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Kitchen Prep Manager Jobs in Portland, OR (NOW HIRING)

Denny's

Cook

Happy Valley, OR · On-site

$14.75 - $19.75/hr

Reading tickets, writing prep notes, and using kitchen display systems. * Lifting, carrying, pushing, and pulling objects. * Communicating with servers, kitchen staff, and management. * Use of ...

Denny's

Cook

Portland, OR · On-site

$14.50 - $19.50/hr

Reading tickets, writing prep notes, and using kitchen display systems. * Lifting, carrying, pushing, and pulling objects. * Communicating with servers, kitchen staff, and management. * Use of ...

Chick-fil-A

Kitchen Professional

Hillsboro, OR

$17 - $19/hr

Prep Pro: Chop, slice, season, and prep with care, ensuring every ingredient meets our high ... Maintain a spotless, food-safe kitchen that's as smooth-running as it is welcoming. * Fast, Safe ...

Chick-fil-A

Kitchen Professional

Hillsboro, OR

$17 - $19/hr

Prep Pro: Chop, slice, season, and prep with care, ensuring every ingredient meets our high ... Maintain a spotless, food-safe kitchen that's as smooth-running as it is welcoming. * Fast, Safe ...

INSIGHT LIVING

Prep Cook - Full Time

Hillsboro, OR

$15.50 - $19.50/hr

POSITION SUMMARY The Prep Cook is responsible for preparing ingredients, assisting in basic food ... kitchen equipment such as knives, slicers, blenders, mixers, etc. * Ability to manage time ...

ANCHOR POINT MANAGEMENT GROUP

Team Member OR

Portland, OR · On-site

$16.50 - $17.50/hr

Preparing food and assisting with kitchen prep Making food orders accurately and efficiently ... managers. This is intended to describe the general level of work being performed. It is not ...

ANCHOR POINT MANAGEMENT GROUP

Team Member OR

Portland, OR · On-site

$16.80 - $17.50/hr

Preparing food and assisting with kitchen prep Making food orders accurately and efficiently ... managers. This is intended to describe the general level of work being performed. It is not ...

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All JobsKitchen Prep JobsKitchen Prep Manager JobsKitchen Prep Manager Jobs in Portland, OR

Kitchen Prep Manager information

See Portland, OR salary details

$23.9K

$54.8K

$79.5K

How much do kitchen prep manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for kitchen prep manager in Portland, OR is $54,825.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $66,300.00 per year, depending on experience, location, and employer.

What does a kitchen prep manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen prep manager?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What are some common challenges kitchen prep managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What are the most commonly searched types of Kitchen Prep jobs in Portland, OR?

The most popular types of Kitchen Prep jobs in Portland, OR are:

Kitchen Prep Manager jobs near you

Cook

Denny's

Happy Valley, OR • On-site

$14.75 - $19.75/hr

Part-time

Re-posted 1 hour ago

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 259 frontline employees who took The Breakroom Quiz

82nd of 88 rated restaurants

Job description

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
  • Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
  • Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
  • Follow all food safety, sanitation, and health department regulations.
  • Properly handle, store, label, and rotate food products.

Kitchen Operations
  • Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
  • Maintain a clean and organized kitchen, prep areas, and cooking stations.
  • Coordinate with servers and kitchen team members to support timely order execution.
  • Monitor food inventory and communicate needs or issues to management.

Teamwork & Guest Focus
  • Work collaboratively with other cooks, servers, and restaurant staff.
  • Follow direction from management and shift leaders.
  • Contribute to a positive, professional, and team-oriented work environment.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Reading tickets, writing prep notes, and using kitchen display systems.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with servers, kitchen staff, and management.
  • Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for grasping, handling, and repetitive motions.

Work Environment
  • Work performed in a full-service restaurant kitchen environment.
  • Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with variable schedules, including nights, weekends, and holidays.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow detailed cooking instructions and plating standards.
  • Ability to manage multiple orders simultaneously.
  • Ability to maintain focus and accuracy during high-volume periods.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous cooking or line cook experience preferred but not required.
  • Knowledge of food safety and sanitation practices preferred.
  • Ability to work flexible schedules, including nights, weekends, and holidays.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

What Denny's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Denny's logo

About Denny's

Sourced by ZipRecruiter

We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Spartanburg, SC, US

Social media

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