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Kitchen Master Jobs in Atlanta, GA (NOW HIRING)

Louisiana Bistreaux

Line Cook

Atlanta, GA

$15 - $18/hr

Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening ... Learn and master all stations on the line, including Grill, Saute, Fry, Salad, and Prep * Set the ...

Louisiana Bistreaux

Line Cook

Atlanta, GA

$15 - $18/hr

Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening ... Learn and master all stations on the line, including Grill, Saute, Fry, Salad, and Prep * Set the ...

Marcel

MARCEL COOK - UP TO $24/hr. (Midtown)

Atlanta, GA · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care ... If you are a self-proclaimed grill master and take pride in your grill and the steaks you prepare ...

Marcel

MARCEL COOK - UP TO $24/hr. (Midtown)

Atlanta, GA · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care ... If you are a self-proclaimed grill master and take pride in your grill and the steaks you prepare ...

CHICKEN CITY BOS LLC

Crew Member

Smyrna, GA · On-site

$11.75 - $15.25/hr

We'll train you to master our menu, maintain safety standards, and process transactions like a pro ... Be prepared for a fast-paced kitchen environment that includes hot and cold areas, noise from ...

FOX BROTHERS BBQ

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • PTO

... master areas of responsibility to provide for ongoing education and development. 10. Foster an ... Ensure the kitchen staff constantly work to maintain a clean and organized work environment. 18.

FOX BROTHERS BBQ

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • PTO

... master areas of responsibility to provide for ongoing education and development. 10. Foster an ... Ensure the kitchen staff constantly work to maintain a clean and organized work environment. 18.

The ITL Group

SOUS CHEF

Fayetteville, GA · On-site

$43K - $59K/yr

  • Medical

About Trilith The Town at Trilith is a 235-acre master-planned residential and mixed-use project ... Select, train and supervise kitchen staff in the proper preparation of menu items, equipment and ...

THE GROVE MASTER

Crew Member

Atlanta, GA · On-site

$11.50 - $15/hr

Follow TGI's cash handling policy and procedure and always maintain proper security of cash. * Assist with a variety of kitchen functions such as food preparation, cooking or preparing food and ...

FOX BROTHERS BBQ

Smokehouse - PT - NE

Atlanta, GA · On-site

$13.50 - $17.50/hr

This position allows you to learn how to cook utilizing our various smokers and master the "low and ... Skills/Aptitude * Experience with cooking and prepping in a commercial kitchen environment ...

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All JobsKitchen Master JobsKitchen Master Jobs in Atlanta, GA

Kitchen Master information

See Atlanta, GA salary details

$11

$55

$78

How much do kitchen master jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for kitchen master in Atlanta, GA is $55.80, according to ZipRecruiter salary data. Most workers in this role earn between $47.60 and $63.56 per hour, depending on experience, location, and employer.

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What are popular job titles related to Kitchen Master jobs in Atlanta, GA?

For Kitchen Master jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Kitchen Master jobs in Atlanta, GA look for?

The top searched job categories for Kitchen Master jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Kitchen Master jobs?

Cities near Atlanta, GA with the most Kitchen Master job openings:

Kitchen Master jobs near you
Infographic showing various Kitchen Master job openings in Atlanta, GA as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $116,060 per year, or $55.8 per hour.

Line Cook

Louisiana Bistreaux

Atlanta, GA

$15 - $18/hr

Full-time

Re-posted 11 days ago

Job description

We require you to be 18 years of age or older.

Line Cooks

Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening for Line Cooks!

As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep. You will be responsible for setting the pace for all of the cooks on the line, ensuring the quality and presentation of the food, and executing orders in a timely manner. Your knowledge of food and in-depth experience working all of the stations will be essential to your success in this role.

Why should you apply?

  • Flexible schedule with options for full-time and part-time positions
  • Employee discount on our delicious menu items
  • Paid training to enhance your skills and knowledge

Key Responsibilities:

  • Learn and master all stations on the line, including Grill, Saute, Fry, Salad, and Prep
  • Set the pace for all cooks on the line
  • Ensure the quality and presentation of food
  • Execute orders in a timely manner
  • Work as a team with the rest of the Management Team in the Kitchen
  • Demonstrate awareness for Cost Control

Requirements:

  • Prior experience as a Line Cook
  • Passion for creating delicious dishes
  • Ability to work in a fast-paced and dynamic kitchen environment
  • Knowledge of food and in-depth experience working all stations on the line

If you are a talented and enthusiastic cook looking to join a fun and loving team, apply now! We offer competitive pay starting at $15 per hour or higher based on your qualifications.

At Louisiana Bistreaux, we focus on
bringing you the wonderful cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbo, Jambalaya, Etouffee, and much more. Take a look.