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Kitchen Prep Manager Jobs in Texas (NOW HIRING)

CIA

Kitchen Prep Coordinator

San Antonio, TX · On-site

$20/hr

POSITION SUMMARY The Kitchen Prep Coordinator works in collaboration with the teaching Kitchen Manager to ensure the seamless and efficient operation of all San Antonio campus teaching kitchens. This ...

Adair Family

Prep Cook

San Antonio, TX · On-site

$12.75 - $16.25/hr

... manager to ensure quick and accurate orders. You welcome the fast, often hectic pace of the kitchen ... AKSA-PREP

ADAIR CONCEPTS

Prep Cook

San Antonio, TX

$12.75 - $16.25/hr

Adair Kitchen - Prep Cook (San Antonio, TX) As a prep cook, you'll set the tone with all of the ... manager to ensure quick and accurate orders. You welcome the fast, often hectic pace of the kitchen ...

ADAIR CONCEPTS

Prep Cook

San Antonio, TX · On-site

$12.75 - $16.25/hr

Adair Kitchen - Prep Cook (San Antonio, TX) As a prep cook, you'll set the tone with all of the ... manager to ensure quick and accurate orders. You welcome the fast, often hectic pace of the kitchen ...

Newk's Eatery

Prep Cook

Cypress, TX · On-site

$12.50 - $15.75/hr

... Managers started in the kitchen. Your career can too. What You'll Do As a Prep Cook , you'll be the backbone of our kitchen by preparing the fresh ingredients our guests expect every day.

Newk's Eatery

Prep Cook

Fort Worth, TX · On-site

$12.75 - $16.25/hr

... Managers started in the kitchen. Your career can too. What You'll Do As a Prep Cook , you'll be the backbone of our kitchen by preparing the fresh ingredients our guests expect every day.

Newk's Eatery

Prep Cook

San Angelo, TX

$13.75 - $17.25/hr

... Managers started in the kitchen. Your career can too. What You'll Do As a Prep Cook , you'll be the backbone of our kitchen by preparing the fresh ingredients our guests expect every day.

The Brass Tap

Prep Cook

Leander, TX · On-site

$13.50 - $17.25/hr

Our kitchen prep cooks are responsible for prepping the ingredients and sauces according to recipe ... management of this franchise. All inquiries about employment at this franchisee should be made ...

Escuela

Prep Cook

Austin, TX · On-site

$14 - $17.75/hr

Previous kitchen, prep cook, or food service experience is preferred. * Ability to use professional-grade kitchen equipment and basic knife skills. * Strong organizational, time-management, and ...

Newk's Eatery

Prep Cook

Cypress, TX · On-site

$12.50 - $15.75/hr

... Managers started in the kitchen. Your career can too. What You'll Do As a Prep Cook , you'll be the backbone of our kitchen by preparing the fresh ingredients our guests expect every day.

Newk's Eatery

Prep Cook

San Angelo, TX · On-site

$13.75 - $17.25/hr

... Managers started in the kitchen. Your career can too. What You'll Do As a Prep Cook , you'll be the backbone of our kitchen by preparing the fresh ingredients our guests expect every day.

Newk's Eatery

Prep Cook

San Angelo, TX · On-site

$13.75 - $17.25/hr

... Managers started in the kitchen. Your career can too. What You'll Do As a Prep Cook , you'll be the backbone of our kitchen by preparing the fresh ingredients our guests expect every day.

Newk's Eatery

Prep Cook

Cypress, TX · On-site

$12.50 - $15.75/hr

... Managers started in the kitchen. Your career can too. What You'll Do As a Prep Cook , you'll be the backbone of our kitchen by preparing the fresh ingredients our guests expect every day.

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Showing results 21-40

All JobsKitchen Prep JobsKitchen Prep Manager JobsKitchen Prep Manager Jobs in Texas

Kitchen Prep Manager information

What does a kitchen prep manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen prep manager?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What are some common challenges kitchen prep managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What are the most commonly searched types of Kitchen Prep jobs in Texas?

