchen utility worker. * Ensure adherence to company standards, state, and federal safety ...

Marriott

Chief Steward

Nashville, TN

JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and ...

Marriott International

Stewarding Manager

Nashville, TN · On-site

$26.44 - $36.06/hr

JOB SUMMARY Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.

Marriott

Stewarding Manager

Nashville, TN · On-site

JOB SUMMARY Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.

HRI Hospitality

$11.50 - $15.50/hr

Six months experience as a dishwasher, utility or steward at another restaurant or hotel. Knowledge ... Operate equipment such as, but not limited to, dishwasher, sprayer, and kitchen equipment. HRI is ...

aubonpain

Dish/Utility

Nashville, TN

$12.50 - $16.25/hr

Position Summary The Dishwasher/Utility Position is responsible for maintaining a clean and sanitized kitchen by washing equipment and utensils. This position is also responsible for removing trash ...

aubonpain

Dish/Utility

Nashville, TN

$12.50 - $16.25/hr

Position Summary The Dishwasher/Utility Position is responsible for maintaining a clean and sanitized kitchen by washing equipment and utensils. This position is also responsible for removing trash ...

aubonpain

Dish/Utility

Nashville, TN

$12.50 - $16.25/hr

Position Summary The Dishwasher/Utility Position is responsible for maintaining a clean and sanitized kitchen by washing equipment and utensils. This position is also responsible for removing trash ...

aubonpain

Dish/Utility

Nashville, TN · On-site

$12.50 - $16.25/hr

Position Summary The Dishwasher/Utility Position is responsible for maintaining a clean and sanitized kitchen by washing equipment and utensils. This position is also responsible for removing trash ...

Moes Southwest Grill

Utility Prep Person

Smyrna, TN

$12 - $15/hr

Knife skills and knowledge of prep list management with prior kitchen experience desired. This is ... As a Moe's Team Member/Utility Prep, you'll enjoy the benefits of working in a fun, fast-paced ...

Au Bon Pain Careers

Dish/Utility

Nashville, TN · On-site

$12.50 - $16.25/hr

Dishwasher/Utility Reports To: General Manager/Manager/Shift Supervisor Department: Café ... Maintain supply of sanitized kitchen items by collecting dirty items, such as, dishes, pots, pans ...

Moes Southwest Grill

Utility Prep Person

Smyrna, TN · On-site

$12 - $15/hr

Knife skills and knowledge of prep list management with prior kitchen experience desired. This is ... As a Moe's Team Member/Utility Prep, you'll enjoy the benefits of working in a fun, fast-paced ...

Sodexo

Utility Worker

Nashville, TN

$15 - $18.50/hr

What You'll Do:  As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service ...

Sodexo

Utility Worker

Brentwood, TN · On-site

$18 - $20/hr

As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas. This position is ...

Sodexo

Utility Worker

Nashville, TN · On-site

$16 - $18/hr

As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas. This position is ...

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All JobsKitchen Utility JobsKitchen Utility Jobs in Tennessee

Kitchen Utility information

See Tennessee salary details

$7

$13

$16

How much do kitchen utility jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for kitchen utility in Tennessee is $13.10, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $14.62 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree include roles such as commercial kitchen managers or specialized culinary consultants, often requiring extensive experience, skills, and certifications. These positions typically involve leadership, technical expertise, or entrepreneurship in the food industry, and income varies based on location, reputation, and workload.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, successful entrepreneurs, or certain freelance consultants with high-demand expertise. These positions often require advanced skills, significant experience, or ownership of a business, and may involve long hours or high responsibility. Such earnings are usually associated with top-tier professionals or those operating in lucrative industries like finance, law, or technology.

What is the difference between Kitchen Utility vs Kitchen Steward?

AspectKitchen UtilityKitchen Steward
CredentialsNone required or basic food safety certificationsTypically similar, may require food safety training
Work EnvironmentKitchen, food prep areas, dishwashing stationsKitchen, dishwashing, cleaning areas
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, institutional kitchens
Common Search & Comparison IntentYesYes

Kitchen Utility and Kitchen Steward roles are often used interchangeably, focusing on cleaning, dishwashing, and maintaining kitchen cleanliness. Both positions support kitchen operations by ensuring hygiene standards are met. The main difference is that 'Kitchen Steward' is a more traditional term, often used in hospitality industries, while 'Kitchen Utility' may be more common in modern or diverse food service settings. Both roles require similar skills and certifications, making them closely related in the food service industry.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale restaurants. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff. Salaries can vary based on location, establishment size, and individual experience.

