Kitchen Leader
Washington, DC · On-site
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible * Ensuring that the kitchen itself and all Crew members ...
Kitchen Leader
Washington, DC · On-site
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible * Ensuring that the kitchen itself and all Crew members ...
Kitchen Leader
Alexandria, VA · On-site
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible * Ensuring that the kitchen itself and all Crew members ...
Kitchen Leader
Alexandria, VA · On-site
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible * Ensuring that the kitchen itself and all Crew members ...
Kitchen Leader
Washington, DC · On-site
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible * Ensuring that the kitchen itself and all Crew members ...
Kitchen Leader
Washington, DC · On-site
Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible * Ensuring that the kitchen itself and all Crew members ...
Inspect, test, service, clean, troubleshoot, and repair kitchen hood fire suppression systems in accordance with applicable codes and standards * Perform service on wet chemical kitchen suppression ...
Inspect, test, service, clean, troubleshoot, and repair kitchen hood fire suppression systems in accordance with applicable codes and standards * Perform service on wet chemical kitchen suppression ...
Restaurant Kitchen Manager
$58K - $68K/yr
Direct facility maintenance or repair activities * Other duties as assigned Required Qualifications * High School Diploma * Previous kitchen management experience in a casual dining restaurant ...
Quick apply
Restaurant Kitchen Manager
$58K - $68K/yr
Direct facility maintenance or repair activities * Other duties as assigned Required Qualifications * High School Diploma * Previous kitchen management experience in a casual dining restaurant ...
Restaurant Kitchen Manager
Alexandria, VA · On-site
$58K - $68K/yr
Direct facility maintenance or repair activities * Other duties as assigned Required Qualifications * High School Diploma * Previous kitchen management experience in a casual dining restaurant ...
Restaurant Kitchen Manager
Alexandria, VA · On-site
$58K - $68K/yr
Direct facility maintenance or repair activities * Other duties as assigned Required Qualifications * High School Diploma * Previous kitchen management experience in a casual dining restaurant ...
Restaurant Kitchen Manager
Alexandria, VA · On-site
$58K - $68K/yr
Direct facility maintenance or repair activities * Other duties as assigned Required Qualifications * High School Diploma * Previous kitchen management experience in a casual dining restaurant ...
Restaurant Kitchen Manager
Alexandria, VA · On-site
$58K - $68K/yr
Direct facility maintenance or repair activities * Other duties as assigned Required Qualifications * High School Diploma * Previous kitchen management experience in a casual dining restaurant ...
Kitchen Supervisor - Hourly
Lake Ridge, VA · On-site
$18.36 - $22.95/hr
Coordinates with Housekeeping and Maintenance departments for additional cleaning or repairs as ... Ensures kitchen is closed down in accordance to Executive Chef's standards and follows all safety ...
Kitchen Supervisor - Hourly
Lake Ridge, VA · On-site
$18.36 - $22.95/hr
Coordinates with Housekeeping and Maintenance departments for additional cleaning or repairs as ... Ensures kitchen is closed down in accordance to Executive Chef's standards and follows all safety ...
Maintenance Repair - MFBVA
Fort Belvoir, VA · On-site
$26.68/hr
Your Day to Day - Complete minor work orders such as replacing ceiling tiles, filters, light bulbs, patching vinyl, painting, repairs to pipelines, toilets, sinks, kitchen and laundry equipment, etc.
Maintenance Repair - MFBVA
Fort Belvoir, VA · On-site
$26.68/hr
Your Day to Day - Complete minor work orders such as replacing ceiling tiles, filters, light bulbs, patching vinyl, painting, repairs to pipelines, toilets, sinks, kitchen and laundry equipment, etc.
Kitchen Fire Suppression Technician
Washington, DC · On-site
$18 - $40/hr
Rockville, MD About the Opportunity We are seeking an experienced Kitchen Fire Suppression ... Inspect and repair pre-engineered restaurant fire suppression systems (ANSUL, Pyro Chem, Range ...
