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Kitchen Prep Manager Jobs in Toronto, ON (NOW HIRING)

Prep Cook

Mississauga, ON

CA$17.60 - CA$18/hr

Do you thrive in a dynamic kitchen setting where culinary excellence is the norm? Join Moxies, a ... Lead shifts and support senior team members in managing budgetary goals * Contribute to positive ...

Prep Cook

Mississauga, ON · On-site

CA$18 - CA$20/hr

Do you thrive in a dynamic kitchen setting where culinary excellence is the norm? Join Moxies, a ... Lead shifts and support senior team members in managing budgetary goals * Contribute to positive ...

Do you thrive in a dynamic kitchen setting where culinary excellence is the norm? Join Moxies, a ... Lead shifts and support senior team members in managing budgetary goals * Contribute to positive ...

Prep Cook

Mississauga, ON · On-site

$17.60 - $18/hr

Do you thrive in a dynamic kitchen setting where culinary excellence is the norm? Join Moxies, a ... Lead shifts and support senior team members in managing budgetary goals * Contribute to positive ...

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Kitchen Prep Manager information

What does a kitchen prep manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen prep manager?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What are some common challenges kitchen prep managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What are the most commonly searched types of Kitchen Prep jobs in Toronto, ON?

The most popular types of Kitchen Prep jobs in Toronto, ON are:

What cities near Toronto, ON are hiring for Kitchen Prep Manager jobs?

Cities near Toronto, ON with the most Kitchen Prep Manager job openings:

Kitchen Team Member / Sandwich Maker & Prep Assistant

DBNC Group

Mississauga, ON • On-site

CA$20 - CA$22/hr

Full-time

Posted 23 days ago


Job description

Company Overview

Our menu draws on the timeless tenets of Italian cooking: simplicity, quality ingredients and skilled preparation. We partner with local farmers and producers here in Ontario to showcase the best seasonal ingredients while honouring Italian tradition. By combining the flavours and techniques of Italy with the freshness of our local community, we offer dishes that are both authentic and accessible.

In every dish we strive to honour Italian tradition while offering a taste that feels fresh and thoughtfully crafted—served with a touch of Lenny’s playful charm. Join us and savour la dolce vita one bite at a time.

Position Summary

Lenny’s Café, opening this fall, is seeking a reliable, energetic, and team-oriented Kitchen Team Member / Sandwich Maker & Prep Assistant to support daily kitchen operations in a fast-paced Italian café environment.

This role is responsible for sandwich preparation, ingredient prep, light baking support, maintaining cleanliness standards, and assisting the kitchen team to ensure consistent food quality and excellent customer experience.

The ideal candidate is organized, dependable, able to work efficiently under pressure, and enjoys working in a collaborative kitchen environment.


Key Responsibilities

Food Preparation & Sandwich Making

  • Prepare sandwiches, paninis, wraps, focaccia sandwiches, and other café menu items according to recipes and presentation standards
  • Slice meats, cheeses, vegetables, and bread products safely and efficiently
  • Portion ingredients accurately and consistently
  • Assist with salad, soup, and side preparation
  • Ensure all food items are prepared fresh and in accordance with food safety standards

Kitchen Prep Duties

  • Chop, wash, peel, and prepare vegetables and ingredients
  • Refill and organize prep stations throughout service
  • Label and store food properly using FIFO methods
  • Assist with receiving and stocking deliveries
  • Monitor ingredient levels and notify management of shortages

Baking & Kitchen Support

  • Assist with simple baking preparation such as:
    • Focaccia preparation support
    • Tray setup and ingredient measuring
    • Dough handling assistance
    • Preparing toppings and garnishes
  • Support kitchen leads and bakers with general production tasks

Cleaning & Sanitation

  • Maintain a clean and organized workstation at all times
  • Wash dishes, utensils, trays, and kitchen equipment as required
  • Follow all sanitation, food handling, and health & safety procedures
  • Take out garbage and assist with end-of-day cleaning duties
  • Follow monthly, weekly, daily tasks

Teamwork & Customer Service

  • Work collaboratively with front-of-house and kitchen staff
  • Support efficient service during busy periods
  • Maintain a positive and professional attitude
  • Assist with additional duties as assigned by management

Qualifications & Requirements

  • Previous kitchen, café, deli, sandwich shop, or food prep experience considered an asset (2 years)
  • Basic knife skills and food preparation knowledge (2 years)
  • Ability to work in a fast-paced environment
  • Strong attention to cleanliness and food quality
  • Reliable attendance and punctuality
  • Ability to stand for extended periods and lift up to 40 lbs
  • Must have Food Safety Certification and Smart Serve

Preferred Traits

  • Team player with a positive attitude
  • Hard-working and dependable
  • Fast learner with good organizational skills
  • Comfortable multitasking during busy service periods
  • Takes pride in cleanliness and food presentation

Working Conditions

  • Fast-paced café and kitchen environment
  • Early morning, evening, weekend, and holiday shifts
  • Standing for long periods and repetitive food preparation tasks

Salary

· $20-22 + Tips (Depending on experience)

Our recruitment process may include the use of AI to assist with candidate screening. All applicant information is handled in accordance with applicable privacy and employment legislation.