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Kitchen Personnel Jobs in Springvale, ME (NOW HIRING)

... personnel, maintenance, and equipment * Perform other warehouse duties as assigned. * May be required to work in excess of 40 hours per week periodically as business needs require Stonewall Kitchen ...

... personnel, maintenance, and equipment * Perform other warehouse duties as assigned. * May be required to work in excess of 40 hours per week periodically as business needs require Stonewall Kitchen ...

... personnel, maintenance, and equipment * Perform other warehouse duties as assigned. * May be required to work in excess of 40 hours per week periodically as business needs require Stonewall Kitchen ...

Cafe Associate

York, ME · On-site

$15.10/hr

Working as a Cafe Associate at the Stonewall Kitchen Café means being part of a team that values ... Follow all company policies and procedures with regard to safety, quality, sanitation, personnel ...

Cafe Associate

York, ME · On-site

$15.10/hr

Working as a Cafe Associate at the Stonewall Kitchen Café means being part of a team that values ... Follow all company policies and procedures with regard to safety, quality, sanitation, personnel ...

Working as a Cafe Associate at the Stonewall Kitchen Café means being part of a team that values ... Follow all company policies and procedures with regard to safety, quality, sanitation, personnel ...

Working as a Cafe Associate at the Stonewall Kitchen Café means being part of a team that values ... Follow all company policies and procedures with regard to safety, quality, sanitation, personnel ...

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Kitchen Personnel information

See Springvale, ME salary details

$8

$14

$19

How much do kitchen personnel jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for kitchen personnel in Springvale, ME is $14.75, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $15.87 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Personnel vs Kitchen Assistants?

AspectKitchen PersonnelKitchen Assistants
CredentialsMay require food safety certificationsOften no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringSimilar environments, supporting kitchen operations
Job RoleGeneral support, cleaning, prep workAssist with food prep, cleaning, basic tasks
Employer UsageUsed broadly in hospitality and food serviceCommonly used in restaurants and catering

Kitchen Personnel and Kitchen Assistants often perform similar roles in food service environments. While both support kitchen operations, Kitchen Personnel may have additional certifications and broader responsibilities, whereas Kitchen Assistants typically focus on basic support tasks. Both roles are essential for smooth kitchen functioning.

What are the duties of a kitchen personnel?

Kitchen personnel are responsible for preparing, cooking, and presenting food according to recipes and safety standards. They also maintain cleanliness in the kitchen, handle food storage, and assist with inventory management. Good communication skills and knowledge of food safety regulations are essential for this role.

What cities near Springvale, ME are hiring for Kitchen Personnel jobs?

Cities near Springvale, ME with the most Kitchen Personnel job openings:

Manufacturing Kitchen Preparer-- 2nd shift

York, ME • On-site

Stonewall Kitchen LLC
501 - 1,000 employees

Other

Re-posted 8 days ago


Stonewall Kitchen rating

6.4

Company rating: 6.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

Description:

The Kitchen Prep performs duties related to preparation and processing of products in accordance with Stonewall Kitchen recipes to assist the Lead Cook. 


JOB SUMMARY

  1. Assist Cooks with cooking and processing of product in accordance with company standards, including preparation of raw materials, preparation of kettles, set up of kettles to filler. 
  2. Weighs, opens, measures, transfers and prepares ingredients for Cooks 
  3. Assists Cooks as required and/or instructed to fulfill daily schedule      
  4. Maintain cleanliness of work area throughout shift and at the end of the shift  
  5. Report any conditions that need attention to appropriate manager.            
  6. Follow all company policies and procedures with regard to personnel safety, food safety, quality, GMP’s, sanitation, personnel, maintenance, and equipment.
  7. Cross-train to work on manufacturing line as well as in York warehouse as needed  
  8. May be required to work over 40 hours per week periodically as business needs require.  
  9. Performs other job duties as assigned  
  10. Successfully follow  Module 9, GMP, HACCP, and SOP policies and procedures 

Stonewall Kitchen is an EEO employer.  


Requirements: Requirements

1.   High school diploma or equivalent experience.2.   Must be able to lift and carry up to 50 lbs at shoulder height. Must be able to bend, stretch in a physically demanding environment. Must be able to stand for several hours at a time.3.   Previous manufacturing experience, especially in the food industry, a plus.4.   Ability to operate electrical and manual pallet jacks and fork lifts. 5.   Must be proficient in basic math skills.6.   Some experience with weights and measures and scales is helpful. 7.   Ability to operate transfer pumps, electric can openers and other industrial kitchen equipment.Stonewall Kitchen participates in E-Verify, the federal program for electronic verification of employment eligibility.  


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