Kitchen Fire Suppression Technician
Washington, DC · On-site
$18 - $40/hr
Rockville, MD About the Opportunity We are seeking an experienced Kitchen Fire Suppression ... Inspect and repair pre-engineered restaurant fire suppression systems (ANSUL, Pyro Chem, Range ...
HVAC/R PM Apprentice
Washington, DC · On-site
$20 - $25/hr
Americold, a Tech24 Company, are a full-service commercial kitchen equipment repair company. We provide complete foodservice equipment maintenance and repair services for restaurants, QSRs ...
Quick apply
HVAC/R PM Apprentice
Washington, DC · On-site
$20 - $25/hr
Americold, a Tech24 Company, are a full-service commercial kitchen equipment repair company. We provide complete foodservice equipment maintenance and repair services for restaurants, QSRs ...
Manage day-to-day kitchen operations; create and maintain systems and processes to increase ... and repairs calendar * Partner with GM to build strong relationships with service providers
Quick apply
Manage day-to-day kitchen operations; create and maintain systems and processes to increase ... and repairs calendar * Partner with GM to build strong relationships with service providers
Manage day-to-day kitchen operations; create and maintain systems and processes to increase ... and repairs calendar * Partner with GM to build strong relationships with service providers
Manage day-to-day kitchen operations; create and maintain systems and processes to increase ... and repairs calendar * Partner with GM to build strong relationships with service providers
Commercial Food Service Repair Tech
Elkridge, MD · On-site
$37K - $46K/yr
... repair--preferably within the foodservice or restaurant equipment industry ... Solid understanding of commercial kitchen equipment, mechanical systems, and electrical controls.
Commercial Food Service Repair Tech
Elkridge, MD · On-site
$37K - $46K/yr
... repair--preferably within the foodservice or restaurant equipment industry ... Solid understanding of commercial kitchen equipment, mechanical systems, and electrical controls.
... repair-preferably within the foodservice or restaurant equipment industry ... Solid understanding of commercial kitchen equipment, mechanical systems, and electrical controls.
... repair-preferably within the foodservice or restaurant equipment industry ... Solid understanding of commercial kitchen equipment, mechanical systems, and electrical controls.
Commercial Food Service Repair Tech
Elkridge, MD · On-site
$25 - $35/hr
... repair-preferably within the foodservice or restaurant equipment industry ... Solid understanding of commercial kitchen equipment, mechanical systems, and electrical controls.
Commercial Food Service Repair Tech
Elkridge, MD · On-site
$25 - $35/hr
... repair-preferably within the foodservice or restaurant equipment industry ... Solid understanding of commercial kitchen equipment, mechanical systems, and electrical controls.
Senior Kitchen Manager
Columbia, MD · On-site
$63K - $73K/yr
Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Manage all necessary repair and maintenance issues * Manage the Restaurant Risk Review audit ...
Senior Kitchen Manager
Columbia, MD · On-site
$63K - $73K/yr
Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Manage all necessary repair and maintenance issues * Manage the Restaurant Risk Review audit ...
HVAC Refrigeration Technician
Washington, DC · On-site
$25 - $35/hr
Americold is a full-service commercial kitchen equipment repair company. We provide complete foodservice equipment maintenance and repair services for restaurants, QSRs, convenience stores, retailers ...
Quick apply
HVAC Refrigeration Technician
Washington, DC · On-site
$25 - $35/hr
Americold is a full-service commercial kitchen equipment repair company. We provide complete foodservice equipment maintenance and repair services for restaurants, QSRs, convenience stores, retailers ...
Senior Kitchen Manager
Columbia, MD · On-site
$60K - $70K/yr
Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Manage all necessary repair and maintenance issues * Manage the Restaurant Risk Review audit ...
Senior Kitchen Manager
Columbia, MD · On-site
$60K - $70K/yr
Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ... Manage all necessary repair and maintenance issues * Manage the Restaurant Risk Review audit ...
