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Kitchen Operations Assistant Jobs in Missouri (NOW HIRING)

Crispy Edges Eats and Shakes

Prep Cook

Festus, MO

$15 - $18/hr

Food Preparation: Assist in preparing ingredients, sauces, and other menu items according to recipes and safety standards. * Kitchen Operations: Maintain cleanliness and organization of the kitchen ...

The Legends Country Club

Lead Line Cook

Eureka, MO

$20 - $23/hr

... support kitchen operations and help deliver exceptional food quality for members, guests, and ... during shifts • Assist with training and guiding kitchen team members to maintain quality ...

Crispy Edges Eats and Shakes

Dishwasher

Festus, MO

$15 - $17/hr

Kitchen Operations: Maintain cleanliness and organization of the dishwashing area and kitchen ... Inventory Maintenance: Assist in keeping track of kitchen supplies and notify management of ...

JACKMONT HOSPITALITY INC

Buca Prep Cook

Kansas City, MO · On-site

$14 - $17.50/hr

By effectively managing time and resources, the Prep Cook helps to streamline kitchen operations ... * Assist in inventory management by tracking ingredient levels and notifying supervisors of ...

Basso Westport

Sous Chef

Saint Louis, MO

$22 - $24/hr

Key Responsibilities : * Assist the Executive Chef in overseeing all kitchen operations, ensuring quality, consistency, and presentation of dishes. * Lead kitchen staff during meal preparation ...

SBM Management

Office Assistant

Saint Louis, MO · On-site

$20 - $25/hr

Distribute communication related to facility operations * Assist with organizing and executing ... Clean and sanitize common areas, including restrooms and kitchen spaces * Restock supplies in ...

SBM Management

Office Assistant

Saint Louis, MO

$20 - $25/hr

Distribute communication related to facility operations * Assist with organizing and executing ... Clean and sanitize common areas, including restrooms and kitchen spaces * Restock supplies in ...

Rich & Charlie's South County

Cook

Saint Louis, MO

$16.50 - $19/hr

Key Responsibilities - Food Preparation - Assist Chef and Sous Chef with daily kitchen operations - Maintain cleanliness and organization of your assigned station - Ensure food safety and sanitation ...

Cottle Village

Line Cook

Saint Charles, MO

$19 - $25/hr

Food Preparation : Assist the Chef and Sous Chef with food prep tasks to ensure timely service. * Kitchen Operations : Maintain a clean and organized work station, adhering to food safety and ...

Ozark Mountain Biscuit & Bar

Line Cook

Columbia, MO

$16 - $18/hr

Food Preparation: Assist the Chef and Sous Chef with food preparation and cooking tasks. * Kitchen Operations: Maintain cleanliness and organization of your assigned station. * Food Safety: Ensure ...

Addison's - South

Line Cook

Columbia, MO

$15 - $17/hr

Food Preparation: Assist in preparing ingredients and dishes according to recipes and Chef's directions. * Kitchen Operations: Maintain cleanliness and organization of assigned station, ensuring all ...

Napoli Bros pizza and pasta

Line Cook

Chesterfield, MO · On-site

$16 - $22/hr

Food Preparation: Assist the Chef and Sous Chef with food preparation, ensuring all ingredients are ready for cooking. * Kitchen Operations: Maintain the cleanliness and organization of your assigned ...

Chick-fil-A Cape Girardeau

Be Seen First

Restaurant Manager

Jackson, MO · On-site

$19 - $23/hr

We are seeking a dedicated and experienced Back of House Manager to oversee our kitchen operations ... Monitor kitchen performance metrics and assist in managing food cost and waste * Lead by example in ...

Chick-fil-A Cape Girardeau

Be Seen First

Restaurant Manager

Cape Girardeau, MO · On-site

$19 - $23/hr

We are seeking a dedicated and experienced Back of House Manager to oversee our kitchen operations ... Monitor kitchen performance metrics and assist in managing food cost and waste * Lead by example in ...

Salt + Smoke

Sous Chef

Saint Louis, MO · On-site

The Sous Chef / Kitchen Manager manages staff and day-to-day kitchen operations including planning ... * Assist in BOH performance reviews. * Provide constructive feedback in a consistent and positive ...

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Kitchen Manager - High School 26-27

Camdenton R-III School District

Camdenton, MO

$18.35/hr

Other

Medical, Retirement

Posted 4 days ago

Job description

TITLE: KITCHEN  MANAGER

POSITION SUMMARY:  This position will manage kitchen operations within the Camdenton School District to ensure that quality meals with a variety of healthy food choices to students and staff in a clean and cheerful atmosphere are consistently provided.  

QUALIFICATIONS:

  • High School graduate and School Nutrition Association certification preferred.
  • Must be able to lift items weighing up to 50 lbs.
  • Good health, free from any communicable disease, and clean in personal habits and dress.
  • Experience in the preparation of a wide variety of food on a quantity basis.
  • Working knowledge of cashiering and computers.
  • Such alternatives to above qualifications as the Board may find appropriate and acceptable.
  • 10 hours of continuing education/training in school nutrition services

REPORTS TO:  Food Services Director

GENERAL REQUIREMENTS: Faculty / Support Staff Expectations

ESSENTIAL FUNCTIONS AND KEY RESPONSIBILITIES:

Leadership & Staff Management

  • Assign and supervise work of food service staff.
  • Arrange for substitutes when necessary and report absentees to the food service office.
  • Attend manager meetings as scheduled by the Food Services Director.
  • Plan, direct, and supervise the daily cleaning of kitchen, cafeteria, and equipment and report to the Food Services Director any break downs of equipment.
  • Oversee the closing of computers and locking of milk boxes, store room, and kitchen.
  • Recommend the time of arrival and time of departure to best suit this particular school building to the Food Services Director.

Food Production & Service

  • Place weekly orders for food and supplies.
  • Properly store all food and supplies upon delivery.
  • Determine the quantity of food to be prepared each day and ensure proper serving sizes to meet the necessary requirements of the National School Breakfast, Lunch, and After School Snack Programs.
  • Maintain recipes for all menu items.
  • Cooperate with building Principal in conducting the food service program and related activities.
  • Assist and prepare food according to planned menus and determine if the finished product is acceptable in appearance and flavor before serving.

Operations & Compliance

  • Maintain a high quality of safety and cleanliness in all aspects of the kitchen and dining area to comply with county and state health codes.
  • Verify and sign invoices of food shipments.
  • Complete daily production record reports.
  • Conduct inventories of food and supplies.
  • Report any accidents or problems to the Food Service Director.
  • Perform the duties assigned by the Food Services Director in an efficient manner.

TERMS OF EMPLOYMENT:

  • Scheduled Work Days:  178 days; 7.5 hrs / day. Does not include a 30 minute lunch
  • Pay range:  Starting at $18.35/hr (plus credit for up to 7 years of relevant experience)
  • Benefits include Board paid health insurance, paid sick leave, retirement and other

EVALUATION:

Performance of this job will be evaluated in accordance with provisions of the Board's Policy on Evaluation of Support Staff.



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