What are the typical challenges faced by kitchen utility workers, and how can they be managed effectively?

Kitchen utility workers often face challenges such as maintaining a fast pace during busy service hours, handling potentially hazardous cleaning chemicals, and managing repetitive tasks like dishwashing. Effective time management, attention to safety protocols, and teamwork are essential for overcoming these obstacles. Staying organized and communicating clearly with kitchen staff helps ensure tasks are completed efficiently and the kitchen runs smoothly.

What jobs pay $400 an hour?

Jobs that pay $400 an hour are typically highly specialized roles such as experienced surgeons, top-tier legal consultants, or high-level executive coaches. These positions often require advanced skills, extensive experience, and sometimes certification or licensing, and they are usually found in private practice, consulting, or executive environments.

What are kitchen utility workers?

Kitchen utility workers are staff members in restaurants, cafeterias, or other food service establishments who are responsible for maintaining cleanliness and organization in the kitchen. Their duties typically include washing dishes, cleaning kitchen equipment and surfaces, taking out trash, and assisting with basic food preparation tasks. They play a crucial role in ensuring the kitchen runs smoothly and meets health and safety standards. Kitchen utility workers often support chefs and cooks by keeping supplies stocked and work areas tidy. This position is essential to the overall efficiency and hygiene of any food service operation.

What are the key skills and qualifications needed to thrive as a Kitchen Utility, and why are they important?

To thrive as a Kitchen Utility, you need basic food safety knowledge, attention to cleanliness, and the ability to handle physical tasks, often with a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning agents, and kitchen sanitation systems is typically required. Reliability, teamwork, and a strong work ethic are essential soft skills for supporting kitchen operations. These skills are important to maintain a safe, efficient, and hygienic kitchen environment, which is critical for food service success.
What are popular job titles related to Kitchen Utility jobs in Tennessee? For Kitchen Utility jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Kitchen Utility jobs in Tennessee look for? The top searched job categories for Kitchen Utility jobs in Tennessee are:
Kitchen Utility jobs near you
Executive Chef

Executive Chef

American Dining Creations

Chattanooga, TN

$65K - $89K/yr

Other

Medical, Dental, Vision, Retirement

Posted 5 days ago

American Dining Creations rating

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

13th of 66 rated caterers

Job description

Pay: - Pay varies by location



Location: Chattanooga, TN


Summary:

As an Executive Chef you will cultivate all culinary programs at an account location. Working closely with the General Manager, you will support all programs and culinary staff to ensure client and customer satisfaction.


Responsibilities:

  • Assist, direct and support in daily dining service and catering events.
  • Develop recipes, food preparation guidelines, create flavor pairings and execute culinary best practices.
  • Stay current on developing trends in the industry.
  • Monitor weekly inventory, purchasing and provide reports to General Manager and District Manager.
  • Hire, develop and supervise all kitchen staff that may include Sous Chef, Line Cook, Prep Cook, and kitchen utility worker.
  • Ensure adherence to company standards, state, and federal safety regulations.
  • May assist with special corporate events, projects, and account openings.
  • May be assigned other duties and responsibilities as needed.


Qualifications:

  • Culinary Degree, certification from an accredited culinary association or bachelor’s degree in hospitality, Restaurant or Business.
  • 7+ years; experience in a culinary leadership role that may include retail, hotels, business, or education dining, serving up to 500 plus customers daily and managing staff of 10 employees (or more).
  • Possess exceptional time management skills along with strong leadership and communication skills to motivate and direct staff.
  • Proficient with Microsoft Office, CATERTRAX and other online ordering systems.
  • Knowledge of all state and local food handling regulations.
  • Able to lift to 50lbs, stand, walk, bend for daily work schedule.


About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.


At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.


We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.


Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty. 


We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.


American Dining Creations Offers:

  • Weekly pay
  • 401K with company match
  • Employee Assistance Program
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
  • Ongoing training and development programs
  • Bonus programs for eligible positions


American Food & Vending is an Equal Opportunity Employer.

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