Technician/Facilities Maintenance
Sterling, VA · On-site
$19.50 - $26.75/hr
... and kitchen equipment in good working order. If you have a natural curiosity for how things work ... Perform facility or maintenance repairs, ensuring PINSTACK stays looking and operating at its best!
Technician/Facilities Maintenance
Sterling, VA · On-site
$19.50 - $26.75/hr
... and kitchen equipment in good working order. If you have a natural curiosity for how things work ... Perform facility or maintenance repairs, ensuring PINSTACK stays looking and operating at its best!
Kitchen Repair information
How to become a kitchen repair technician?
To become a kitchen repair technician, you typically need a high school diploma or equivalent, along with technical training or an apprenticeship in appliance repair or plumbing. Developing skills in electrical systems, plumbing, and appliance troubleshooting, as well as obtaining relevant certifications, can improve job prospects. Experience with tools and safety procedures is also important in this field.
What are some common challenges faced by kitchen repair technicians on the job?
Kitchen repair technicians often encounter challenges such as diagnosing complex issues with appliances, sourcing specific or discontinued parts, and working in tight or busy kitchen spaces. They may also need to coordinate with other tradespeople or kitchen staff to minimize disruption during repairs. Adaptability, strong communication skills, and a solid understanding of various appliance brands and models are essential to effectively address these challenges and ensure customer satisfaction.
What is the difference between Kitchen Repair vs Kitchen Remodeling?
| Aspect | Kitchen Repair | Kitchen Remodeling |
|---|---|---|
| Credentials | General handyman skills, trade certifications | Specialized contractor licenses, design certifications |
| Work Environment | Residential kitchens, small-scale fixes | Entire kitchen spaces, major renovations |
| Purpose | Fixing damages, minor updates | Transforming or upgrading the kitchen |
| Scope | Repairs and maintenance | Complete redesigns and remodels |
Kitchen Repair focuses on fixing damages and performing minor updates within a kitchen, often requiring basic skills and certifications. Kitchen Remodeling involves comprehensive upgrades, redesigns, and major renovations, often requiring specialized licenses and design expertise. While both are essential for maintaining and improving kitchens, they differ significantly in scope and complexity.
What are the key skills and qualifications needed to thrive as a kitchen repair technician?
To thrive as a Kitchen Repair Technician, you need a solid understanding of appliance mechanics, electrical systems, and plumbing, often supported by vocational training or relevant certifications. Familiarity with diagnostic tools, hand tools, and manufacturer-specific repair systems is typically required. Strong problem-solving abilities, attention to detail, and effective communication with customers are valuable soft skills in this role. These skills ensure safe, efficient repairs and satisfied clients, which are crucial for building a strong reputation and success in the field.
What is kitchen repair?
Kitchen repair involves fixing, restoring, or replacing various components and appliances in a kitchen. This can include repairing cabinets, countertops, sinks, faucets, plumbing, lighting, and kitchen appliances like dishwashers or ovens. Kitchen repair professionals help ensure that the kitchen remains functional, safe, and aesthetically pleasing. They may also address issues caused by water damage, wear and tear, or outdated fixtures.
What are popular job titles related to Kitchen Repair jobs in Washington? For Kitchen Repair jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Kitchen Repair jobs in Washington look for? The top searched job categories for Kitchen Repair jobs in Washington are:
What cities in Washington are hiring for Kitchen Repair jobs? Cities in Washington with the most Kitchen Repair job openings:
Full-time
Medical, Dental, Vision, PTO
Re-posted 6 days ago
Chipotle rating
5.8
Based on 1,993 frontline employees who took The Breakroom Quiz
9th of 20 rated casual dining restaurants
Job description
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
WHAT YOU'LL BRING TO THE TABLE
WHAT'S IN IT FOR YOU
PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
$19.20-$21.38
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
- In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU'LL BRING TO THE TABLE
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
WHAT'S IN IT FOR YOU
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food (yes, really FREE)
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Opportunities for advancement (80% of managers started as Crew)
PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
$19.20-$21.38
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.