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Kitchen Support Worker Jobs in Utah (NOW HIRING)

Cafe Rio

Sanitation Agent

West Valley City, UT · On-site

$16/hr

Sanitation Agent - Commissary Kitchen Location: [Insert Location] Reports To: Sanitation Supervisor ... Support pest prevention practices and promptly report any signs of infestation to management.

Natsu Healthcare

KITCHEN ATTENDANT

Tooele, UT · On-site

$18/hr

Maintain awareness of resident and patient safety considerations while working in secure or supervised environments. * Support dietary staff and kitchen team during meal preparation, service, and ...

Lucky's Iron Door Roadhouse

Food Runner

West Jordan, UT · On-site

$13/hr

They protect the work of the kitchen, support the service team, and make sure the guest receives ... Comfortable working in a fast-paced environment. * Able to remain composed when things get busy.

Under Canvas Inc.

Utility Worker

La Sal, UT · On-site

$16 - $16.50/hr

Reporting to a Kitchen Manager, you will work with a team of peers to keep things clean and ... Supporting other restaurant staff members by assisting with other tasks, as needed * Preparing ...

The Road Home

Kitchen Staff

Salt Lake City, UT · On-site

Maintain and organize kitchen, food storage locations, and all equipment to ensure all is in proper working order and to meet all Health Department standards. * Support the Kitchen Manager in ...

Chick-fil-A

Kitchen Prep

Orem, UT · On-site

$13/hr

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and ... Support transitions between lunch and evening periods through accurate prep Team & Culture * Work ...

Chick-fil-A

Kitchen Prep

Orem, UT · On-site

$13/hr

Working at a Chick-fil-A ® restaurant is more than a job - it's an opportunity for teamwork and ... Support transitions between lunch and evening periods through accurate prep Team & Culture * Work ...

The Road Home

Kitchen Team Lead

South Salt Lake, UT · On-site

Support the Kitchen Manager in daily operations and act as the lead supervisor for kitchen staff ... Experience working with diverse and/or vulnerable populations is preferred. * High School Diploma ...

The Road Home

Kitchen Team Lead

South Salt Lake, UT · On-site

$16.75/hr

Support the Kitchen Manager in daily operations and act as the lead supervisor for kitchen staff ... Experience working with diverse and/or vulnerable populations is preferred. * High School Diploma ...

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Kitchen Support Worker information

What cities in Utah are hiring for Kitchen Support Worker jobs?

Cities in Utah with the most Kitchen Support Worker job openings:

Sanitation Agent

West Valley City, UT • On-site

Cafe Rio
Traveler Accommodation • 1 - 5K employees
Learn more about Cafe Rioexternal

$16/hr

Full-time

Re-posted 23 days ago

Cafe Rio rating

5.2

Company rating: 5.2 out of 10

Based on 64 frontline employees who took The Breakroom Quiz

Job description


Job Title: Sanitation Agent – Commissary Kitchen

Location: [Insert Location]
Reports To: Sanitation Supervisor
Department: CCK

Position Summary:

The Sanitation Agent is responsible for maintaining a clean, safe, and sanitary commissary kitchen environment. This role ensures that all food preparation areas, equipment, utensils, and facilities meet health, safety, and company cleanliness standards to support efficient and compliant food production.

Key Responsibilities:

  • Clean and sanitize assigned kitchen areas, including floors, walls, drains, and other surfaces.
  • Maintain cleanliness around the exterior of the building by picking up trash, ensuring lawns and bushes are debris-free, and keeping entrances and emergency exits clear.
  • Keep the rear of the facility clean, organized, and well-maintained.
  • Properly dispose of waste generated during daily operations.
  • Follow established daily and weekly cleaning schedules, ensuring documentation is completed accurately.
  • Safely handle, use, and store cleaning chemicals in accordance with proper labeling and safety guidelines.
  • Monitor inventory of sanitation supplies and restock as needed.
  • Support pest prevention practices and promptly report any signs of infestation to management.
  • Adhere to all food safety regulations, including HACCP, OSHA standards, and local health department requirements.
  • Participate in scheduled deep-cleaning tasks to maintain high sanitation standards.
  • Work closely with production teams to ensure a clean, safe, and efficient workflow.

Qualifications:

  • Prior experience in a commercial kitchen, food manufacturing, or sanitation role preferred, but not required.
  • Basic understanding of food safety and sanitation practices.
  • Ability to lift up to 50 lbs and remain on your feet for extended periods.
  • Strong attention to detail and a commitment to cleanliness and hygiene.
  • Dependable, punctual, and able to work independently or collaboratively.
  • Willingness to work at least one Sunday per month.
  • Comfortable working at heights.
  • Organized and focused with a proactive attitude.

Work Environment:

  • Fast-paced commercial kitchen environment with varying temperatures.
  • Routine use of cleaning agents, personal protective equipment (PPE), and sanitation tools.
  • Flexible scheduling required, including early mornings, evenings, weekends, or holidays, depending on production demands.
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What Cafe Rio employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Cafe Rio logo

About Cafe Rio

Sourced by ZipRecruiter

The year was 1997. The place, a little town in southern Utah called St. George. A lovely couple named Steve and Patricia Stanley started a restaurant called Cafe Rio Mexican Grill. Cafe Rio served authentic dishes derived from inspired recipes and traditional cooking of Northern Mexico’s Rio Grande region, Southern Texas, and New Mexico. Central to every bite was the belief that every ingredient must be fresh and made fresh to order. And you know what? People loved it. They couldn’t get enough of it. So much so, that one restaurant became six. In 2004, these six little restaurants caught the attention of a fine gentleman named Bob Nilsen. He purchased Cafe Rio from the Stanleys with the idea of spreading the love of making this fresh Mexican food to everyone in and around Utah and beyond. We’re realizing the dream of spreading the love of Cafe Rio Mexican Grill around Utah and beyond. Check out our locations page to find a Cafe Rio near you.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Salt Lake City, UT, US

Year founded

1997

Social media

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