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Kitchen Team Leader Jobs (NOW HIRING)

Description A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food ...

A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation ...

A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation ...

Description A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food ...

A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation ...

Description A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food ...

A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation ...

A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation ...

A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation ...

A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation ...

Description A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food ...

Kitchen Team Leader

Aurora, CO · On-site

$16.50/hr

A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation ...

Description A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food ...

A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation ...

A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation ...

Kitchen Team Leader

Mesa, AZ · On-site

$16.15/hr

A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation ...

A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation ...

Description A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food ...

A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation ...

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How much do kitchen team leader jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for kitchen team leader in the United States is $20.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Kitchen Team Leader, and why are they important?

To thrive as a Kitchen Team Leader, you need strong culinary skills, food safety knowledge, and experience in kitchen operations, often supported by a food handler's certificate or similar qualification. Familiarity with commercial kitchen equipment, inventory management systems, and health and safety protocols is typically required. Leadership, effective communication, and the ability to remain calm under pressure are crucial soft skills for guiding a team and ensuring smooth service. These skills and qualifications are essential for maintaining high food quality, ensuring safety, and fostering a productive and collaborative kitchen environment.

What are Kitchen Team Leaders?

Kitchen Team Leaders are responsible for supervising and coordinating the activities of kitchen staff to ensure food is prepared efficiently and up to quality standards. They oversee daily operations, assist with training new employees, and help maintain a clean and organized kitchen environment. Additionally, they often handle inventory management, enforce food safety protocols, and work closely with chefs and management to achieve the restaurant’s goals.

What are some typical challenges a Kitchen Team Leader faces, and how can they effectively address them?

Kitchen Team Leaders often manage a fast-paced environment where balancing workflow, maintaining food quality, and ensuring safety can be challenging. Common issues include coordinating between front-of-house and kitchen staff, handling unexpected staff shortages, and dealing with supply delays. Successful leaders address these by fostering open communication, implementing clear processes, and staying adaptable under pressure. Effective delegation and team motivation also play key roles in overcoming daily hurdles and ensuring smooth kitchen operations.
Who are the top companies hiring for Kitchen Team Leader jobs? The top employers for Kitchen Team Leader jobs are:
What states have the most Kitchen Team Leader jobs? States with the most job openings for Kitchen Team Leader jobs include:
Infographic showing various Kitchen Team Leader job openings in the United States as of June 2026, with employment types broken down into 44% Full Time, and 56% Part Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $42,094 per year, or $20.2 per hour.
Kitchen Team Leader

Kitchen Team Leader

TOKYO JOES LLC

Parker, CO • On-site

Other

Posted yesterday


Tokyo Joe's rating

6.0

Company rating: 6.0 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

Description

A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you.

Responsibilities:

  • Lead the kitchen in all food preparation and production with attention to quality and presentation
  • Assure the cleanliness and sanitization of all work areas such as countertops.
  • Ensure all food meets our quality standards.
  • Ensure and maintain that all cooking and refrigeration equipment is in good working order.
  • Knowledge of health and safety rules in a kitchen.
  • Assists in training new Team Member to a high level of kitchen safety and job proficiency.
  • Adheres to all prep procedures and follows recipes 100% of time.
  • Utilizes all compliance systems, kitchen tools and procedures with 100% integrity.
  • Maintains high cleanliness standards and role model accountability for adherence to local health requirements.
  • Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures
  • Creates and follows through on completion of kitchen prep list
  • Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance
  • Proficient Knife handling skills
  • Manage others through positive communication, teamwork and delegation to complete tasks
  • Open and close the restaurant executing high standards
  • Receiving and verifying food deliveries ensuring FIFO organization
  • Crisis management and ability to react quickly to change

Requirements

Requirements:

  • Manual dexterity able to operate cutting tools and kitchen utensils.
  • A team player with good communication skills.
  • Patient with an ability to stay positive under pressure.
  • Very good physical condition and endurance.
  • Excellent problem-solving and conflict management abilities.
  • Outstanding communication and organizational skills.