1

Kitchen Positions Jobs in Wisconsin (NOW HIRING)

$18 - $20/hr

Cross-trained in, or have a solid understanding of, all production kitchen positions: fresh prep, meat and sauce production, delivery, and dishwashing. * Able to train and motivate people through ...

Willingness to cross-train in sushi or other kitchen positions (optional). Schedule Flexible scheduling options are available, including part-time or full-time shifts. Why You'll Love Working Here

Kitchen Manager This Kitchen Manager position requires previous experience in casual dining. The The kitchen Manager will oversee supervise and directing staff activities. This individual will make ...

Position Summary: The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food quality, consistency, cleanliness, and safety. This role is responsible for ...

Position Summary: The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food quality, consistency, cleanliness, and safety. This role is responsible for ...

POSITION SUMMARY: Under the direct supervision of the Food Service Manager, the Kitchen Assistant supports the Food Service Manager, cooks, and kitchen staff to ensure campers and staff receive ...

Position Summary: The Kitchen Manager oversees the daily operations of the kitchen, ensuring high standards of food quality, consistency, cleanliness, and safety. This role is responsible for ...

POSITION SUMMARY: Under the direct supervision of the Food Service Manager, the Kitchen Assistant supports the Food Service Manager, cooks, and kitchen staff to ensure campers and staff receive ...

Work Environment * Full-time position; must be available evenings, weekends, and holidays. * Fast-paced kitchen environment with extended periods of standing and lifting up to 50 lbs.

Work Environment * Full-time position; must be available evenings, weekends, and holidays. * Fast-paced kitchen environment with extended periods of standing and lifting up to 50 lbs.

next page

Showing results 1-20

Kitchen Positions information

What is the difference between Kitchen Positions vs Line Cooks?

AspectKitchen PositionsLine Cooks
CredentialsVaries; may include food safety certificationsTypically requires culinary training or experience
Work EnvironmentVarious roles in kitchens, including prep, dishwashing, and cookingFocused on preparing specific dishes on the restaurant line
Employer UsageUsed across restaurants, hotels, cateringCommonly used in restaurants with a kitchen line
Search IntentLooking for general kitchen jobsSearching for specific cooking roles on the line

Kitchen Positions encompass a wide range of roles within a kitchen, including prep cooks, dishwashers, and line cooks. Line Cooks are specialized kitchen positions focused on preparing dishes during service. While all line cooks are kitchen positions, not all kitchen positions are line cooks. Understanding this distinction helps job seekers find roles that match their skills and career goals.

What are the job titles in the kitchen?

Common kitchen job titles include line cook, prep cook, dishwasher, sous chef, executive chef, pastry chef, and kitchen assistant. These roles vary in responsibilities, skills, and experience levels, and often require knowledge of food safety and kitchen equipment.

What are the positions in the kitchen?

Kitchen positions include roles such as line cook, prep cook, dishwasher, sous chef, and head chef. These roles vary in responsibilities, skills, and experience requirements, and often involve working in a fast-paced environment with specific tools and safety standards.

What roles are in a kitchen?

Kitchen roles include positions such as chef, cook, line cook, prep cook, dishwasher, and kitchen assistant. These roles involve food preparation, cooking, cleaning, and maintaining kitchen safety and hygiene standards. Skills like teamwork, time management, and knowledge of kitchen tools are important for success in these positions.

What cities in Wisconsin are hiring for Kitchen Positions jobs?

Cities in Wisconsin with the most Kitchen Positions job openings:

Infographic showing various Kitchen Positions job openings in Wisconsin as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution.

Field's at the Wilderness Kitchen Lead

Wisconsin Dells, WI • On-site

Full-time

Re-posted 5 days ago


Job description

Wilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but our employees as well! We are a family-owned resort that takes pride in ensuring guest satisfaction as well as treating our employees like family. We strive for excellence within our resort and hope to create a long-lasting positive influence on the employees that join on our team.

Join the Wilderness Family for a rewarding employment experience! #WeAreFamily

The Wilderness Resort is seeking hardworking, dependable, enthusiastic, customer service driven individuals to join our fast-paced team! Employees have access to great benefits, amenity usage, and so much more! 
 

The Kitchen Lead position assists in directing daily culinary operations to ensure high-quality food, service excellence, and efficient kitchen performance in compliance with company standards. This role oversees kitchen staff, supports training and inventory processes, ensures food safety and sanitation compliance, and works closely with culinary leadership to maintain consistency, cost control, and exceptional guest satisfaction.
This is a full-time position with day, night and weekend availability.
 

Essential duties and tasks of the position include but are not limited to:

  • Assist in directing daily culinary operations, including opening and closing procedures, to ensure efficiency and quality standards are met.
  • Supervise, train, and support all kitchen staff, including line cooks, prep cooks, and dishwashers, ensuring understanding of job expectations and company policies.
  • Monitor daily performance through observation and coaching to ensure adherence to service, productivity, and quality standards.
  • Work closely with the Chef de Cuisine and Kitchen Supervisor to ensure recipe compliance, food quality, cost control, waste reduction, and adherence to sanitation and safety regulations.
  • Assist with ordering food and supplies, vendor coordination, and completion of monthly inventory counts.
  • Demonstrate full proficiency in all kitchen positions and culinary duties.
  • Communicate effectively with kitchen staff regarding operational needs, concerns, and performance feedback, escalating issues as appropriate.
  • Ensure food is prepared and handled in a clean, safe, and hygienic environment at all times.
  • Comply with all internal controls, company, departmental, and safety policies and procedures.
  • Assist in addressing staff concerns and issues in collaboration with culinary leadership.
  • Perform all other duties as assigned by management. 

*Wilderness Resort is an Equal Opportunity Employer*