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Kitchen Master Jobs in Jack, AL (NOW HIRING)

Super Foods Supermarkets

Meat Cutter / Butcher

Luverne, AL · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

About the Role Are you looking to master a skilled trade? Our healthy supermarket is looking for a ... Experience: Previous experience in a meat department or commercial kitchen is a plus, but not ...

Benchmark

Restaurant - Server (Part-Time)

Enterprise, AL · On-site

$10/hr

Be the master of the menu, understanding the details to enhance the conversation * Work collaboratively with other restaurant servers and kitchen/bar staff * Assist guests who have concerns to guide ...

Benchmark

Restaurant - Bartender

Enterprise, AL · On-site

$10/hr

Be the master of the bar, understanding the details to enhance the conversation * Work collaboratively with other restaurant servers and kitchen/bar staff * Assist guests who have concerns to guide ...

All JobsKitchen Master JobsKitchen Master Jobs in Jack, AL

Kitchen Master information

See Jack, AL salary details

$11

$52

$73

How much do kitchen master jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for kitchen master in Jack, AL is $52.31, according to ZipRecruiter salary data. Most workers in this role earn between $44.66 and $59.62 per hour, depending on experience, location, and employer.

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

Kitchen Master jobs near you
Infographic showing various Kitchen Master job openings in Jack, AL as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $108,802 per year, or $52.3 per hour.

Meat Cutter / Butcher

Super Foods Supermarkets

Luverne, AL • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 5 days ago

Job description

About the Role

Are you looking to master a skilled trade? Our healthy supermarket is looking for a Meat Cutter to join our team! We take pride in offering our community the highest quality grass-fed, organic, and locally-sourced proteins.

Whether you are an experienced butcher or someone with strong knife skills from a professional kitchen looking to transition into a retail career, we want to talk to you. For the right candidate with a great work ethic and a passion for food, we are happy to provide on-the-job training.

What You’ll Do

  • The Craft: Prepare, cut, and trim meat (beef, poultry, pork) to store standards and customer specifications.
  • Merchandising: Maintain a beautiful, clean, and fully stocked meat case that showcases our premium products.
  • Customer Service: Act as an expert for our shoppers—giving advice on different cuts, cooking temperatures, and meal prep ideas.
  • Safety & Sanitation: Maintain a spotless workspace. You’ll follow all food safety protocols (HACCP) and keep equipment like saws and grinders in top shape.
  • Inventory Management: Assist with receiving deliveries, checking for freshness, and ensuring proper labeling and rotation.

What We’re Looking For

  • Experience: Previous experience in a meat department or commercial kitchen is a plus, but not required if you have the right attitude and a willingness to learn.
  • Knife Skills: Comfortable working with sharp tools and heavy machinery.
  • Physical Stamina: Ability to stand for long periods and work in a cold (refrigerated) environment. You should be able to lift up to 50 lbs.
  • Detail Oriented: You take pride in the "finishing touches"—ensuring every cut looks professional and appetizing.
  • Reliability: You show up on time and ready to support your team.

Why Work Here?

  • Learn a Trade: Gain valuable skills in butchery and food safety that will stay with you for a lifetime.
  • Excellent health benefits
  • Healthy Environment: Work with clean, high-quality products you can feel proud to sell.
  • Growth: We prefer to promote from within!
  • Perks: Competitive pay, employee discounts on all groceries, and a supportive team
  • culture.