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Kitchen Prep Manager Jobs in Missouri (NOW HIRING)

JACKMONT HOSPITALITY INC

Buca Prep Cook

Kansas City, MO · On-site

$14 - $17.50/hr

By effectively managing time and resources, the Prep Cook helps to streamline kitchen operations and support the culinary team in delivering exceptional meals to our guests. Ultimately, this role is ...

Rendezvous cafe and wine bar

Prep Cook

O Fallon, MO

$14 - $19/hr

Maintain a clean, organized prep station and contribute to overall kitchen cleanliness * Assist with stocking, inventory management, and receiving deliveries as needed * Support line cooks during ...

Rendezvous cafe and wine bar

Prep Cook

O Fallon, MO

$14 - $19/hr

Maintain a clean, organized prep station and contribute to overall kitchen cleanliness * Assist with stocking, inventory management, and receiving deliveries as needed * Support line cooks during ...

Drury Hotels

Kitchen+Bar - Prep Cook

Saint Louis, MO · On-site

$13.25 - $16.75/hr

Career growth - Mentorship, cross-training, development plans, management training, and more-over ... Maintains the food prep area in a clean, well-organized manner while delivering food and assisting ...

Bass Pro Shops

Kitchen Manager

Branson, MO · On-site

The Kitchen Manager responsible for the daily operations of all back of the house functions for ... Directs and checks the progress of the prep staff and checking for food quality and consistency.

GREAT WESTERN DINING

Prep Cook

Kansas City, MO · On-site

$17/hr

Description Great Western Dining Service is a forward-thinking food service management company that ... You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food ...

Great Western Dining

Prep Cook

Kansas City, MO · On-site

$17/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food ...

Great Western Dining

Prep Cook

Kansas City, MO · On-site

$17/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food ...

Hi-Pointe Drive-In

Kitchen Manager

Cottleville, MO · On-site

Assistant Kitchen Manager, Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Kitchen Manager at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Louis's best fast ...

Hi-Pointe Drive-In

Kitchen Manager

Saint Louis, MO · On-site

Assistant Kitchen Manager, Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Kitchen Manager at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Louis's best fast ...

GREAT WESTERN DINING

Prep Cook

Kansas City, MO · On-site

$17/hr

Description Great Western Dining Service is a forward-thinking food service management company that ... You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food ...

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Kitchen Prep Manager information

What does a kitchen prep manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen prep manager?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What are some common challenges kitchen prep managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What cities in Missouri are hiring for Kitchen Prep Manager jobs?

Cities in Missouri with the most Kitchen Prep Manager job openings:

Kitchen Prep Manager jobs near you

Line Cooks - Start at $10-$12 per hour*

Green Franchise (Village Inn)

Ozark, MO • On-site

$10 - $12/hr

Full-time

Medical, PTO

Re-posted 2 days ago

Job description

Now Hiring:
Line Cooks
We're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with:
  • Medical insurance plans
  • Paid vacation
  • Meal discounts & more!

* Based on experience.
Village Inn is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer
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  • Apply
  • View All Jobs

Village Inn Careers
Do You Have What It Takes to Be a Village Inn Leader?
What will you gain from working at Village Inn:
  • Learn how to manage a restaurant and gain practical experience
  • Be part of a large, growing dining company
  • Take advantage of numerous training opportunities
  • Improve your business acumen and operations knowledge
  • Gain skills in leading people
  • Participate in sales and profit-driven bonus programs

Do You Have What It Takes to Join The Village Inn Team?
What will you gain from working at Village Inn:
  • Hone your restaurant experience
  • Be part of a large, growing dining company
  • Take advantage of numerous training opportunities
  • Build your people interaction skills

Apply