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Kitchen Prep Manager Jobs in Wisconsin (NOW HIRING)

Kitchen Manager Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food ...

The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food ... Develop and implement prep lists, station guides, and cleaning schedules. * Work with management to ...

The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food ... Develop and implement prep lists, station guides, and cleaning schedules. * Work with management to ...

The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food ... Develop and implement prep lists, station guides, and cleaning schedules. * Work with management to ...

Kitchen Manager

Greenfield, WI · On-site

$55K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Oversee 1-2 kitchen departments including dish, prep, and/or line * Maintain a professional image ...

This is where the management track starts - you open or close the kitchen, set the team up for the daypart, and own execution from prep through service. You're a working leader: on the line during ...

This is where the management track starts - you open or close the kitchen, set the team up for the daypart, and own execution from prep through service. You're a working leader: on the line during ...

This is where the management track starts -- you open or close the kitchen, set the team up for the daypart, and own execution from prep through service. You're a working leader: on the line during ...

Vision insurance Kitchen Manager Location: Buck & Honey's - Waunakee Reports To: Waunakee Chef ... Support prep production and coordinate food preparation for catering, parties, and special events

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the ... Prior experience in a kitchen management or supervisory role. * Strong leadership and team ...

Oversee daily kitchen operations, including pizza, chicken, sides, prep, and buffet quality ... Manage food ordering, inventory, and waste to help control costs. * Maintain a clean, organized ...

Oversee daily kitchen operations, including pizza, chicken, sides, prep, and buffet quality ... Manage food ordering, inventory, and waste to help control costs. * Maintain a clean, organized ...

Showing results 21-40

Kitchen Prep Manager information

What does a kitchen prep manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen prep manager?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What are some common challenges kitchen prep managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What are the most commonly searched types of Kitchen Prep jobs in Wisconsin?

The most popular types of Kitchen Prep jobs in Wisconsin are:

What cities in Wisconsin are hiring for Kitchen Prep Manager jobs?

Cities in Wisconsin with the most Kitchen Prep Manager job openings:

Full-time

Medical, Dental, Vision, Retirement

Re-posted 10 days ago


Topgolf rating

5.5

Company rating: 5.5 out of 10

Based on 280 frontline employees who took The Breakroom Quiz

43rd of 52 rated entertainment


Job description

Kitchen Manager

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Coordinate with the front-of-house staff to ensure timely and accurate food service. Address and resolve kitchen-related issues and emergencies.

Benefits include free play and half-price food, health, dental, vision, 401(k) team member match, and a free mental well-being platform – and that's just for starters for those who qualify.


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About TopGolf

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Topgolf venues connect communities of fans in meaningful ways through technology, entertainment, food and beverage, and the belief that Topgolf is a place where one can discover common ground no matter the occasion. These multi-level venues feature high-tech gaming, climate-controlled hitting bays, a chef-driven menu, hand-crafted cocktails, music, corporate and social event spaces, and more. Topgolf entertains more than 20 million Guests annually at more than 50 venues across the U.S. and internally.

Industry

Amusement, gambling, and recreation and arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US