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Kitchen Manager Supervisor Jobs in Georgia (NOW HIRING)

A Kitchen Manager, or Kitchen Supervisor, is the person who ensures that kitchen departments run smoothly and ensures that all kitchen and restaurant staff adhere to safety regulations. Their duties ...

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...

Kitchen Manager

Atlanta, GA · On-site

$70K - $75K/yr

The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform ... Trains, develops and motivates supervisors and culinary staff to meet and exceed established ...

The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform ... Trains, develops and motivates supervisors and culinary staff to meet and exceed established ...

Supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. * Managing staffing levels and shift assignments. UNIFORM STANDADS: Managers must look ...

Kitchen Manager

Atlanta, GA · On-site

$70K - $75K/yr

The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform ... Trains, develops and motivates supervisors and culinary staff to meet and exceed established ...

Kitchen Manager

Atlanta, GA · On-site

$70K - $75K/yr

The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform ... Trains, develops and motivates supervisors and culinary staff to meet and exceed established ...

UP on the Roof Kitchen Manager UP on the Roof is looking for Kitchen Managers! Please apply today ... What we're looking for: • 1+ years' experience in varied kitchen supervisor positions including ...

Kitchen Manager JOB TYPE: EXEMPT, PART-TIME, SALARY ACCOUNTABLE TO: Congregational and Online Care ... Supervises and instructs chefs and kitchen staff on the service and event needs so that preparation ...

Assistant Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager who is ready to be part of a high volume, a fast-paced restaurant in a ...

Assistant Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager who is ready to be part of a high volume, a fast-paced restaurant in a ...

As a Kitchen Manager your responsibilities would include ... Supervising and overseeing the production and preparation of food in a manner consistent with ...

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Kitchen Manager Supervisor information

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

Kitchen Manager

Americus, GA • On-site

Sunbelt
Real Estate • 11 - 50 employees

Full-time

Re-posted 17 days ago


Job description

POSITION:Kitchen ManagerDEPARTMENT:Food and BeverageSUPERVISOR:Food and Beverage Manager
JOB SUMMARY:
A Kitchen Manager, or Kitchen Supervisor, is the person who ensures that kitchen departments run smoothly and ensures that all kitchen and restaurant staff adhere to safety regulations. Their duties include supervising kitchen staff, organizing food orders, overseeing food preparation, cooking and examining food plating and temperatures.
SKILLS:
A Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. Successful Kitchen Managers guide a restaurant's kitchen staff to deliver quality, timely food and ensure that all customers are satisfied. Some of the main duties include:
  • Ensuring that all food items and products are stored, prepared and served based on the restaurant's recipe, preparation and portion standards
  • Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
  • Ordering kitchen materials and ingredients based on the menu and market demand
  • Supervising food preparation in the kitchen and ensuring that customers are satisfied
  • Maintaining clean working environments and making sure that employees follow the restaurant's preventive maintenance measures
  • Maintaining adequate inventory levels and conducting weekly inventories
  • Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal
  • Scheduling shifts by business hours, days, and occasions
  • Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.

Experience preferred but no required.