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Kitchen Sales Jobs in Virginia (NOW HIRING)

Drive Shack

Kitchen Manager FT

Richmond, VA

$19 - $25/hr

Working knowledge of various computer software programs (MS Office, inventory management software, Point of Sale systems). Working Conditions * Fast-paced kitchen and entertainment environment with ...

Dash In

Kitchen Team Member

Chantilly, VA · On-site

$16.50 - $18/hr

Description Position at Dash In Ready to Join Our Sizzling Kitchen Team at Dash In? We're on the ... GED completion program for sales associates. Ready to start your adventure with Dash In? We're ...

Cantina Laredo

Kitchen Manager

Virginia Beach, VA · On-site

Kitchen Manager REPORTS TO: General Manager JOB SUMMARY AND PURPOSE: Cantina Laredo Managers have ... Actively participate in the community to increase sales and enhance awareness of the restaurant.

Texas Roadhouse

Assistant Kitchen Manager

Waynesboro, VA · On-site

$5.2K/mo

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the ... Ensures consistency in food and service to increase sales * Understands and practices safe food ...

Texas Roadhouse

Assistant Kitchen Manager

Waynesboro, VA · On-site

$5.2K/mo

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the ... Ensures consistency in food and service to increase sales * Understands and practices safe food ...

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Showing results 21-40

All JobsKitchen Sales JobsKitchen Sales Jobs in Virginia

Kitchen Sales information

See Virginia salary details

$45.6K

$80.6K

$108.1K

How much do kitchen sales jobs pay per year?

As of Sep 12, 2026, the average yearly pay for kitchen sales in Virginia is $80,648.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,400.00 and $90,700.00 per year, depending on experience, location, and employer.

What is a kitchen sales job?

Kitchen sales jobs involve assisting customers in selecting and purchasing kitchen products, such as cabinets, countertops, appliances, and accessories. Professionals in this role typically work in showrooms or retail environments, providing design advice, product information, and quotations. They often collaborate with customers to create kitchen layouts that meet their needs and budget, and may coordinate with installers or contractors to ensure a smooth delivery and installation process. Strong communication, organizational, and sales skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a kitchen sales specialist?

To thrive as a Kitchen Sales Specialist, you need strong sales acumen, product knowledge of kitchen fittings and appliances, and experience or training in interior design or a related field. Familiarity with design software such as CAD programs, CRM systems, and point-of-sale technology is typically required. Outstanding communication, active listening, and customer service skills set top performers apart in this role. These abilities are crucial for understanding clients' needs, creating tailored solutions, and closing sales in a competitive retail environment.

What are some common challenges faced in a kitchen sales role and how can they be overcome?

A common challenge in Kitchen Sales is balancing customer expectations with budget limitations, as clients often desire premium features within a fixed price range. Building strong product knowledge and clear communication skills helps you guide clients toward options that fit their needs and budget. Additionally, managing multiple projects at various stages requires strong organizational skills and attention to detail to ensure smooth installations and client satisfaction. Regular collaboration with designers, installers, and suppliers is key to overcoming logistical issues and delivering successful outcomes.

What is the difference between Kitchen Sales vs Kitchen Designer?

AspectKitchen SalesKitchen Designer
CredentialsSales experience, knowledge of kitchen productsDesign certifications, CAD skills, interior design knowledge
Work EnvironmentShowrooms, client meetings, sales officesDesign studios, client consultations, project planning
Industry UsageFocus on selling kitchen products and solutionsFocus on designing and planning kitchen layouts
Common Search/ComparisonOften compared for sales roles in kitchensCompared for design and planning roles

Kitchen Sales professionals primarily focus on selling kitchen products and solutions, requiring sales skills and product knowledge. Kitchen Designers, on the other hand, specialize in creating detailed kitchen layouts and designs, often with design certifications and CAD expertise. While both roles work closely with clients in the kitchen industry, their core responsibilities and skill sets differ significantly.

Kitchen Sales jobs near you
Infographic showing various Kitchen Sales job openings in Virginia as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 78% Physical, 1% Hybrid, and 21% Remote job distribution, with an average salary of $80,648 per year, or $38.8 per hour.