The most popular types of Kitchen Prep jobs in Texas are:

Kitchen Prep Manager jobs near you

Kitchen Prep Coordinator

CIA

San Antonio, TX • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Culinary Institute Of America rating

5.8

Company rating: 5.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

580th of 620 rated colleges and universities

Job description

The hiring rate for this position is $20.00 per hour.
The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more!
As the benefits package at the CIA results in a significant value above the base hiring rate for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA.
POSITION SUMMARY
The Kitchen Prep Coordinator works in collaboration with the teaching Kitchen Manager to ensure the seamless and efficient operation of all San Antonio campus teaching kitchens. This position is responsible for supporting the degree and non-degree programs by overseeing supplemental student meal production, managing inventory and equipment maintenance, and maintaining essential par stock levels across all campus kitchens, including the Demo Theater, Savor Restaurant, Latin Kitchen, Student Services Center Kitchen, Bakeshop, and Main Skills Kitchen. The Coordinator works collaboratively with internal teams to ensure all programs are well-supported, spaces are maintained, and resources are readily available for a seamless culinary education experience.
ESSENTIAL RESPONSIBILITIES
  • Assist with the set-up, breakdown, and general cleanliness of the kitchen, stockroom, and other support facilities for various programs.
  • Collaborate with internal stakeholders and act as a key liaison to coordinate and support the execution of all degree and non-degree programs.
  • Request and schedule Earn & Learn qualified students to support all campus functions.
  • Assist in maintaining food par stock levels (including dairy, dry goods, and produce) to supplement program needs, ensuring availability of ingredients.
  • Support the ordering and delivery of supplies, contributing to efforts to manage product consumption and minimize waste.
  • Organize and maintain dry storage areas, equipment cabinets and drawers, the dish room, walk-ins, and reach-ins, ensuring a tidy and efficient workspace.
  • Work to ensure that CIA standards are met regarding quality, execution, organization, cleanliness, and precision in all supported areas.
  • Assist with overseeing the production of supplemental degree and non-degree program meals, including writing menus and menu labels, managing ordering and receiving of all food and non-food products. Completing all necessary preparation, production, and presentation of supplemental meals to meet CIA service and quality standards. Strives to provide variety and quality in menu offerings for various dietary restrictions.
  • Collaborate with the Menus of Change Chef in Hyde Park and other campuses for healthy menu alignment, contributing to innovative and compliant food service.
  • Participate in regular meetings with Kitchen Manager and Program Manager to ensure continuity of operations, staying informed about current events, changes, and policies.
  • Conduct daily inspections of kitchen facilities for maintenance, cleaning, and equipment issues, promptly reporting findings to the Facilities Management Team through the Work Order system and following up on completion.
  • Collaborate with internal stakeholders to coordinate and manage specialty equipment needs for various degree and non-degree programs.
  • Assist in providing recommendations for control procedures, maintenance requests, and replacement or purchasing requests for new equipment.
  • Assist customers with questions, general needs, provide basic guidance on the safe operation of equipment, and help locate utensils, equipment, and/or food items needed for classes.
  • Any and all other duties as assigned.

REQUIRED QUALIFICATIONS
Education:
  • Associate Degree in Culinary Arts or equivalent experience in lieu of.

Experience:
  • Minimum of one (1) year of successful kitchen coordination or related experience.

PREFERRED QUALIFICATIONS
  • Bilingual (Spanish/English) desired.

REQUIRED SKILLS
  • Demonstrated professional culinary techniques.
  • Demonstrated ability to show a high level of service responsiveness to customers.
  • Must display a high level of energy and self-motivation.
  • Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
  • Proficient in Baking and Pastry fundamentals.
  • Excellent communication and English writing skills.

WORKING CONDITIONS
  • Must be able to work overtime on nights and weekends as required by events, the academic calendar of the CIA and business needs.
  • Regular work requires a great deal of sitting, standing, lifting, bending, and stretching.
  • Must be able to stand for 8 hours.
  • Ability to work in extreme temperatures hot and cold for extended periods.
  • Ability to lift and carry up to twenty-five (25) pounds.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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