Kitchen Manager FT

Richmond, VA

Drive Shack
See more jobs at Drive Shackexternal

$19 - $25/hr

Full-time

Re-posted 18 days ago

Key responsibilities

  • Oversee daily culinary operations and deliver an outstanding food experience for Drive Shack guests.

  • Follow culinary standards and training guidelines, ensuring all culinary products meet or exceed high standards.

  • Perform other duties as assigned and requested by the General Manager and the Executive Chef.

Job description

ABOUT DRIVE SHACK
Drive Shack is a modern entertainment destination that blends the energy of nightlife with the fun of tech-driven golf games. We’re all about creating spaces where guests can relax, connect, and make lasting memories.
With interactive golf experiences, chef-inspired food, and craft cocktails, we offer something for everyone from casual nights out to birthdays and corporate events. At Drive Shack, great food, good vibes, and friendly competition come together for an unforgettable time.
Job Purpose
The Kitchen Manager (BOH Lead) is responsible for daily operations in the kitchen. A BOH Lead should be well informed about culinary positions, recipe standards, and hospitality for guests. During their shift, a BOH Lead will open amp; close the venue following standard procedures, verify recipe adherence through line checks and visual inspection during service, and support management, staff, and guest requests as needed.
In addition, all BOH Leads are expected to create and maintain an inviting atmosphere in the kitchen for staff. This atmosphere is created through positivity, support, shared knowledge, and effective communication.
Responsibilities
  • Oversee daily culinary operations and deliver an outstanding food experience for Drive Shack guests, which they will immediately recognize as unique and satisfying.
  • Follow culinary standards and training guidelines.
  • Reward and express genuine appreciation of the team’s dedication, hard work, and time.
  • Escalate issues and complaints related to staff, guests, and the kitchen.
  • Demonstrate skills for preparation, cooking, and serving safe and inspiring culinary items.
  • Ensure all culinary products are served to meet or exceed our high standards.
  • Develop and maintain good working relationships with a variety of people, including vendors, internal stakeholders, staff, and senior management.
  • Contribute to a climate of appreciation and respect for all Drive Shack Team Members.
  • Perform other duties as assigned and requested by the General Manager and the Executive Chef.
  • Additional projects may be assigned to this position to assist the company leadership on major initiatives, as deemed necessary.
Qualifications
  • Work extended hours as required and/or during busy periods based on business needs.
  • Work with minimal supervision.
  • Support the Executive Chef in the general operation of the kitchen.
  • Excellent interpersonal and customer service skills.
  • Establish strong relationships with staff in other areas of the Drive Shack operations, including managers and front-of-house departments.
  • Excellent organizational skills and attention to detail.
  • Supervising all food preparation and ensuring strict adherence to food hygiene regulations.
  • Recognize, maintain, and improve safety and sanitation in the kitchen.
  • Demonstrated understanding of various cooking methods, ingredients, equipment, and procedures.
  • Prior experience in a leading position with an excellent record of kitchen and staff management.
  • Accuracy and speed in handling in-the-moment conditions and providing solutions with hospitality and guest experience as a priority.
  • Working knowledge of various computer software programs (MS Office, inventory management software, Point of Sale systems).
Working Conditions
  • Fast-paced kitchen and entertainment environment with both indoor and outdoor operations
  • Frequent standing, walking, bending, and reaching for extended periods during shifts
  • Exposure to varying temperatures, including heat from ovens, grills, and dishwashing areas
  • Work schedule includes early mornings, evenings, weekends, and holidays as required by business needs
  • Regular handling of hot items, sharp utensils, and kitchen equipment in a high-traffic workspace
  • Must be able to lift, move, and carry up to 50 lbs. frequently throughout the shift
  • Requires focus, attention to detail, and adaptability in a busy, team-oriented environment
  • Noise levels and guest activity may be high during peak service periods
*Additional responsibilities/tasks within the position's goals may also be assigned. Drive Shack reserves the right to change job descriptions at any time based on business conditions/needs.
Drive Shack is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Drive Shack takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

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